18 Recipe For Homemade Japanese Curry Get Cooking And Enjoy!
Published on: Mar 26, 2024
Along with sushi and ramen, Japanese curry is one of the most popular dishes to come out of Japan. This hearty and comforting dish has become a staple in many homes, with its rich and complex flavors that are sure to satisfy any palate. While it may seem intimidating to make at home, with the right ingredients and steps, you can create your own delicious and authentic Japanese curry in the comfort of your own kitchen. In this article, we will share with you our recipe for homemade Japanese curry that will transport you to the bustling streets of Tokyo with every bite. So put on your apron and get ready to impress your family and friends with this mouth-watering dish.
Japanese curry is a beloved dish that has gained popularity all over the world. Its rich and flavorful taste is a result of a blend of spices and ingredients that create a unique and delicious flavor. Whether you're a fan of spicy food or prefer something more mild, there's a Japanese curry recipe out there for everyone.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
One of the most popular variations of Japanese curry is made with chicken. The tender and juicy chicken pairs perfectly with the rich and hearty curry sauce. You can use any cut of chicken you prefer, such as chicken breasts or thighs, and still achieve a delicious result. This recipe is a great option for those looking for a protein-packed meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While there are many pre-made curry roux blocks available in stores, making Japanese curry from scratch can be a fun and rewarding experience. It allows you to have complete control over the ingredients and spices used in your curry. The end result is a flavorful and authentic dish that will impress your family and friends.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of Japanese curry that includes a chicken cutlet on top. The crispy and flavorful cutlet adds a nice texture to the dish and takes the flavor to a whole new level. This recipe is a must-try for anyone looking to elevate their Japanese curry game.
If you're a fan of rice dishes, then you'll love this recipe for homemade Japanese curry rice. The combination of the flavorful curry sauce and fluffy rice is a match made in heaven. This dish is also a great way to use up any leftover curry sauce you may have from previous meals.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those following a vegan diet, you can still enjoy the delicious taste of Japanese curry with this vegan recipe. It substitutes the traditional meat with tofu and includes a variety of vegetables for added nutrition. The end result is a satisfying and flavorful dish that even non-vegans will love.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Curry udon is a twist on the classic udon noodle dish, incorporating the rich and spicy flavors of Japanese curry. The thick and chewy udon noodles soak up the curry sauce, creating a delicious and hearty dish. It's perfect for a cozy night in or as a comforting meal during colder months.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Similar to katsu curry, tonkatsu curry is another popular variation that uses a pork cutlet instead of chicken. The crispy and juicy pork pairs perfectly with the savory and flavorful curry sauce. It's a great option for those who prefer pork over chicken or for anyone looking to switch up their usual curry routine.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry rice dish is a must-try for any curry lover. It combines the best of both worlds by including a chicken cutlet on top of a bed of fluffy rice and flavorful curry sauce. The combination of textures and flavors will have you going back for seconds.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
Tofu katsu is a vegetarian alternative to the classic chicken or pork cutlet. It's crispy on the outside and soft on the inside, making it a perfect pairing with Japanese curry. This dish is also a great option for those looking for a healthier alternative to traditional katsu curry.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Japanese curry fried rice is a delicious and easy way to use up any leftover curry sauce you may have. The addition of a chicken katsu cutlet on top adds a unique twist to this traditional dish. It's a great option for a quick and satisfying meal.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
Fukujinzuke is a type of pickled vegetable commonly served with Japanese curry. While you can easily buy pre-made fukujinzuke at the store, making it at home allows you to customize the flavors and ingredients to your liking. It's a great way to add an extra layer of flavor to your curry dish.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This unique recipe combines the flavors of a hamburger croquette with Japanese curry. The result is a delicious and satisfying dish that is sure to impress. It's perfect for a fun and tasty twist on traditional Japanese curry.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
If you're a fan of tofu, then you'll love this crispy tofu Japanese curry recipe. The tofu is fried until crispy and then smothered in a rich and flavorful curry sauce. It's a great option for a vegetarian or vegan meal that doesn't skimp on taste.
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Japanese Curry Bento
Main Ingredients: Beef, Yellow Onion, Carrots, Potatoes, Oil, Pepper
Bento boxes are a popular lunch option in Japan, and this Japanese curry bento is a delicious and convenient option for those on the go. It includes all the elements of a traditional Japanese curry dish in a compact and portable package. It's perfect for a packed lunch or a picnic.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba tsukemen is a type of Japanese noodle dish where the noodles are served separately from the broth. This recipe incorporates the rich and flavorful taste of Japanese curry into the dipping sauce for the soba noodles. It's a unique and delicious way to enjoy Japanese curry.
If you have a sweet tooth, then these Japanese style pancakes are a must-try. They're light and fluffy, with a hint of sweetness from the curry powder in the batter. They're perfect for a weekend breakfast or as a sweet treat any time of day.
This Japanese 'cotton' cheesecake is a light and fluffy dessert that is sure to impress. The addition of a small amount of curry powder gives it a unique and delicious flavor. It's a must-try for anyone looking for a twist on traditional cheesecake.
Okonomiyaki is a savory Japanese pancake that can be customized with a variety of toppings. This recipe incorporates Japanese curry into the batter, adding a delicious and unique flavor to the dish. It's a great option for a quick and easy dinner or as a fun appetizer for a party.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Last but not least, we have the classic Japanese chicken katsu curry. This dish is a staple in Japanese households and is a must-try for anyone new to Japanese curry. The crispy and juicy chicken cutlet pairs perfectly with the rich and flavorful curry sauce, creating a delicious and satisfying meal.
Ingredients You Will Need
To make homemade Japanese curry, you will need the following ingredients:
1. Meat
You can use any type of meat for this dish, such as chicken, beef, pork, or even seafood. Cut the meat into bite-sized pieces for easier cooking.
2. Vegetables
Traditional Japanese curry includes onions, carrots, and potatoes. However, you can also add other vegetables like bell peppers, mushrooms, and eggplant for added flavor and nutrition.
3. Curry Roux
The key ingredient for Japanese curry is the curry roux, which is a blend of spices, herbs, and thickening agents. You can find pre-made curry roux in most Asian supermarkets or make your own using a mix of curry powder, flour, and butter.
4. Broth
To enhance the flavor of the curry, you will need a broth. You can use chicken, beef, or vegetable broth, or even plain water.
Instructions
1. Prepare the Meat and Vegetables
In a large pot, heat some oil and cook the meat until it is browned on all sides. Remove the meat from the pot and set it aside. In the same pot, sauté the onions until they are translucent. Then, add in the remaining vegetables and cook for a few minutes.
2. Add the Broth and Curry Roux
Pour in the broth and bring it to a boil. Once boiling, reduce the heat to medium and add in the curry roux. Stir until the roux is completely dissolved and the curry begins to thicken.
3. Simmer and Serve
Add the cooked meat back into the pot and let the curry simmer until the meat and vegetables are tender. This usually takes about 20 minutes. Serve the Japanese curry over a bed of rice and enjoy!
Customize to Your Liking
The great thing about homemade Japanese curry is that it is highly customizable. You can adjust the amount of curry roux to make it more or less spicy, or add in more vegetables for a healthier option. You can even substitute the meat with tofu or make it completely vegetarian. The possibilities are endless with this versatile dish.
In Conclusion
Making homemade Japanese curry is easier than you think. With the right ingredients and steps, you can create a delicious and authentic dish that will impress your taste buds. So next time you're craving some Japanese comfort food, skip the takeout and try making your own curry at home. Your taste buds will thank you.
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