15 Recipe For Homemade Italian Pizza Sauce They're Simply Irresistible!
Published on: Mar 18, 2024
Making homemade Italian pizza sauce is a delicious way to elevate your pizza game. This versatile sauce can also be used in a variety of other dishes such as pasta, sandwiches, and dips. While there are many variations of Italian pizza sauce, this recipe provides a simple yet flavorful base that can be customized to your preferences. Whether you prefer a chunky sauce or a smooth one, this recipe will guide you in creating a professional-quality sauce right in your own kitchen.
Main Ingredients: Tomatoes, Fresh Basil, Fresh Oregano Leaves, Garlic
This classic Italian pizza sauce is made with San Marzano tomatoes, garlic, oregano, and basil for a truly authentic taste. It's perfect for topping off your Beer Can Chicken before roasting it to perfection.
2of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
If you prefer a chunkier pizza sauce, this recipe is for you. Made with diced tomatoes, onion, and a blend of Italian herbs, it adds a delicious texture to your Beer Can Chicken.
3of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This pizza sauce takes it up a notch with the addition of red wine and balsamic vinegar. The complex flavors pair perfectly with the juicy chicken and crispy skin.
4of 20
Ultimate Pizza Sauce
Main Ingredients: Olive Oil, Butter, Onions, Celery, Garlic Cloves
This sauce is packed with umami flavor thanks to the addition of anchovy paste. Don't worry, it won't make your chicken taste fishy, but it will add a depth of flavor that will have your taste buds singing.
5of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
Short on time? This quick and easy pizza sauce can be whipped up in just 5 minutes. Simply blend together canned tomatoes, garlic, and Italian seasoning for a tasty sauce in a pinch.
6of 20
Super Easy Pizza Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Seasoning
For those who like their pizza sauce on the sweeter side, this recipe is for you. Made with tomato sauce, honey, and a touch of cinnamon, it adds a unique twist to your Beer Can Chicken.
This rich and hearty sauce is traditionally used for pasta, but it also makes a delicious topping for Beer Can Chicken. Made with ground beef, pancetta, and red wine, it's a flavorful addition to your meal.
8of 20
Pizza Sauce
Main Ingredients: Olive Oil, Butter, Tomato Sauce, Tomato Paste, Garlic
This simple pizza sauce is made with canned tomatoes, garlic, and Italian herbs. It's perfect for those who prefer a more basic flavor profile.
9of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you're feeling fancy, try this white sauce on your Beer Can Chicken. Made with butter, flour, and milk, it adds a creamy and decadent touch to your meal.
If you like a little heat, this spicy sauce is for you. Made with crushed red pepper, garlic, and tomato sauce, it adds a fiery kick to your Beer Can Chicken.
11of 20
Pizza sauce
Main Ingredients: Medium Tomatoes, Small Onion, Tomato Sauce, Black
This classic pizza sauce is made with tomato paste, garlic, and a blend of Italian herbs. It's perfect for those who prefer a thicker sauce on their pizza.
12of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
For a rich and creamy sauce, try this Alfredo sauce on your Beer Can Chicken. Made with butter, cream, and parmesan cheese, it adds a decadent touch to your meal.
13of 20
Easy and Tasty Pizza Sauce
Main Ingredients: Tomato Paste, Hot Water, Grated Parmesan, Minced
This pizza sauce is a crowd-pleaser, with a balance of flavors from tomatoes, garlic, and a touch of sugar. It's a great all-purpose sauce for any pizza or chicken dish.
14of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
This simple marinara sauce is made with canned tomatoes, garlic, and Italian herbs. It's perfect for those who prefer a more traditional and mild flavor on their pizza.
15of 20
Simple Homemade Pizza Sauce
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Dried Basil, Dried
This basic pizza sauce is made with tomato sauce, garlic, and Italian seasoning. It's perfect for those who like a simple and straightforward flavor on their pizza.
This sauce is traditionally used for meatballs, but it also makes a delicious topping for Beer Can Chicken. Made with ground beef, onions, and tomato sauce, it adds a hearty and savory touch to your meal.
17of 20
Homemade Pizza Sauce
Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Diced Tomatoes, Tomato
This pizza sauce is made with canned tomatoes, garlic, and a blend of Italian herbs. It's perfect for those who prefer a more traditional and mild flavor on their pizza.
18of 20
Marinara Pizza Sauce
Main Ingredients: Roma Tomatoes, Apple Cider Vinegar, Garlic, Sugar, Red
This marinara sauce is perfect for topping off your Beer Can Chicken before roasting it to perfection. Made with crushed tomatoes, garlic, and Italian herbs, it adds a bold and flavorful kick to your meal.
19of 20
Spicy Robusto Pizza Sauce
Main Ingredients: Tomatoes, Evoo, Cubanelle Peppers, Dried Basil Leaves
This robust and spicy sauce is made with diced tomatoes, red wine, and a blend of Italian herbs. It's perfect for those who like a sauce with a little kick.
20of 20
Sweet Prosciutto Pizza Sauce
Main Ingredients: Extra Virgin Olive Oil, Carrots, Yellow Onion
If you're a fan of sweet and savory flavors, this sauce is for you. Made with prosciutto, honey, and balsamic vinegar, it adds a unique and delicious twist to your Beer Can Chicken.
Ingredients:
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
2 tablespoons olive oil
3 cloves of garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Heat the olive oil in a saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the crushed tomatoes and tomato paste. Stir to combine and let it simmer for 5 minutes.
Add the dried oregano, basil, thyme, sugar, salt, and black pepper. Stir to combine and let it simmer for an additional 5-10 minutes, depending on the desired thickness of the sauce.
Remove from heat and let the sauce cool. Once cooled, you can use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
For a chunkier sauce, you can add diced tomatoes or leave the crushed tomatoes as is. You can also adjust the amount of herbs and spices to suit your taste. To add a kick of heat, you can throw in some red pepper flakes or cayenne pepper. The key is to taste and adjust the seasoning as needed.
This homemade Italian pizza sauce is not only easy to make, but it is also healthier and more cost-effective than store-bought versions. Plus, you have complete control over the ingredients and can avoid any additives or preservatives. Impress your family and friends with this delicious sauce on your next pizza night!
:max_bytes(150000):strip_icc()/457882959-56a7330b3df78cf77293438c.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
