20 Recipe For Homemade Southern Biscuits Elevate Your Taste Buds!
Published on: Mar 9, 2024
If you've ever had a warm, flaky, homemade southern biscuit, then you know that there is no store-bought version that can compare. From the buttery texture to the rich flavor, these biscuits are a staple in any southern kitchen. But making them from scratch can seem daunting for those who are not used to baking. Fear not, because this recipe will guide you through each step and have you making delicious biscuits in no time.
Start your day off right with a hearty Southern breakfast casserole. This dish combines layers of fluffy buttermilk biscuits, savory sausage, and creamy cheese for a delicious and filling meal. It's perfect for feeding a crowd at brunch or for a lazy weekend morning at home.
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
Everyone knows that Grandma's cooking is the best, and these Southern buttermilk biscuits are no exception. Passed down through generations, this recipe creates flaky and buttery biscuits that are perfect for smothering in gravy or enjoying on their own with a pat of butter and a drizzle of honey.
If you're on a quest for the perfect Southern buttermilk biscuits, look no further. This recipe combines the best of both worlds - fluffiness and flakiness. The secret? Using both baking powder and baking soda for the perfect rise, and buttermilk and butter for a rich and tangy flavor.
There's a reason why Southern buttermilk biscuits are a staple in many Southern kitchens. Not only are they a delicious addition to any meal, but they're also incredibly easy to make. With just a handful of ingredients, you can create fluffy and buttery biscuits that will have your family and friends begging for the recipe.
Looking for a light and airy Southern buttermilk biscuit recipe? Look no further. These fluffy biscuits are the perfect accompaniment to any meal, whether it's breakfast, lunch, or dinner. They're easy to make and even easier to enjoy, with a delicate texture that will melt in your mouth.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
No Southern breakfast would be complete without white sausage gravy and buttermilk biscuits. This classic combination is the definition of comfort food, with savory sausage and creamy gravy smothered over flaky and buttery biscuits. It's a dish that will warm your heart and fill your stomach.
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Southern Tenderloin Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Tenderloin, Olive Oil, Salt
For a meatier take on Southern buttermilk biscuits, try this recipe for southern tenderloin biscuits. Tender, juicy pork tenderloin is cooked to perfection and sandwiched between fluffy buttermilk biscuits for a satisfying and delicious meal. It's a unique twist on a Southern classic that will have your taste buds singing.
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Sausage Gravy and Biscuits
Main Ingredients: Buttermilk Biscuits, Pork Sausage, All Purpose Flour
Sausage gravy and biscuits are a match made in heaven. This creamy and savory gravy is the perfect topping for freshly baked buttermilk biscuits. It's a simple yet satisfying dish that is sure to become a family favorite. Plus, it's easy to make in large batches, making it perfect for feeding a crowd.
Add a touch of Southern hospitality to your next gathering with these southern ham biscuits. Thin slices of delicious ham are sandwiched between flaky buttermilk biscuits for a sweet and savory treat. It's the perfect appetizer or snack for any occasion.
Looking for a meatier version of classic Southern gravy? Try this recipe for southern sausage gravy. Savory sausage is cooked in a creamy and flavorful gravy, perfect for topping on freshly baked buttermilk biscuits. It's a hearty and delicious dish that is sure to please.
Take your traditional Southern dressing to the next level with this recipe for southern cornbread biscuit dressing. A combination of fluffy buttermilk biscuits and sweet cornbread creates a unique and delicious dressing that is perfect for any holiday meal. It's a dish that will quickly become a family favorite.
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Southern Buttermilk Biscuits 101
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Baking Soda
Not sure where to start with making Southern buttermilk biscuits? This recipe is perfect for beginners and will teach you all the basics of creating flaky and buttery biscuits. From the ingredients to the techniques, this recipe will have you mastering the art of Southern biscuits in no time.
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Grandma Nora’s Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
For a taste of authentic Southern cooking, try this recipe for Grandma Nora's Southern buttermilk biscuits. Passed down through generations, this recipe creates flaky and buttery biscuits that are perfect for any occasion. It's a taste of nostalgia and comfort in every bite.
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Southern Buttermilk Biscuits from Scratch (fluffy)
Main Ingredients: Cake Flour, All Purpose Flour, Baking Powder, Baking
There's something special about making Southern buttermilk biscuits from scratch. This recipe creates light and fluffy biscuits that are perfect for any meal. With just a few simple ingredients and some love and patience, you can create delicious and homemade biscuits that will impress your family and friends.
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Classic Southern Buttermilk Biscuits
Main Ingredients: Self Rising Flour, Vegetable Shortening, Buttermilk
For a classic take on Southern buttermilk biscuits, look no further than this recipe. Simple and straightforward, this recipe creates perfectly flaky and buttery biscuits that are a staple in any Southern home. Whether enjoyed with a meal or on their own, these biscuits are sure to please.
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Mini Southern Hot Browns
Main Ingredients: Butter, All Purpose Flour, Milk, Shredded Swiss Cheese
Put a Southern twist on the classic Kentucky Hot Brown with this recipe for mini Southern hot browns. These small bites are packed with flavorful turkey and bacon, and topped with a creamy and cheesy sauce. Sandwiched between homemade buttermilk biscuits, these mini hot browns are perfect for entertaining or as a snack.
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Corn Bread Dressing
Main Ingredients: Unsalted Butter, White Cornmeal, Salt, Whole Milk
Take a break from traditional stuffing and try this recipe for corn bread dressing. Made with sweet cornbread and fluffy buttermilk biscuits, this dressing is full of flavor and the perfect side dish for any holiday meal. It's a delicious way to mix things up and add a touch of Southern charm to your table.
Ingredients
1. All-Purpose Flour
The key to a good biscuit is using the right flour. All-purpose flour is the best choice for this recipe as it has a medium protein content, giving the biscuits a tender and flaky texture.
2. Baking Powder
Baking powder is what gives the biscuits their rise and fluffiness. Make sure to use a fresh batch as old baking powder can result in flat and dense biscuits.
3. Salt
A pinch of salt is necessary to enhance the flavor of the biscuits.
4. Butter
Butter is what makes these biscuits rich and decadent. It is important to use unsalted butter so that you can control the amount of salt in the recipe.
5. Milk
Milk is the liquid component in this recipe and adds moisture to the biscuits. Whole milk is preferred for a richer flavor, but any type of milk will work.
6. Honey
For a touch of sweetness, honey is added to the recipe. This ingredient is optional, but it adds a subtle hint of sweetness to the biscuits.
Instructions
1. Preheat the Oven
Start by preheating your oven to 450°F (232°C).
2. Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Make sure all the ingredients are well combined.
3. Cut in Butter
Using a pastry cutter or your fingers, cut 6 tablespoons of cold unsalted butter into the dry mixture until it resembles coarse crumbs. Make sure to work quickly so that the butter doesn't melt.
4. Add Milk and Honey
Next, add 3/4 cup of milk and 1 tablespoon of honey to the dry mixture. Stir until the dough comes together. If the dough seems too dry, you can add more milk, 1 tablespoon at a time.
5. Roll and Cut
Place the dough onto a floured surface and gently roll it out to about 1 inch thickness. Use a biscuit cutter or a round glass to cut out the biscuits.
6. Bake
Place the biscuits onto a baking sheet lined with parchment paper and bake for 12-15 minutes, or until they are golden brown.
Enjoy Your Homemade Southern Biscuits!
Serve these biscuits warm with some butter and honey for a delicious treat. They are perfect for breakfast, brunch, or as a side for any southern meal. Once you try this recipe, you'll never want store-bought biscuits again. Happy baking!
