18 Recipe For Homemade Mexican Beans Cook Up Something Special!
Published on: May 13, 2024
Mexican beans, also known as frijoles, are a staple in many Mexican households. They are not only delicious and nutritious, but they are also very versatile and can be used in a variety of dishes. If you've always wanted to learn how to make homemade Mexican beans, then you're in luck. In this article, we will share a simple and easy-to-follow recipe for making authentic Mexican beans that will have your taste buds dancing with delight.
Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde
If you love Mexican flavors and are on the lookout for a delicious and easy recipe, look no further than these slow cooker Mexican beans. This recipe is perfect for a busy weeknight meal, as it requires minimal effort and is packed with flavor. Simply throw all the ingredients into your slow cooker in the morning, and come home to a warm and satisfying meal.
2of 20
Mexican Beans and Rice
Main Ingredients: Olive Oil, Onion, Garlic Clove, Chili Powder, Cumin
Mexican beans and rice is a classic combination that never gets old. The fluffy rice combined with hearty beans and savory spices creates a comforting and flavorful dish that is perfect for any occasion. This recipe is a crowd-pleaser and is a great option for a potluck or a family dinner. Serve it as a main dish or as a side to your favorite Mexican-inspired meal.
3of 20
Drunken Mexican Beans with Cilantro and Bacon
Main Ingredients: Dried Pinto Beans, Pork Shoulder, Bacon, White Onion
If you're looking to add a little kick to your Mexican beans, try this recipe for drunken Mexican beans with cilantro and bacon. The addition of tequila and beer gives these beans a unique and delicious flavor, while the cilantro and bacon add a touch of freshness and smokiness. This dish is perfect for a weekend barbecue or a fun night in with friends.
4of 20
Mexican Beans From Scratch
Main Ingredients: Dried Beans, White Onion, Garlic, Sea Salt, Epazote
If you're feeling adventurous and want to make your own Mexican beans from scratch, this recipe is for you. While it may take a bit more time and effort, the end result is well worth it. With a combination of dried beans, onions, garlic, and spices, you'll have a flavorful and hearty dish that will impress your family and friends. Serve it with rice, tortillas, or your favorite Mexican dishes.
5of 20
Instant Pot Mexican Beans
Main Ingredients: Oil, Medium Onion, Garlic, Dried Pinto Beans, Bay
If you're short on time but still want to enjoy a delicious and homemade Mexican bean dish, try this recipe for Instant Pot Mexican beans. The pressure cooker will cook the beans in a fraction of the time it would take on the stovetop, and the end result is just as flavorful. This recipe is perfect for a quick and easy weeknight meal, and leftovers can be used for another meal or frozen for future use.
6of 20
Katie's Mexican Beans and Rice
Main Ingredients: Brown Rice, Water, Tomato Sauce, Kidney Beans, Taco
This recipe for Katie's Mexican beans and rice is a family favorite and is sure to become one of yours too. The combination of beans, rice, tomatoes, and spices creates a hearty and flavorful dish that is perfect for any occasion. It's also a great option for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
7of 20
Slow Cooker Mexican Beans and Rice with Pork
Main Ingredients: Blade Steaks, Chili Beans, Salsa, Brown Rice, Water
If you're looking for a twist on the classic Mexican beans and rice dish, try this recipe with added pork. The slow cooker will make the pork tender and flavorful, and it will pair perfectly with the beans and rice. This dish is great for a family dinner or as a filling lunch option. Serve it with your favorite toppings, such as avocado, cheese, or sour cream.
8of 20
One-pot Mexican beans and mince
Main Ingredients: Black Beans, Minced Beef, Red Onion, Garlic Cloves
This one-pot Mexican beans and mince recipe is a quick and easy option for a busy weeknight. With a combination of ground beef, beans, tomatoes, and spices, this dish is packed with protein and flavor. It's also a great way to use up any leftover ingredients you may have in your fridge. Serve it with rice, tortillas, or your favorite Mexican toppings.
9of 20
Weight Watchers Mexican Beans and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Pinto Beans, Long Grain Brown
If you're following the Weight Watchers program but still want to enjoy a delicious Mexican-inspired meal, this recipe for Mexican beans and rice casserole is for you. With a combination of lean ground beef, beans, and rice, this dish is low in points but high in flavor. It's a great option for a healthy and satisfying dinner that the whole family will love.
10of 20
Pressure Cooker Mexican Beans with Avocado-Poblano...
Main Ingredients: Dried Pinto Beans, Olive Oil, Onion, Poblano, Green
This recipe for pressure cooker Mexican beans with avocado-poblano sauce is a delicious and unique take on traditional Mexican beans. The creamy and spicy sauce pairs perfectly with the beans, creating a flavorful and satisfying dish. The pressure cooker will also cook the beans in a fraction of the time, making this recipe great for a quick and easy weeknight meal.
11of 20
Enfrijoladas -- What To Do With All Those Mexican Beans
Main Ingredients: Black Beans, Chipotles In Adobo, Garlic Cloves, Stock
If you have a lot of leftover Mexican beans and are looking for a creative way to use them up, try making enfrijoladas. This traditional Mexican dish consists of tortillas dipped in a bean sauce, then filled with cheese and topped with more sauce and toppings. It's a delicious and unexpected way to use up any extra beans you may have.
