16 Recipe For Homemade Mexican Enchilada Sauce Dive Into Deliciousness!
Published on: May 13, 2024
Making homemade Mexican enchilada sauce is a delicious and simple way to elevate your enchiladas and give them an authentic and flavorful touch. This sauce is versatile and can be used in many other Mexican dishes such as burritos, tacos, and even as a dip for chips. In this article, we will provide you with a professional and well-organized recipe for homemade Mexican enchilada sauce that will have your family and friends asking for more. Get ready to impress with this flavorful sauce that will surely become a staple in your kitchen.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Looking for a delicious and easy way to spice up your chicken? Look no further than this flavorful red enchilada sauce recipe! Made with a blend of spices, chilies, and tomatoes, this sauce is the perfect addition to your beer can chicken. It adds just the right amount of heat and depth of flavor to take your dish to the next level.
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Quick Enchilada Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Beef Broth, Salt, Dried
If you're short on time but still want to impress your guests with a tasty beer can chicken, this quick enchilada sauce is the way to go. With just a handful of ingredients and 15 minutes of simmering, you'll have a rich and flavorful sauce that will make your chicken irresistible. Serve it alongside your chicken or use it as a marinade for an extra burst of flavor.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
There's something special about making your own sauces from scratch, and this homemade red enchilada sauce is no exception. With a base of roasted tomatoes and garlic, this sauce is packed with bold flavors and just the right amount of spice. It's the perfect way to elevate your beer can chicken and impress your friends and family.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Don't let the word "homemade" scare you away – this enchilada sauce is still easy to make and requires just a handful of ingredients. The best part? You can customize the spice level to your liking, making it perfect for both kids and adults. Whip up a batch of this easy homemade sauce and watch as it takes your beer can chicken to the next level.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
If you're a fan of bold and authentic flavors, this homemade enchilada sauce is a must-try. Made with dried chilies, spices, and a touch of chocolate, this sauce is rich, complex, and bursting with flavor. It's a great way to add a unique twist to your beer can chicken and impress your taste buds.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
With so many enchilada sauce recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe – it has been tried and tested and has consistently been deemed the best by many. Made with a blend of flavorful ingredients, this sauce is sure to take your beer can chicken to the next level.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For a lighter and fresher take on enchilada sauce, try using a green sauce instead of red. This green enchilada sauce is made with tomatillos, green chilies, and cilantro, giving it a unique and vibrant flavor. It's a great way to switch up your beer can chicken game and add a pop of color to your plate.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're looking for a truly authentic enchilada sauce, look no further than this recipe. Made with dried chilies, onions, and a touch of vinegar, this sauce is the real deal. It's the perfect way to add some bold and traditional Mexican flavors to your beer can chicken and impress any foodies in your life.
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Green Chile Enchilada Sauce
Main Ingredients: Vegetable Oil, White Onion, Anaheim Chiles, Garlic
For a unique and flavorful twist on traditional enchilada sauce, try using green chilies instead of red. This green chile enchilada sauce is made with a blend of spices, green chilies, and chicken broth, giving it a rich and tangy flavor. It's a great way to add a little something extra to your beer can chicken and take it to the next level.
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Homemade Enchilada Sauce
Main Ingredients: Tomato Paste, Wheat Flour, Garlic Powder, Onion Powder
There's something special about making your own sauces from scratch, and this homemade enchilada sauce is no exception. Made with a blend of spices, tomatoes, and chicken broth, this sauce is rich, flavorful, and perfect for adding to your beer can chicken. Serve it alongside your chicken or use it as a marinade for an extra burst of flavor.
For a truly authentic and flavorful enchilada sauce, try this traditional Mexican recipe. Made with dried chilies, spices, and a touch of chocolate, this sauce is rich, complex, and bursting with flavor. It's the perfect way to add a unique twist to your beer can chicken and impress your taste buds.
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Homemade Green Enchilada Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Hatch Chiles
Green enchilada sauce is a great way to switch up your traditional red sauce and add a new dimension of flavor to your beer can chicken. This homemade green enchilada sauce is made with tomatillos, green chilies, and cilantro, giving it a fresh and vibrant flavor. Whip up a batch and watch as it takes your chicken to the next level.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
This authentic Mexican red enchilada sauce recipe has been perfected by The Hirshon and is sure to become a staple in your kitchen. Made with a blend of dried chilies, spices, and a touch of chocolate, this sauce is rich, complex, and packed with flavor. It's the perfect addition to your beer can chicken and will impress any foodies in your life.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
If you love a little heat and a lot of smoky flavor, this enchilada sauce is for you. Made with dried chilies, spices, and a touch of chipotle, this sauce has a deliciously spicy and smoky kick. It's perfect for adding to your beer can chicken, and the leftovers can be used in a variety of other dishes for an extra burst of flavor.
