17 Recipe For Homemade Indian Style Lamb Sausage They're Simply Irresistible!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and looking to add a little spice to your breakfast routine, look no further than this homemade Indian style lamb sausage recipe. Perfect for those who love the flavorful and aromatic herbs and spices of Indian cooking, this sausage is sure to become a household favorite. Not only is it easy to make, but it's also a healthier alternative to store-bought sausages. So fire up your stove and let's get cooking!
French Lentils with Sautéed Summer Vegetables & Lamb...
Main Ingredients: French Lentils, Lamb Sausage, Baby Carrots, Celery
For a satisfying and hearty meal, try this French-inspired dish that combines tender lentils, sautéed summer vegetables, and savory lamb. The lentils provide a good source of protein and fiber, while the vegetables add a burst of color and flavor. The lamb brings a richness to the dish, making it perfect for a special occasion or a weeknight dinner. Serve with a side of crusty bread and a glass of red wine for the ultimate dining experience.
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Greek Sausages In Tomato And Caper Stew
Main Ingredients: Short Pasta, Penne Rigate, Tomatoes, Tomato Passata
This Greek-style stew is bursting with flavor and is a great way to use up leftover lamb sausages. The sausage is cooked in a tomato and caper sauce, which gives it a tangy and slightly salty taste. Serve over a bed of rice or with some crusty bread to soak up the delicious sauce. It's a perfect dish for a cozy night in or for a dinner party with friends.
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Tuesday Night Cassoulet
Main Ingredients: Lamb Sausage, Ham, Cherry Tomatoes, Onions, Garlic
If you're looking for a simple and comforting dish, this Tuesday Night Cassoulet is the perfect choice. It's a traditional French casserole that is made with lamb sausage, bacon, and white beans. The flavors are rich and hearty, making it the perfect meal for a chilly evening. Serve with a side of crusty bread and a glass of red wine for a complete and satisfying dinner.
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Lamb Wraps with Tzatziki Sauce
Main Ingredients: Cooking Spray, Lamb Sausages, Onions, Pepper, Salt
These lamb wraps are a lighter and healthier alternative to traditional lamb dishes. The lamb is marinated in a blend of herbs and spices, then grilled to perfection. It's wrapped in a warm pita bread and topped with a refreshing tzatziki sauce made with yogurt, cucumber, and dill. Add some fresh vegetables for a burst of crunch and color. It's a perfect meal for a hot summer day or a quick and easy weeknight dinner.
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Cheesy Grits and Lamb Sausage
Main Ingredients: Onions, Lamb Sausage, Sea Salt, Bone Broth, Grits
If you're a fan of Southern comfort food, then you'll love this dish. Creamy and cheesy grits are topped with slices of juicy lamb sausage that has been sautéed to perfection. The combination of the creamy grits and the savory sausage is a match made in heaven. This dish is perfect for breakfast, brunch, or even as a side dish for dinner. Serve with a sprinkle of green onions for added flavor and color.
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Orecchiette with Lamb and Asparagus
Main Ingredients: Kosher Salt, Orecchiette Pasta, Olive Oil, Garlic, Lamb
This pasta dish is a great way to incorporate lamb sausage into your dinner routine. Orecchiette pasta is tossed with slices of lamb sausage, asparagus, and a creamy sauce. The asparagus adds a pop of color and a crisp texture to the dish, while the lamb sausage brings a rich and savory flavor. This dish is perfect for a quick and easy weeknight meal, but it's also elegant enough to serve to guests.
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Greek-style Lamb Sausage Salad
Main Ingredients: Lamb Sausages, Chickpeas, Cucumber, Cherry Tomatoes
This hearty salad is a delicious way to enjoy lamb sausage without feeling guilty. The salad is made with a mix of fresh vegetables, including cherry tomatoes, cucumber, red onion, and olives. The lamb sausage is grilled and sliced, then added to the salad for a burst of protein and flavor. Top it off with a tangy Greek dressing and some crumbled feta cheese for a salad that is both satisfying and nutritious.
