16 Recipe For Homemade Italian Gnocchi Try These Culinary Delights!
Published on: Mar 18, 2024
Gnocchi is a classic Italian dish that has become a favorite in many households around the world. These small, pillowy potato dumplings are delicious and versatile, making them the perfect addition to any meal. While it may seem daunting to make homemade gnocchi, it is actually quite simple and only requires a few ingredients. In this article, we will provide you with a step-by-step guide on how to make homemade Italian gnocchi that will impress your family and friends.
Main Ingredients: Potato Gnocchi, Unsalted Butter, Sage Leaves, Kosher
If you're tired of the same old chicken recipes and looking to spice things up, why not try making beer can chicken? This method of cooking chicken is not only easy but also produces incredibly juicy and flavorful results. And what better way to elevate your beer can chicken than by pairing it with delicious potato gnocchi and a rich, sage browned butter sauce?
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Potato Gnocchi with Mushrooms and Feta
Main Ingredients: Potato Gnocchi, Shiitake Mushrooms, White Button
If you're a fan of earthy flavors, then this potato gnocchi recipe is just for you. The combination of savory mushrooms and tangy feta cheese adds a depth of flavor to the dish that perfectly complements the juicy beer can chicken. The best part? This recipe can be made in just one pot, making clean up a breeze.
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Potato Gnocchi Beef Stew
Main Ingredients: Olive Oil, Butter, Beef Roast, Diced Onion, Garlic, Red
For a hearty and comforting meal, look no further than this beer can chicken and potato gnocchi beef stew. The tender chicken, hearty vegetables, and pillowy potato gnocchi make for a filling and satisfying dish. Plus, the addition of beer adds a unique flavor to the stew that will have you going back for seconds.
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Loaded Potato Gnocchi and Cheese
Main Ingredients: Potato Gnocchi, Butter, All Purpose Flour, Whole Milk
Mac and cheese lovers, rejoice! This loaded potato gnocchi and cheese recipe takes your favorite comfort food to the next level. The creamy cheese sauce, crispy bacon, and tender chunks of chicken are the perfect accompaniment to the fluffy potato gnocchi. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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One Pot Loaded Baked Potato Gnocchi
Main Ingredients: Bacon, Chicken Broth, Potato Gnocchi, Black Pepper
Who says you need an oven to enjoy the flavors of a loaded baked potato? This one pot loaded potato gnocchi recipe brings all the classic flavors of a baked potato, including sour cream, chives, and crispy bacon, to a delicious gnocchi dish. It's a quick and easy meal that is sure to become a family favorite.
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Gnocchi alla sorrentina (Potato Gnocchi with Tomato...
Main Ingredients: Potato Gnocchi, Tomato Sauce, Mozzarella, Pecorino
This traditional Italian dish is a must-try for any potato gnocchi lover. The simple yet flavorful combination of tomato sauce, mozzarella cheese, and fresh basil pairs perfectly with the juicy beer can chicken. It's a classic dish that will transport your taste buds to the streets of Italy.
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Potato Gnocchi Skillet
Main Ingredients: Bacon, Garlic Cloves, Small Shallot, Potato Gnocchi
If you're short on time but still want a delicious and satisfying meal, this potato gnocchi skillet recipe is the perfect solution. The crispy gnocchi, tender chicken, and flavorful vegetables all come together in one skillet for a quick and easy dinner. Plus, the addition of beer in the recipe adds a unique depth of flavor.
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Potato Gnocchi Salad
Main Ingredients: Potato Gnocchi, Green Bell Pepper, Red Onion, Pimentos
Who says potato gnocchi has to be served hot? This refreshing potato gnocchi salad is the perfect dish for a warm summer day. The light and tangy dressing, along with the fresh herbs and vegetables, make for a flavorful and satisfying meal. And the addition of juicy beer can chicken takes this salad to the next level.
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Fried Sweet Potato Gnocchi
Main Ingredients: Butter, Potato Gnocchi, Baby Bella Mushrooms, Baby
If you're a fan of sweet potatoes, then you'll love this fried sweet potato gnocchi recipe. The crispy and caramelized gnocchi pairs perfectly with the juicy and flavorful beer can chicken. It's a delicious and unique twist on the traditional potato gnocchi dish.
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Chorizo And Mushroom Potato Gnocchi
Main Ingredients: Potato Gnocchi, Chorizo Sausage, Portobello Mushrooms
For a spicy and flavorful meal, try this chorizo and mushroom potato gnocchi recipe. The bold flavors of the chorizo and mushrooms add a kick to the creamy gnocchi and juicy beer can chicken. It's a dish that will leave your taste buds wanting more.
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Brown Butter Sweet Potato Gnocchi
Main Ingredients: Potato Gnocchi, Sliced Mushrooms, Spinach, Butter
This sweet and savory dish is a perfect blend of flavors. The nutty and rich brown butter sauce pairs perfectly with the sweet potato gnocchi and tender chicken. It's an elegant and impressive meal that is surprisingly easy to make.
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Potato Gnocchi with Zucchini-Almond Pesto
Main Ingredients: Extra Virgin Olive Oil, Sliced Shallots, Chopped
If you're looking for a lighter and healthier option, this potato gnocchi with zucchini-almond pesto is a must-try. The fresh and vibrant pesto adds a burst of flavor to the tender gnocchi and juicy chicken. It's a delicious and nutritious meal that will leave you feeling satisfied and guilt-free.
