15 Recipe For Homemade Mexican Refried Beans Deliciousness Awaits You!

Ingredients

1. Dry Pinto Beans

The star ingredient of this recipe is the dry pinto beans. These small, beige-colored beans are loaded with protein, fiber, and essential vitamins and minerals. They are also readily available and budget-friendly, making them a great choice for any home cook.

2. Bacon or Pork Fat

Traditionally, refried beans are made with lard, which adds a rich and smoky flavor to the dish. However, if you want a healthier option, you can use bacon or pork fat instead. This will still give your beans a delicious and indulgent taste without the guilt.

3. Onion and Garlic

To add more depth of flavor, we will be using onion and garlic in our recipe. These aromatic vegetables are a staple in Mexican cooking and will give your refried beans a delicious and savory taste.

4. Spices: Cumin and Chili Powder

A pinch of cumin and chili powder will add a subtle heat and earthy flavor to your homemade Mexican refried beans. These spices are commonly used in Mexican cuisine and will give your dish an authentic taste.

5. Salt and Pepper

Lastly, we will be using salt and pepper to season our refried beans. These basic seasonings will bring all the flavors together and enhance the taste of your dish.

Instructions

1. Soak and Cook the Beans

Start by soaking 1 cup of dry pinto beans in water overnight. This will help soften the beans and shorten their cooking time. In the morning, drain the beans and rinse them thoroughly. Then, add them to a pot with enough water to cover them and bring it to a boil. Reduce the heat and let the beans simmer for about 1 hour or until they are soft and tender.

2. Sauté Onion and Garlic

In a separate pan, sauté 1 chopped onion and 2 minced garlic cloves in a tablespoon of bacon or pork fat until they are soft and translucent. This will create a flavorful base for our refried beans.

3. Cook the Beans with Spices

Next, add the cooked beans to the pan with the onion and garlic, along with a teaspoon of cumin and chili powder. Cook everything together for about 10 minutes, stirring occasionally.

4. Mash the Beans

Using a potato masher or the back of a spoon, mash the beans until they reach your desired consistency. You can leave them slightly chunky or mash them until they are completely smooth.

5. Season and Serve

Season the refried beans with salt and pepper to taste, and let them cook for an additional 5 minutes. Serve them hot as a side dish or use them as a filling for tacos, burritos, or enchiladas.

Conclusion

Now that you have this recipe for homemade Mexican refried beans, you can easily make them at home and enjoy their delicious flavor in all your favorite dishes. By using simple ingredients and following these easy steps, you can make a healthier and more flavorful version of this classic Mexican dish. So ditch the canned beans and give this homemade version a try, we guarantee you won't be disappointed.