20 Recipe For Homemade Southern Chicken And Dumplings Get Ready To Indulge!

Published on: Apr 5, 2024

Chicken and dumplings are a classic Southern comfort food that has been enjoyed for generations. This hearty dish is made with tender chunks of chicken, fluffy dumplings, and a rich, creamy broth that warms the soul. While there are many variations of this recipe, the key to a truly delicious chicken and dumplings is in the technique. With a few simple ingredients and a little bit of patience, you can create a homemade version of this beloved dish that will have your family and friends begging for seconds.

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Nothing says comfort food like a hearty bowl of Southern chicken and dumplings. This classic dish combines tender chicken, fluffy dumplings, and a rich broth for a meal that will warm your soul. The key to making the perfect chicken and dumplings is using fresh ingredients and slow cooking the chicken until it falls off the bone.
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Southern Chicken and Dumplings From Scratch

Main Ingredients: Chicken, Water, Salt, Black Pepper, All Purpose Flour
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If you want to impress your family and friends, try making Southern chicken and dumplings from scratch. This recipe takes a little extra time and effort, but the results are well worth it. From making your own homemade chicken broth to hand-rolling the dumplings, this dish will be sure to impress even the pickiest eaters.
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Classic Southern Chicken and Dumplings

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For a taste of the South, try this classic Southern chicken and dumplings recipe. Made with flavorful chicken broth and fresh herbs, this dish is bursting with flavor. The key to making the perfect dumplings is to keep the broth at a simmer and add the dumplings in small batches to avoid overcrowding.
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Chicken and Dumplings

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Chicken and dumplings is a classic comfort food that is loved by many. This dish is made by slow cooking tender chicken until it falls apart and then adding in homemade dumplings for a hearty and delicious meal. Serve with a side of fresh vegetables for a complete and satisfying dinner.
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Easy Chicken and Dumplings

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The Ultimate Southern Fried Chicken

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Southern Cajun Spice Roasted Chicken

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Making the Perfect Dumplings

Dumplings are the star of the show in this recipe, and getting them just right is essential. The key to fluffy dumplings lies in the ratio of flour to liquid and the method in which they are cooked. To start, you'll want to mix together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a mixing bowl. Next, add in 1 cup of milk and 2 tablespoons of melted butter, and stir until a soft dough forms. The dough should be slightly sticky, but not too wet. If it's too dry, add a little more milk, and if it's too wet, add a little more flour.

Rolling and Cooking the Dumplings

Once you have your dough, it's time to roll out your dumplings. Sprinkle some flour on a clean surface and roll out the dough to about 1/4 inch thickness. Then, use a biscuit cutter or a knife to cut the dough into small squares. To prevent the dumplings from sticking together, lightly dust them with flour before dropping them into the simmering broth. Now comes the important part - cooking the dumplings. Unlike other dumpling recipes, Southern chicken and dumplings are traditionally cooked in the same pot as the chicken and broth. This allows the dumplings to soak up the delicious flavors of the broth as they cook. Gently place the dumplings into the simmering broth, being careful not to overcrowd the pot. Let them cook for about 15-20 minutes, or until they are light and fluffy.

Adding the Chicken and Finishing Touches

While the dumplings are cooking, you can prepare the chicken. This recipe calls for 2-3 boneless, skinless chicken breasts, which can be cooked in a separate pot with some chicken broth until it is tender and easy to shred. Once the chicken is cooked, add it to the pot with the dumplings and broth. To finish off your homemade chicken and dumplings, you can add some heavy cream to make the broth extra creamy and rich. You can also add in some fresh herbs like thyme or parsley for added flavor. Give everything a good stir and let it all simmer together for a few more minutes to let the flavors meld together. In just a few simple steps, you can create a homemade version of southern chicken and dumplings that is sure to impress. Serve it up in a big bowl and enjoy with your loved ones for a comforting and delicious meal.
20 recipe for homemade southern chicken and dumplings Get ready to indulge!

Southern Chicken and Dumplings

yield: 6 total time: 40 minutes
4.4 Stars (14 reviews)
View Recipe

Ingredients

  • 10 cups chicken stock or broth
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried basil leaves
  • 2 bay leaves
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 cups chicken cooked shredded
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons unsalted butter melted
  • 3/4 cup buttermilk
  • 1/4 cup buttermilk
  • 2 tablespoons cornstarch

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 105 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 5 grams
  • Sodium : 1190 milligrams
  • Sugar : 10 grams
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