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Trader Joe's Sweet Potato Gnocchi
Main Ingredients: Italian Chicken Sausage, Potato Gnocchi, Olive Oil
If you're short on time or just looking for a hassle-free meal, this recipe is for you. Using store-bought sweet potato gnocchi from Trader Joe's, this dish comes together in no time. And the addition of savory beer can chicken makes it a complete and delicious meal.
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Pumpernut Sweet Potato Gnocchi Soup
Main Ingredients: Butter, Pumpkin Puree, Flour, Vegetable Broth, Half
Who says gnocchi has to be served in a traditional way? This pumpernut sweet potato gnocchi soup is a delicious and comforting option for a cold day. The creamy and hearty soup, along with the tender chicken and fluffy gnocchi, will warm you up from the inside out.
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One Pot Baked Potato Gnocchi
Main Ingredients: Bacon, Chicken Broth, Potato Gnocchi, Black Pepper
For an easy and satisfying meal, try this one pot baked potato gnocchi. The tender gnocchi, juicy chicken, and flavorful vegetables all come together in one pot for minimal clean up. Plus, the addition of beer in the recipe adds a unique and delicious twist.
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Potato Gnocchi with Creamy Mushroom Sauce
Main Ingredients: Potato Gnocchi, Sliced Mushrooms, Unsalted Butter
This potato gnocchi with creamy mushroom sauce is the ultimate comfort food. The rich and savory sauce, along with the tender gnocchi and juicy chicken, creates a perfect balance of flavors. It's a dish that will warm your soul and your taste buds.
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Fried Sweet Potato Gnocchi & Blue Cheese
Main Ingredients: Potato Gnocchi, Vegetable Oil, Sea Salt, Lemon Zest
For a bold and flavorful meal, try this fried sweet potato gnocchi and blue cheese recipe. The crispy and caramelized gnocchi pairs perfectly with the tangy and creamy blue cheese sauce. And the addition of beer can chicken adds a delicious protein to the dish.
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Sheet Pan Sweet Potato Gnocchi Dinner
Main Ingredients: Potato Gnocchi, Brussel Sprouts, Apple Chicken Sausage
One pan, minimal clean up, and a delicious meal? Count us in! This sheet pan sweet potato gnocchi dinner is the perfect weeknight meal. The crispy and tender gnocchi, along with the juicy chicken and flavorful vegetables, make for a well-rounded and satisfying meal.
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Potato Gnocchi in a Bacon Cream Sauce
Main Ingredients: Potato Gnocchi, Brussels Sprouts, Bacon, Shallot
Bacon lovers, this one's for you. This potato gnocchi in a bacon cream sauce is a decadent and indulgent dish that is worth every calorie. The creamy and rich sauce, along with the crispy bacon and tender gnocchi, creates a flavorful and satisfying meal.
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Buttery Sweet Potato Gnocchi with Spinach
Main Ingredients: Potato Gnocchi, Butter, Fresh Sage, Baby Spinach
This buttery sweet potato gnocchi with spinach is a simple yet delicious meal. The buttery and nutty flavors of the gnocchi pair perfectly with the fresh and earthy spinach. And the addition of juicy beer can chicken adds a protein to make it a complete and well-rounded dish.
Making the Dough
Choosing the Right Potatoes
When it comes to making gnocchi, choosing the right potatoes is crucial. You want to use starchy potatoes such as Russet or Yukon Gold for the best results. These potatoes have a high starch content, which helps create a light and fluffy dough. It is important to avoid using waxy potatoes like red or white potatoes, as they have a lower starch content and can result in a dense and heavy dough.
Preparing the Potatoes
Once you have selected your potatoes, it's time to prepare them for the dough. Peel and quarter the potatoes, and then boil them until they are fork-tender. It is important to drain and let the potatoes cool completely before moving on to the next step. This will prevent the dough from becoming gummy and sticky.
Making the Dough
To make the dough, you will need to mash the cooled potatoes until they are smooth and free of lumps. Then, add in flour, salt, and egg, and mix until a soft dough forms. It is important not to overwork the dough as this can result in tough and chewy gnocchi. Once the dough is formed, divide it into smaller portions and roll them out into long ropes.
Shaping the Gnocchi
Cutting the Gnocchi
To shape the gnocchi, you will need to cut the ropes into bite-sized pieces. You can use a gnocchi board or a fork to create ridges on the gnocchi, which will help the sauce cling to them. Alternatively, you can leave them as is for a smoother texture.
Boiling the Gnocchi
Once the gnocchi is shaped, it's time to cook them. Bring a pot of salted water to a boil and carefully drop in the gnocchi. They will only take a few minutes to cook, and you will know they are ready when they float to the surface. Use a slotted spoon to remove them from the water and transfer them to a pan with your desired sauce.
Enjoying Your Homemade Gnocchi
Making homemade gnocchi may seem intimidating, but with this recipe, you will have delicious and authentic Italian gnocchi in no time. Serve your gnocchi with your favorite sauce, whether it's a classic marinara, a creamy alfredo, or a simple butter and sage. Garnish with fresh herbs and grated parmesan cheese for an extra touch of flavor. Now, sit back, and enjoy your homemade Italian gnocchi!
