15 Recipe For Homemade Italian Croutons Deliciousness Awaits You!

Published on: Mar 18, 2024

Croutons are a staple in many Italian dishes, adding a satisfying crunch and flavor to soups, salads, and pasta dishes. However, store-bought croutons can often be bland and lack the freshness and quality of homemade ones. Making your own homemade Italian croutons is not only simple but also allows you to customize the flavors and textures to your liking. In this article, we will share a recipe for homemade Italian croutons that will elevate your meals to a whole new level.

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1 of 20

Everyday Italian Salad

Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
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This simple yet flavorful salad is a staple in Italian cuisine. With fresh greens, ripe tomatoes, and a tangy dressing, it's sure to be a crowd-pleaser at any gathering. Plus, it's easy enough to whip up for a quick weeknight dinner.
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Easy Weeknight Dinner Party + Delicious Italian Salad

Main Ingredients: Fresh Basil Leaves, Flat Leaf Italian Parsley, Dried
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Impress your guests with this easy weeknight dinner party menu, featuring a delicious Italian salad as the star. With a combination of tangy dressing, savory meat, and crunchy croutons, it's a meal that will have everyone asking for seconds.
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Perfect Italian Salad

Main Ingredients: Croutons, Italian Dressing, Romaine, Butter Lettuce
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8 of 20

Easy Restaurant-Style Italian Salad

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Red Onion, Pitted Black
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Italian-Style Wedge Salad

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15 of 20

Chopped Italian Greased Pig Salad

Main Ingredients: Sundried Tomatoes Packed In Oil, Fresh Basil, Balsamic
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Yes, you read that right - greased pig salad. This playful and unique salad is a nod to the Italian tradition of greased pig contests. But don't worry, no actual pigs were harmed in the making of this delicious dish.
16 of 20

Kraft’s Italian Pasta Salad Copycat

Main Ingredients: Rotini, Zesty Italian Dressing, Italian Seasoning
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Love the pasta salad from Kraft? Now you can make your own version at home with this copycat recipe. With a few simple ingredients, you can recreate this classic Italian pasta salad in no time.
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Copycat Olive Garden House Salad & Italian Dressing

Main Ingredients: Iceberg Lettuce, Romaine Lettuce, Red Onion, Black
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If you're a fan of Olive Garden's house salad and Italian dressing, you'll love this copycat recipe. With fresh greens, tangy dressing, and savory toppings, it's the perfect accompaniment to any Italian meal.
18 of 20

10-Minute Italian Chicken Wraps

Main Ingredients: Flour Tortillas, Mayo, Grated Parmesan Cheese, Leaf
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Need a quick and easy dinner option? These 10-minute Italian chicken wraps are the perfect solution. With flavorful chicken and fresh vegetables wrapped in a tortilla, it's a meal that the whole family will love.
19 of 20

Italian Panzanella Salad with Basil Dressing

Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
This Italian panzanella salad is a feast for the senses. With a mix of fresh vegetables, tangy dressing, and crunchy croutons, it's a salad that's bursting with flavor and texture.
20 of 20

One Pot Tortellini Soup with Italian Sausage

Main Ingredients: Olive Oil, Italian Sausage, Garlic, Onion, Chicken
What's better than a warm bowl of soup on a chilly day? This one pot tortellini soup with Italian sausage is a hearty and flavorful meal that's perfect for those cold winter nights. Plus, it's easy to make and clean up is a breeze.

Ingredients

To make homemade Italian croutons, you will need the following ingredients:

1. Bread

Choose a crusty loaf of bread, such as French or Italian bread, for the best results. Stale bread works best for croutons as it absorbs the flavors and becomes crispy without becoming too hard.

2. Olive oil

Olive oil is the key ingredient that adds flavor and helps the croutons become crispy. You can also use other oils such as avocado or canola oil.

3. Seasonings

To give your croutons that delicious Italian flavor, you will need garlic powder, dried oregano, dried basil, and salt. You can also add other herbs and spices, such as rosemary or thyme, to suit your taste.

Instructions

1. Preheat your oven

Preheat your oven to 375°F and line a baking sheet with parchment paper.

2. Cut the bread

Cut your bread into 1-inch cubes and place them in a large bowl.

3. Add the seasonings

In a small bowl, mix together 1/4 cup of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of salt. Pour this mixture over the bread cubes and toss to coat evenly.

4. Bake the croutons

Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until the croutons are golden brown and crispy.

5. Let them cool

Once done, remove the croutons from the oven and let them cool completely before storing them in an airtight container.

Customization

You can customize this recipe for homemade Italian croutons by using different types of bread, such as sourdough or multi-grain, and experimenting with different herbs and spices. You can also add parmesan cheese or red pepper flakes for an extra kick of flavor.

In conclusion

Making your own homemade Italian croutons is a simple and delicious way to elevate your meals. With just a few basic ingredients and some creativity, you can create flavorful and crispy croutons that will impress your family and friends. So why settle for store-bought when you can make your own? Give this recipe for homemade Italian croutons a try and taste the difference for yourself.
15 recipe for homemade italian croutons Deliciousness awaits you!

Everyday Italian Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 ounces spring greens mixed,  , or whatever greens you prefer
  • 1/2 red onion a small, peeled and thinly sliced
  • 2 cups cherry tomatoes
  • 2 cups croutons homemade or store-bought
  • 1/2 cup grated Parmesan cheese freshly-, plus extra for topping
  • 1/3 cup pepperoncini peppers sliced
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cracked black pepper freshly-
  • 1 clove garlic pressed or minced , or 1/2 teaspoon garlic powder

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 10 milligrams
  • Fat : 15 grams
  • Fiber : 3 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 610 milligrams
  • Sugar : 4 grams
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