12of 20
Festive One-Pot Mexican Beans and Quinoa (Clean Eating...
Main Ingredients: Avocado Oil, Yellow Onion, Sweet Potato, Garlic, Red
This festive one-pot Mexican beans and quinoa recipe is a great option for a healthy and flavorful meal. The combination of beans, quinoa, and a variety of vegetables creates a dish that is packed with nutrients and flavor. It's also a great option for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
If you're a fan of pinto beans, this recipe for Mexican pinto beans is a must-try. With a combination of bacon, onions, and spices, these beans are full of flavor and are the perfect addition to any Mexican-inspired meal. Serve them as a side dish or use them as a filling for burritos, tacos, or enchiladas.
Main Ingredients: Pinto Beans, Garlic Cloves, Red Chili Pepper, Salt
If you're looking for a healthy and delicious breakfast or snack option, try this recipe for smashed Mexican beans avocado toast. The combination of creamy beans, avocado, and a variety of spices creates a flavorful and satisfying toast that is perfect for any time of day. It's also gluten-free and can be easily customized with your favorite toppings.
15of 20
Mexican Bean Dip ( Instant Pot)
Main Ingredients: Beans, Water, Chiles De Arbol, Salt, Chili Powder
This recipe for Mexican bean dip made in the Instant Pot is a great option for a crowd-pleasing appetizer or snack. With a combination of beans, salsa, and cheese, this dip is packed with flavor and is ready in just a few minutes. Serve it with tortilla chips or your favorite vegetables for a delicious and easy party snack.
Black beans are a staple in Mexican cuisine, and this recipe for Mexican black beans is a great way to enjoy them. With a combination of beans, onions, and spices, this dish is simple yet full of flavor. It's also a great option for a vegetarian meal, as the beans provide plenty of protein and nutrients.
Refried beans are a staple in Mexican cuisine and are a must-have for any Mexican-inspired meal. This recipe for authentic Mexican refried beans is a great way to enjoy this classic dish at home. With a combination of pinto beans, bacon, and spices, these beans are rich and flavorful. Serve them as a side dish or use them as a filling for burritos, tacos, or enchiladas.
This recipe for Mexican bean casserole is a great option for a hearty and flavorful meal that the whole family will love. With a combination of beans, ground beef, and a variety of vegetables and spices, this casserole is packed with protein and nutrients. It's also a great option for meal prep, as it can be easily reheated for a quick and satisfying lunch or dinner.
This easy Mexican bean soup is a great option for a comforting and satisfying meal on a chilly day. With a combination of beans, tomatoes, and spices, this soup is full of flavor and can be easily customized with your favorite toppings. It's also a great option for a vegetarian meal, as the beans provide plenty of protein and nutrients.
20of 20
Slow Cooker Mexican Beans & Brown Rice
Main Ingredients: Beans, Small Onion, Bell Pepper, Celery Stalks, Garlic
This recipe for slow cooker Mexican beans and brown rice is a great option for a healthy and filling meal. Using brown rice instead of white adds a nutty and hearty flavor to the dish, and the slow cooker makes it incredibly easy to prepare. Serve it as a main dish or as a side to your favorite Mexican-inspired meal.
The Key Ingredients
Beans
To make Mexican beans, you will need dried pinto beans. These are readily available in most grocery stores and can also be purchased online. Make sure to sort through the beans and remove any debris before using them. You will need about 1 pound of beans for this recipe, which will yield about 6 cups of cooked beans.
Aromatics
The key to achieving that authentic Mexican flavor is using the right aromatics. This includes onion, garlic, and chili peppers. You can use any type of onion, but white or yellow onions are most commonly used in Mexican cuisine. For the garlic, fresh is always best, but if you don't have it on hand, you can use garlic powder. As for the chili peppers, you can use jalapenos for a mild heat or serranos for a spicier kick.
Spices
To add depth and flavor to the beans, you will need to use a variety of spices. The most commonly used spices in Mexican beans are cumin, oregano, and chili powder. These spices add a warm and earthy flavor to the beans and are essential for achieving that authentic taste.
The Cooking Process
Soaking the Beans
Before cooking the beans, it's important to soak them for at least 8 hours or overnight. This helps to soften the beans and makes them easier to digest. To soak the beans, place them in a large bowl and cover them with water. Make sure the water covers the beans by at least 2 inches. You can add a pinch of baking soda to the water to help soften the beans even more.
Cooking the Beans
Once the beans have been soaked, drain and rinse them. In a large pot, add the beans, aromatics, and spices. Cover with water and bring to a boil. Reduce the heat and let the beans simmer for about 1 ½ to 2 hours, or until they are tender. Make sure to check on the beans periodically and add more water if needed.
Serving Suggestions
Once the beans are cooked, you can serve them as a side dish, or use them in a variety of Mexican dishes, such as burritos, enchiladas, or tacos. You can also top them with some shredded cheese, sour cream, and cilantro for a delicious and satisfying meal.
In Conclusion
Now that you have the recipe for homemade Mexican beans, go ahead and give it a try. With just a few simple ingredients and some patience, you can make flavorful and authentic Mexican beans in the comfort of your own home. So next time you're craving some delicious Mexican food, skip the canned beans and make your own homemade version instead. Your taste buds will thank you.