17 Recipe For Homemade Mexican Rice Cook Up Something Special!

Published on: Mar 26, 2024

To truly experience the vibrant and flavorful cuisine of Mexico, one must learn how to make authentic homemade Mexican rice. This beloved dish is a staple in Mexican households and is the perfect accompaniment to any meal. Whether you're having tacos, enchiladas, or simply craving a bowl of delicious rice, this recipe will guide you in creating a mouthwatering dish that will transport you straight to the heart of Mexico. So put on your apron and get ready to impress your taste buds and your loved ones with this easy and flavorful recipe for homemade Mexican rice.

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One Skillet Mexican Rice Casserole

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Quick Skillet Mexican Rice Casserole

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Healthy 6-Ingredient Mexican Rice

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Instant Pot Mexican Rice

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To truly experience the vibrant and flavorful cuisine of Mexico, one must learn how to make authentic homemade Mexican rice. This beloved dish is a staple in Mexican households and is the perfect accompaniment to any meal. Whether you're having tacos, enchiladas, or simply craving a bowl of delicious rice, this recipe will guide you in creating a mouthwatering dish that will transport you straight to the heart of Mexico. So put on your apron and get ready to impress your taste buds and your loved ones with this easy and flavorful recipe for homemade Mexican rice.

Making the Perfect Mexican Rice

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 can (14.5 oz) diced tomatoes
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

Instructions:

  1. In a large, heavy-bottomed saucepan, heat the oil over medium heat. Add the rice and cook, stirring constantly, until it turns a golden color, about 5 minutes.
  2. Add the onions and garlic and cook for an additional 2-3 minutes, or until the onions are translucent.
  3. Stir in the cumin and chili powder and cook for another minute.
  4. Add the diced tomatoes and broth, and bring to a boil.
  5. Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender.
  6. Remove from heat and let the rice sit for 5 minutes before fluffing it with a fork.
  7. Add salt and pepper to taste.
  8. Garnish with fresh cilantro, if desired.
  9. Serve hot and enjoy your homemade Mexican rice!

Tips and Variations:

For a spicier rice, add a diced jalapeno or a dash of hot sauce to the mixture. You can also add in some corn or black beans for a heartier dish. For a healthier option, substitute brown rice for white rice and use low-sodium broth. You can also make this recipe vegetarian by using vegetable broth instead of chicken broth.

This homemade Mexican rice is a versatile dish that can be served alongside a variety of Mexican dishes or enjoyed on its own as a flavorful and satisfying meal. So why wait? Gather your ingredients and get ready to impress with this authentic and delicious recipe for homemade Mexican rice.

Get a taste of Mexico right in your own kitchen with this easy and flavorful recipe for homemade Mexican rice. Your taste buds will thank you!
17 recipe for homemade mexican rice Cook up something special!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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