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Sausage Meatball and Orzo Soup
Main Ingredients: Lamb Sausage, Cooked Quinoa, Olive Oil, Onion, Carrots
This soup is perfect for a cold winter day when you're craving something warm and comforting. The sausage meatballs are made with a blend of lamb sausage, breadcrumbs, and herbs, then added to a flavorful broth with orzo pasta and vegetables. It's a complete meal in a bowl and is sure to warm you up from the inside out. Serve with some crusty bread for dipping and enjoy the delicious flavors.
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Mediterranean Pizza with Lamb Sausage & Spicy Tomato...
Main Ingredients: Olive Oil, White Onion, Garlic, Crushed Tomatoes
If you're tired of the same old pizza toppings, try this Mediterranean-inspired pizza with lamb sausage and spicy tomato sauce. The lamb sausage brings a unique and flavorful taste to the pizza, while the spicy tomato sauce adds a kick of heat. Top it off with some fresh mozzarella and herbs for a delicious and gourmet pizza that will impress your family or guests.
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Lamb Sausage Sandwich With Cumin-Mint Yogurt Sauce
Main Ingredients: Lamb Sausages, Hot Dog Buns, Sauce, Plain Greek Yogurt
This sandwich is a delicious and satisfying option for lunch or dinner. The lamb sausage is grilled and placed between two slices of crusty bread, then topped with a cool and refreshing cumin-mint yogurt sauce. The combination of the savory sausage and the tangy sauce is a match made in heaven. Add some fresh greens to the sandwich for a burst of color and added nutrition.
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Mujadarra (Lentils and Rice)
Main Ingredients: Basmati Rice, Vidalia Onions, Olive Oil, Lamb Sausages
This Middle Eastern dish is a perfect combination of lentils, rice, and lamb sausage. The lentils and rice are cooked together with spices and topped with slices of savory lamb sausage. It's a simple and hearty dish that is full of flavor and nutrition. Serve with a side of yogurt and some fresh herbs for a complete and satisfying meal.
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Roasted Merguez Sausages, Peppers and Tomatoes With...
Main Ingredients: Harissa Paste, Red Wine Vinegar, Lamb Sausage, Red
This one-pan dish is perfect for a busy weeknight when you don't have a lot of time to cook. The lamb sausage is roasted with sweet bell peppers and juicy tomatoes, then served over a bed of couscous. The combination of flavors and textures makes for a delicious and satisfying meal. Add a sprinkle of feta cheese for some extra tang and creaminess.
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Sausage, Bean and Sauerkraut Soup
Main Ingredients: Lamb Sausages, Sauerkraut, White Beans, Olive Oil
This hearty and flavorful soup is a perfect way to warm up on a cold day. The lamb sausage is combined with beans and tangy sauerkraut in a savory broth. It's a filling and nutritious meal that is perfect for a cozy night in. Serve with some crusty bread for dipping and enjoy the delicious flavors.
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Moroccan Lamb Sausage and Chickpea Tagine
Main Ingredients: Olive Oil, Lamb Sausages, Onions, Red Pepper, Garlic
This Moroccan-inspired dish is bursting with exotic flavors and spices. The lamb sausage is cooked in a savory tomato and chickpea sauce with a blend of Moroccan spices. Serve over a bed of couscous or with some warm pita bread for a complete and satisfying meal. The combination of flavors and textures makes this dish a true crowd-pleaser.
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Parsnip Noodles With Spicy Lamb Meatball Ragu
Main Ingredients: Extra Virgin Olive Oil, Lamb Sausages, Shallots
If you're looking for a low-carb alternative to traditional pasta dishes, try this parsnip noodle dish with a spicy lamb meatball ragu. The parsnip noodles provide a healthy and flavorful base for the spicy and savory lamb ragu. Top it off with some grated Parmesan cheese for added richness and flavor. It's a perfect dish for a cozy night in or for a dinner party with friends.
