17 Recipe For Homemade Italian Sausage Dive Into Deliciousness!

Published on: Mar 14, 2024

If you're a fan of Italian cuisine, then you know that sausage is a staple ingredient in many classic dishes. However, store-bought sausage can often be filled with additives and preservatives that can take away from the authentic flavors of traditional Italian recipes. The solution? Making your own homemade Italian sausage. This recipe is simple, flavorful, and will elevate all of your Italian dishes to the next level. So, roll up your sleeves and get ready to make some delicious sausage from scratch.

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This soup is a classic comfort food, with the perfect combination of tangy tomatoes, savory Italian sausage, and al dente macaroni. The addition of fresh basil brings a burst of freshness to the dish.
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Skillet Italian Sausage and Peppers

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Simple yet satisfying, this Italian sausage pasta is a go-to recipe for many families. With just a handful of ingredients, you can have a flavorful and filling meal on the table in no time.
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Creamy Keto Italian Sausage Soup

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Crockpot Italian Sausage Soup

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One Pan Italian Sausage and Pepper Pasta

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Penne Pasta with Italian Sausage Sauce

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Baked Gnocchi with Italian Sausage

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This baked gnocchi with Italian sausage is a fun and flavorful dish that is perfect for a cozy night in. The pillowy gnocchi pairs perfectly with the savory sausage and rich tomato sauce, creating a meal that is sure to become a family favorite.

Ingredients

To start, you'll need 1 pound of ground pork, 2 cloves of minced garlic, 1 tablespoon of fennel seeds, 1 tablespoon of dried parsley, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes. You can also add 1/4 cup of grated parmesan cheese for an extra kick of flavor.

Instructions

1. In a large bowl, mix together the ground pork, garlic, fennel seeds, dried parsley, dried basil, dried oregano, salt, black pepper, and red pepper flakes. Make sure to incorporate all of the ingredients evenly throughout the meat. 2. Once the ingredients are well combined, cover the bowl with plastic wrap and let it marinate in the fridge for at least 1 hour. This will allow the flavors to meld together and create a more flavorful sausage. 3. After the meat has marinated, take it out of the fridge and form it into sausage-shaped patties with your hands. You can make them as big or as small as you'd like, depending on your preference. 4. In a large skillet, heat up some olive oil over medium heat. Once the oil is hot, add in the sausage patties and cook for 5-7 minutes on each side, or until they are fully cooked through. 5. Serve your homemade Italian sausage in your favorite dish, whether it be pasta, pizza, or a sandwich. Enjoy the delicious, authentic flavors of homemade sausage in every bite! By making your own Italian sausage, you have full control over the ingredients and can adjust the seasonings to your liking. Plus, you can feel good knowing that you are using fresh, natural ingredients without any added preservatives. So, next time you're craving some authentic Italian dishes, skip the store-bought sausage and make your own at home. Your taste buds will thank you.
17 recipe for homemade italian sausage Dive into deliciousness!

Italian Sausage Tortellini Soup

yield: 6 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage
  • rolled
  • 1 tablespoon olive oil
  • 1 onion small, diced
  • 3 cloves garlic minced
  • 2 red bell peppers diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable broth
  • 30 ounces diced tomatoes
  • 1 1/2 cups kale chopped
  • 2 cups cheese tortellini fresh or frozen
  • 1/4 cup fresh basil chopped
  • black pepper Salt and, to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 75 milligrams
  • Fat : 29 grams
  • Fiber : 5 grams
  • Protein : 19 grams
  • SaturatedFat : 10 grams
  • Sodium : 1980 milligrams
  • Sugar : 11 grams
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