20+ Recipe For Homemade Coconut Cream Easter Eggs Unlock Flavor Sensations!

Published on: Mar 9, 2024

Easter is a time for celebration and indulgence, and what better way to treat your loved ones than with homemade coconut cream Easter eggs? These eggs are not only delicious but also a fun and creative activity to do with family and friends. With just a few simple ingredients and some molds, you can make your own delicious and festive Easter eggs at home. Here's a step-by-step guide on how to make these scrumptious treats.

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Easter is just around the corner and what better way to celebrate than with some delicious homemade Easter eggs? These Coconut Cream Easter Eggs are a fun and easy recipe that everyone will love. They are made with real coconut cream, giving them a rich and creamy texture that is sure to satisfy your sweet tooth. Plus, they are gluten-free and dairy-free, making them the perfect treat for those with dietary restrictions.
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Sugar And Dairy Free Keto Easter Eggs

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If you're following a keto or low-carb diet, you don't have to miss out on Easter treats. These Sugar and Dairy Free Keto Easter Eggs are a guilt-free option that still satisfies your sugar cravings. Made with almond flour, coconut oil, and sugar-free chocolate, these eggs are a delicious and healthy alternative to traditional Easter eggs. Plus, they are so easy to make, you'll want to whip up a batch every year.
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Paleo Easter Eggs

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For those following a paleo diet, Easter can be a difficult time with all the sugary treats around. But fear not, these Paleo Easter Eggs are here to save the day. Made with natural ingredients like almond flour, coconut oil, and maple syrup, these eggs are a healthier option that still tastes amazing. Decorate them with colorful sprinkles or leave them plain for a more rustic look.
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If you're looking for a vegan option for Easter, these Vegan Chocolate Covered Easter Eggs are a great choice. Made with vegan chocolate and filled with a creamy coconut filling, these eggs are a delicious and cruelty-free treat. Plus, they are perfect for a virtual Easter party where everyone can make and decorate their own eggs at home.
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Coconut Cream Pie

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Looking for a sweet and creamy dessert to serve this Easter? Look no further than this Coconut Cream Pie. Made with a homemade coconut cream filling and topped with whipped cream and toasted coconut, this pie is a showstopper. It's the perfect dessert to end your Easter meal with.
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Mini Easter Pavlovas

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Easter Pashka with Ricotta & Raspberries

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Broccoli & Chicken Casserole

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If you're tired of all the sweet treats, this Broccoli & Chicken Casserole is a savory option that is perfect for Easter brunch or dinner. It's loaded with chicken, broccoli, and a creamy coconut sauce, making it a healthy and filling meal. Plus, it's a great way to sneak some extra veggies into your diet.
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These Coconut Cream Cookies are perfect for Easter, but they are so delicious you'll want to make them all year round. They are soft and chewy, with a subtle coconut flavor that pairs perfectly with the creamy coconut glaze. They are a great addition to any Easter dessert table.
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Homemade Coconut Pudding

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Why buy store-bought pudding when you can easily make your own at home? This Homemade Coconut Pudding is a simple and delicious dessert that is perfect for Easter. It's made with coconut milk, giving it a rich and creamy texture, and can be served on its own or used as a filling for other Easter treats.
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Savory Chicken Casserole

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If you're looking for a hearty and comforting dish to serve this Easter, this Savory Chicken Casserole is a great choice. It's loaded with chicken, vegetables, and a creamy coconut sauce, making it a delicious and healthy meal. Plus, it's an easy one-pan dish that will save you time and effort in the kitchen.
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If you're following a keto diet, these Keto Coconut Flour Cupcakes are a great option for Easter. They are made with coconut flour, giving them a light and fluffy texture, and sweetened with erythritol, making them low-carb and sugar-free. Top them with a creamy coconut frosting and some colorful sprinkles for a fun and festive treat.
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Ultimate Coconut Cake

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Last but not least, we have this Gluten-Free, Paleo & Keto Chocolate Cake. This cake is perfect for those with dietary restrictions as it is gluten-free, dairy-free, and refined sugar-free. Plus, it's made with coconut flour and coconut oil, giving it a delicious coconut touch. It's a rich and decadent dessert that is perfect for Easter or any special occasion.

Ingredients You'll Need

Coconut Cream Filling:

  • 1 can (13.5 oz) unsweetened coconut cream
  • 1 1/2 cups powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Chocolate Coating:

  • 12 oz semisweet chocolate chips
  • 1 tsp coconut oil

Instructions:

Step 1: Make the Coconut Cream Filling

To make the creamy and decadent coconut filling, start by whipping together the coconut cream, powdered sugar, butter, vanilla extract, and salt in a large mixing bowl. Beat the mixture until it becomes smooth and well combined.

Step 2: Mold the Filling

Take the coconut mixture and roll it into small balls using your hands. Place the balls on a parchment-lined baking sheet and freeze them for 30 minutes.

Step 3: Melt the Chocolate

In the meantime, heat the semisweet chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until the chocolate is melted and smooth.

Step 4: Coat the Eggs

Take the frozen coconut balls and dip them into the melted chocolate, covering them completely. Place the coated eggs back on the parchment-lined baking sheet and freeze them for another 30 minutes.

Step 5: Decorate and Serve

Once the chocolate has hardened, you can decorate the eggs with colored sprinkles or chocolate drizzle. These homemade coconut cream Easter eggs are now ready to be served and enjoyed by all. Now that you have the perfect recipe for homemade coconut cream Easter eggs, you can get creative with different molds and decorations. These delightful treats are not only easy to make, but also a unique and personalized gift for your loved ones. Try it out this Easter and impress everyone with your homemade and delicious coconut cream Easter eggs!
20+ recipe for homemade coconut cream easter eggs Unlock flavor sensations!

Coquito

yield: 16 total time: 35 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 56 ounces sweetened condensed milk
  • 48 ounces evaporated milk
  • 24 ounces cream of coconut
  • 4 teaspoons vanilla extract
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 750 milliliters rum

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 230 milligrams
  • Sugar : 76 grams
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