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New Mexican Style Red Chile Enchilada Sauce (Gluten...
Main Ingredients: New Mexico Chile Pods, Water, Garlic Cloves, Grapeseed
If you're looking for a gluten-free option for your enchilada sauce, this New Mexican style recipe is the perfect solution. Made with a blend of dried chilies, spices, and a touch of vinegar, this sauce is rich, flavorful, and free of gluten. It's a great way to add a unique twist to your beer can chicken and cater to any dietary restrictions.
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Chipotle Enchilada Sauce
Main Ingredients: Fire Roasted Diced Tomatoes, Vegetable Oil, All Purpose
For a smoky and spicy twist on traditional enchilada sauce, try this chipotle version. Made with a blend of dried chilies, spices, and a touch of chipotle peppers, this sauce has a deliciously rich and smoky flavor. It's perfect for adding to your beer can chicken and will leave your taste buds craving more.
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10 Minute Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Ground Cumin, Chili Powder
Short on time but still want to impress your guests with a delicious beer can chicken? This 10-minute homemade enchilada sauce is the answer. Made with a blend of spices and canned tomatoes, this sauce is quick, easy, and full of flavor. It's a great way to add a homemade touch to your chicken without spending hours in the kitchen.
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Avocado Enchilada Sauce
Main Ingredients: Avocados, Green Enchilada Sauce, Cilantro, Lime
For a creamy and flavorful twist on traditional enchilada sauce, try this avocado version. Made with a blend of avocado, spices, and chicken broth, this sauce has a rich and creamy texture with a burst of flavor. It's perfect for adding to your beer can chicken, and the leftovers can be used as a dressing or dip for other meals.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
There's something special about making your own sauces from scratch, and this enchilada sauce is no exception. Made with a blend of dried chilies, spices, and a touch of vinegar, this sauce is rich, flavorful, and perfect for adding to your beer can chicken. Serve it alongside your chicken or use it as a marinade for an extra burst of flavor.
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Tomatillo Enchilada Sauce
Main Ingredients: Oil, Onions, Green Chiles, Chicken Broth, Tomatillos
If you're a fan of tangy and flavorful sauces, this tomatillo enchilada sauce is a must-try. Made with a blend of tomatillos, green chilies, and spices, this sauce has a unique and vibrant flavor that pairs perfectly with beer can chicken. It's a great way to add a little something extra to your dish and impress your taste buds.
Making the Sauce
Ingredients:
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon paprika
2 cups chicken or vegetable broth
1 can tomato sauce
Salt and pepper to taste
Instructions:
Heat the olive oil in a medium saucepan over medium heat.
Add the flour and stir until it forms a paste-like consistency.
Stir in the chili powder, cumin, garlic powder, oregano, and paprika. Cook for 1-2 minutes, until fragrant.
Gradually add in the broth, stirring constantly to prevent lumps from forming.
Stir in the tomato sauce and bring the sauce to a simmer.
Reduce the heat to low and simmer for 15-20 minutes, until the sauce thickens.
Season with salt and pepper to taste.
Using the Sauce
Once your homemade Mexican enchilada sauce is ready, it can be used in a variety of ways. Here are some suggestions:
Enchiladas:
Preheat your oven to 375°F (190°C).
Spread a thin layer of the enchilada sauce on the bottom of a baking dish.
Fill tortillas with your desired filling (chicken, beef, beans, etc.) and roll them up.
Place the rolled tortillas in the baking dish and cover them with the remaining enchilada sauce.
Sprinkle shredded cheese on top and bake for 20-25 minutes, until cheese is melted and bubbly.
Tacos:
Spoon the enchilada sauce over your cooked tacos for an extra burst of flavor.
Top with your favorite toppings such as shredded cheese, lettuce, and salsa.
Dip:
Warm up the enchilada sauce and use it as a dip for tortilla chips.
Garnish with chopped cilantro and diced tomatoes for added freshness.
Now that you have the recipe for homemade Mexican enchilada sauce, it's time to get creative and use it in your favorite dishes. This sauce can be stored in an airtight container in the fridge for up to a week, so you can enjoy it in multiple meals. Give it a try and taste the difference of homemade sauce in your Mexican dishes.
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