15 Recipe For Homemade Mexican Cornbread You Won't Believe The Taste!
Published on: May 13, 2024
Mexican cornbread is a beloved dish that combines the flavors of traditional cornbread with the bold spices and ingredients of Mexican cuisine. This hearty and flavorful bread is the perfect addition to any meal, whether you're serving up a batch of chili or enjoying it on its own. Making homemade Mexican cornbread is easier than you think, and with a few key ingredients and some simple steps, you can have a delicious and authentic dish that will impress your friends and family.
This recipe is a classic take on Mexican Cornbread, with a savory and slightly spicy kick. It's a great side dish for any meal, and it pairs perfectly with Beer Can Chicken. The addition of jalapenos and cumin give this cornbread a unique and delicious flavor.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and has been passed down for generations. It's a simple and delicious take on the classic Mexican Cornbread, with the addition of bacon and cheddar cheese. The combination of sweet and savory flavors will make your mouth water.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe takes the traditional Mexican Cornbread to a whole new level. It's packed with ground beef, black beans, and corn, making it a hearty and filling meal. The addition of rotel tomatoes and taco seasoning gives it a spicy kick.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
This recipe is inspired by the popular Herdez brand of salsa. It's filled with chicken, green chiles, and monterey jack cheese, and it's topped with a layer of salsa verde. This cornbread is full of bold and delicious flavors that will leave you wanting more.
If you're looking for a hearty and filling meal, this stuffed Mexican Cornbread is the perfect choice. It's filled with ground beef, refried beans, and cheese, and it's topped with salsa and sour cream. This recipe is sure to be a hit with the whole family.
This recipe is all about the cheese! It's a simple and delicious take on Mexican Cornbread, with the addition of cheddar cheese, pepper jack cheese, and cream cheese. The combination of different cheeses gives this cornbread a creamy and flavorful twist.
This recipe is dedicated to all the fans of Sandy's Mexican Cornbread Casserole. It's an easy and delicious one-dish meal that combines all the flavors of traditional Mexican Cornbread with ground beef, enchilada sauce, and green chiles. It's a crowd-pleaser and perfect for a busy weeknight dinner.
This recipe is for all the purists out there. It's a classic take on Mexican Cornbread, with no extra frills or additions. This cornbread is all about the simple and delicious flavors of corn, jalapenos, and cheddar cheese. It's the perfect side dish for any meal.
This recipe is a twist on the classic Mexican Cornbread Casserole, with the addition of ground turkey and black beans. It's a healthier version of the traditional casserole, but it doesn't compromise on flavor. This dish is a great way to sneak in some extra protein and veggies.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This recipe is a simple and delicious take on Mexican Cornbread, with the addition of cornmeal and green chiles. It's a great side dish for any meal and pairs perfectly with Beer Can Chicken. The combination of sweet and spicy flavors is sure to be a hit.
This recipe is a family favorite and has been passed down through the generations. It's a classic take on Mexican Cornbread, with the addition of bacon and cheddar cheese. The combination of sweet and savory flavors is sure to please everyone at the dinner table.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you're looking for a quick and easy way to make Mexican Cornbread, this skillet version is for you. It's a one-pan meal that combines all the flavors of traditional Mexican Cornbread with sausage, onions, and bell peppers. It's a hearty and delicious meal that will satisfy your cravings.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This recipe is a unique and delicious way to enjoy Mexican Cornbread. It's a layered salad that combines all the flavors of traditional Mexican Cornbread with lettuce, tomatoes, black beans, and avocado. The dressing is made with salsa and sour cream, adding a tangy and spicy kick.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says Mexican Cornbread has to be a side dish? These Mexican Cornbread Waffles are a fun and unique twist on the classic recipe. They're filled with bacon, jalapenos, and cheddar cheese, and they're topped with a salsa and sour cream drizzle. It's a great way to switch up your breakfast routine.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe is a spicy and flavorful take on Mexican Cornbread. It's filled with green chiles and topped with a layer of pepper jack cheese. The combination of spicy and cheesy flavors is sure to be a hit with your taste buds.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're looking for an easy and delicious way to make Mexican Cornbread, this crock pot version is for you. It's a one-pot meal that combines all the flavors of traditional Mexican Cornbread with ground beef, taco seasoning, and corn. It's a great option for a busy weeknight dinner.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a low-carb or gluten-free option, this recipe is for you. It's a unique take on Mexican Cornbread, without the corn. Instead, it's filled with cauliflower rice, ground turkey, and green chiles. It's a healthier version of the classic and still packs a punch of flavor.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe is another great option for those looking for a low-carb or gluten-free version of Mexican Cornbread. It's a one-dish meal that combines all the flavors of traditional Mexican Cornbread with ground beef, bell peppers, and enchilada sauce. It's a hearty and delicious meal that won't leave you feeling guilty.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
This recipe is a twist on the classic Mexican Cornbread, with the addition of hatch green chiles. These chiles have a unique and delicious flavor that adds a little something extra to this dish. It's a great option for those who love a little extra heat in their food.
This recipe is a fun and unique way to enjoy Mexican Cornbread. It's a hearty salad that combines all the flavors of traditional Mexican Cornbread with lettuce, tomatoes, black beans, and avocado. The dressing is made with salsa and sour cream, adding a tangy and spicy kick.
The Perfect Cornbread Base
When it comes to making Mexican cornbread, the key is to start with a delicious and moist base. While some recipes call for using a pre-packaged cornbread mix, making your own from scratch is easy and ensures a fresher and more authentic flavor. Cornmeal is the star ingredient in this recipe, providing the unique texture and flavor that makes cornbread so delicious. You can use either yellow or white cornmeal, depending on your preference, and make sure to sift it before adding it to your batter for a smoother consistency. Flour is also needed to give the cornbread a light and fluffy texture, and baking powder helps the bread rise for a perfect golden crust.
Adding a Mexican Twist
To give your cornbread a Mexican flair, you'll need to add some key ingredients that are commonly used in traditional Mexican dishes. Jalapeños are a must for adding some heat and spice, and you can adjust the amount based on your personal preference. For added flavor, try adding diced green chilies or chipotle peppers in adobo sauce. These ingredients not only add a kick of heat but also bring a smoky and savory flavor to the bread. Cheese is another essential ingredient in Mexican cornbread, and you can use any type you like, such as cheddar, Monterey Jack, or queso fresco. Adding a sprinkle of cilantro to the batter also adds a fresh and herbaceous note to the bread.
Putting it All Together
Once you have your base and Mexican-inspired ingredients, it's time to mix everything together and get your cornbread in the oven. Don't overmix the batter; a few lumps are okay and will result in a lighter and fluffier bread. For an extra punch of flavor, you can brush the top of the cornbread with melted butter before baking. And for a beautiful presentation, sprinkle corn kernels and shredded cheese on top of the batter before it goes in the oven. Bake until the top is golden brown and a toothpick inserted in the center comes out clean.
In just a few simple steps, you can have a delicious and homemade Mexican cornbread that will be the star of any meal. Serve it with your favorite Mexican dishes or enjoy it on its own for a tasty and satisfying snack. With its combination of traditional cornbread and bold Mexican flavors, this recipe is sure to become a family favorite. So why not give it a try today and taste the deliciousness of homemade Mexican cornbread?