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Pear Ricotta Sausage Pizza
Main Ingredients: Pizza Crust, Olive Oil, Lamb Sausage, Ricotta, Onion
This unique and delicious pizza is a great way to use up leftover lamb sausage. The pizza is topped with a creamy ricotta cheese, slices of juicy pear, and savory lamb sausage. The combination of flavors is unexpected but absolutely delicious. Add some fresh herbs for a burst of color and flavor. It's a great option for a quick and easy weeknight dinner.
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Flatbread with Lamb Sausage and Za’atar
Main Ingredients: Flatout R Flatbreads, Lamb Sausage, Olive Oil, Cherry
This Middle Eastern-inspired flatbread is a great way to switch up your pizza game. The flatbread is topped with slices of flavorful lamb sausage, tangy feta cheese, and a sprinkle of za'atar seasoning. The combination of flavors and textures is unique and delicious. Serve with a side of hummus and some fresh vegetables for a complete meal.
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Halloumi Bake
Main Ingredients: Zucchinis, Medium Tomatoes, Onion, Lamb Sausages
This vegetarian dish is perfect for a meatless meal that still packs a punch of flavor. Halloumi cheese is baked with slices of lamb sausage, tomatoes, and herbs, then topped with a drizzle of honey. The combination of the salty cheese and the savory sausage is a match made in heaven. Serve with some crusty bread for a complete and satisfying meal.
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Lamb Meatball Curry With Pomegranate Raita
Main Ingredients: Lamb Sausages, Desiccated Coconut, Green Chillies
This Indian-inspired dish is a delicious and unique way to enjoy lamb sausage. The meatballs are made with a blend of spices and cooked in a flavorful curry sauce. The pomegranate raita adds a cool and refreshing element to the dish, making it perfect for balancing out the heat of the curry. Serve with some warm naan bread for a complete and satisfying meal.
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Potato Risotto with Pan-Grilled Lamb Sausages
Main Ingredients: Lamb Sausages, Water, Canola Oil, Rosemary Sprigs
This hearty and comforting dish is a great way to use up leftover lamb sausage. The risotto is made with creamy and buttery potatoes, then topped with slices of pan-grilled lamb sausage. The combination of flavors and textures is delicious and satisfying. Serve with a sprinkle of Parmesan cheese and some fresh herbs for added flavor and color.
Recipe for Homemade Indian Style Lamb Sausage
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. This recipe calls for 1 pound of ground lamb, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, ½ teaspoon of ground ginger, ½ teaspoon of ground turmeric, ½ teaspoon of ground cinnamon, ½ teaspoon of ground cardamom, ½ teaspoon of ground cloves, ½ teaspoon of ground nutmeg, ½ teaspoon of cayenne pepper, 1 teaspoon of salt, and 1 tablespoon of chopped fresh cilantro. You'll also need sausage casings, which can be found at most grocery stores.
Mix and Marinate
In a large bowl, mix all the ground spices and salt together. Add the ground lamb and mix well, making sure the spices are evenly distributed. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or up to overnight. This will allow the flavors to fully develop and infuse into the meat.
Stuff the Sausages
Once the meat has marinated, it's time to stuff the sausages. If you don't have a sausage stuffer, you can use a funnel or simply shape the meat into sausage links by hand. Make sure to leave enough room at the ends to tie off the casings. Once the sausages are formed, prick them with a fork to prevent air pockets from forming during cooking.
Cook and Enjoy
You can cook the sausages on a grill, in a pan, or in the oven. If using a pan, make sure to use a little oil to prevent sticking. Cook the sausages for about 10-15 minutes, turning occasionally, until they are cooked through. Serve hot with your favorite Indian inspired sides, such as naan bread, yogurt, and chutney. These sausages also make a great addition to an Indian style breakfast sandwich with eggs and vegetables.
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