Flour tortillas are a staple in Mexican cuisine, often used to make delicious dishes like tacos, burritos, and quesadillas. While store-bought tortillas are convenient, there's something special about making them from scratch at home. Not only will you have the satisfaction of creating something delicious, but you'll also have full control over the ingredients and can customize them to your liking. In this article, we'll share a simple and easy recipe for homemade Mexican flour tortillas that will have your family and friends begging for more. So let's get cooking!
Jump to Recipe
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
Before we dive into the recipe, it's important to note that consistency is key when making flour tortillas. Be sure to measure out the ingredients accurately and knead the dough until it's smooth and elastic.
In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of salt. Mix well.
Next, add 3 tbsp of vegetable oil and mix until the dough becomes crumbly.
Slowly pour in 3/4 cup of warm water and mix until a soft dough forms. If the dough is too dry, add a little bit more water. If it's too wet, add a bit more flour.
On a lightly floured surface, knead the dough for 2-3 minutes until it becomes smooth and elastic.
Shape the dough into a ball and place it back into the mixing bowl. Cover with a clean kitchen towel and let it rest for 15 minutes.
After resting, divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it with your hands.
Using a rolling pin, roll out each portion into a thin circle, about 6-8 inches in diameter.
In a large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
Once the oil is hot, carefully place a tortilla into the skillet. Cook for 30 seconds on each side or until golden brown spots appear.
Repeat with the remaining tortillas, adding more oil to the skillet as needed.
Once all the tortillas are cooked, stack them on a plate and cover with a clean kitchen towel to keep them warm.
Now you're ready to enjoy your homemade Mexican flour tortillas! Use them to make your favorite dishes or even enjoy them on their own. Store any leftovers in an airtight container in the fridge for up to 3 days.
With this simple recipe, you can make delicious homemade Mexican flour tortillas anytime. So why not give it a try and impress your loved ones with your homemade tortillas? Happy cooking!
Ingredients
