15 Recipe For Homemade Chinese Pepper Steak Discover Culinary Perfection!
Published on: Mar 24, 2024
Making Chinese pepper steak at home is easier than you may think. This classic dish combines tender strips of beef with a flavorful pepper sauce, creating a delicious and satisfying meal. With a few simple ingredients and some basic cooking techniques, you can recreate this popular Chinese takeout dish in the comfort of your own kitchen. Follow this recipe for homemade Chinese pepper steak and impress your family and friends with your culinary skills.
Chinese pepper steak is a delicious and flavorful dish that combines tender beef, crisp vegetables, and a savory sauce. It's a classic Chinese takeout dish that is easy to make at home and perfect for any weeknight dinner. Here are 20 delicious variations of this popular dish that you have to try!
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Easy Chinese Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Rice Vinegar, Cornstarch
This easy Chinese pepper steak recipe is perfect for those busy weeknights when you want a quick and delicious meal. Tender strips of beef are cooked with colorful bell peppers and onions in a flavorful sauce. Serve it over rice for a complete and satisfying meal.
If you're not a fan of tomatoes, you'll love this Chinese pepper steak recipe without tomatoes. It still has all the delicious flavors you know and love, but without the added acidity from the tomatoes. It's a great option for those who have dietary restrictions or simply don't enjoy tomatoes.
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Chinese Pepper Steak Stir-Fry in Black Bean Sauce
Main Ingredients: Ribeye, Dark Soy Sauce, Light Soy Sauce, Shaoxing Wine
This Chinese pepper steak stir-fry is packed with bold flavors thanks to the addition of black bean sauce. The beef is tender and the vegetables are crisp, creating a perfect balance of textures in every bite. Serve it over rice or noodles for a complete and satisfying meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Vegetable Oil, Boneless Beef Round Steak, Garlic, Salt
If you have a pressure cooker, you have to try this Chinese pepper steak recipe. The beef becomes incredibly tender and flavorful in a fraction of the time it would take to cook it on the stovetop. Plus, the pressure cooker helps infuse the flavors of the sauce into the meat, creating a truly delicious dish.
Onions are a classic addition to Chinese pepper steak, and for good reason. They add a delicious sweetness and texture to the dish that complements the beef and peppers perfectly. This recipe is a classic take on the dish that is sure to become a family favorite.
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Vegan Chinese Pepper Steak
Main Ingredients: Portabella Mushroom Caps, Red Bell Pepper, Green Bell
Vegans and vegetarians don't have to miss out on this delicious dish. This vegan Chinese pepper steak recipe uses tofu instead of beef and still packs all the flavors of the original dish. It's a great way to enjoy a meatless meal while still getting all the bold flavors of Chinese pepper steak.
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Instant Pot Chinese Pepper Steak
Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
If you're looking for a quick and easy way to make Chinese pepper steak, look no further than your Instant Pot. This recipe uses the pressure cooking function to create a tender and flavorful dish in just a fraction of the time. It's perfect for any busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice with capsicum/pepper steak recipe is a fun and unique twist on the classic dish. Instead of serving the beef and peppers over rice, the rice is mixed in with the dish, creating a one-pot meal that is both delicious and convenient. Give it a try and see for yourself!
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of stir-fry dishes, you have to try this Chinese pepper steak stir-fry. It's loaded with tender beef, crisp vegetables, and a delicious sauce that brings everything together. This is the perfect dish to satisfy your cravings for Chinese food without having to order takeout.
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Beef and Broccoli
Main Ingredients: Sesame Oil, Minced Garlic, Ginger, Chicken Stock, Soy
Beef and broccoli is another classic Chinese takeout dish that is loved by many. This recipe takes that classic dish and adds a twist by incorporating the flavors of Chinese pepper steak. The result is a delicious and satisfying meal that is sure to become a family favorite.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're a fan of Chinese broccoli beef, you'll love this recipe that incorporates the flavors of Chinese pepper steak. The beef is tender and the broccoli adds a nice crunch to the dish. It's a great way to switch up your usual broccoli beef dish and add some new flavors to your meal rotation.
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Chinese Beef and Peppers in Black Bean Sauce
Main Ingredients: Sugar, Soy Sauce, Chinese Rice Wine, Cornstarch
This Chinese beef and peppers in black bean sauce recipe is another variation of the classic dish. The addition of black bean sauce adds a depth of flavor and richness to the dish that is truly delicious. Serve it over rice for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout staple that is loved by many. It's packed with tender strips of beef, crisp vegetables, and fluffy rice, creating a delicious and satisfying meal that is perfect for any night of the week.
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Chinese Black Pepper Beef
Main Ingredients: Beef Steak, Oyster Sauce, Light Soy Sauce, Ground
If you love the bold and spicy flavors of black pepper, you have to try this Chinese black pepper beef recipe. It's a delicious twist on the classic dish that adds a kick of heat and tons of flavor. The beef is tender and the vegetables are crisp, making this a perfect dish to serve over rice or noodles.
This Kikkoman Chinese pepper steak recipe is a delicious way to enjoy this classic dish. The Kikkoman soy sauce adds a savory and rich flavor to the dish that is truly irresistible. Serve it with your choice of rice or noodles for a complete and satisfying meal.
This classic Chinese pepper steak recipe is a must-try for any fan of the dish. It's a no-fail recipe that produces a delicious and flavorful dish every time. It's perfect for those who are new to cooking Chinese food at home, but also for those who want to stick to a tried and true recipe.
This Chinese pepper steak with onion recipe is a simple and classic take on the dish. The onions add a delicious sweetness and texture to the dish that complements the beef and peppers perfectly. It's a great option for those who want to keep things simple and traditional.
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Chinese Pepper Steak (Stir-Fried Beef with Onions,...
Main Ingredients: Flank Steak, Soy Sauce, Shaoxing Wine, Corn Starch
This Chinese pepper steak recipe is a great way to enjoy this dish without the added carbs from rice or noodles. The beef and vegetables are stir-fried together for a quick and easy meal that is packed with flavor. Plus, you can add in any additional vegetables you like to make it your own.
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Slow Cooker Chinese Beef
Main Ingredients: Beef Steak, Oil, Onions, Ginger, Garlic, Ground
If you love the convenience of slow cooker meals, you have to try this slow cooker Chinese beef recipe. The beef becomes incredibly tender and flavorful after cooking low and slow in the crockpot. Serve it over rice for a complete and satisfying meal.
The Main Ingredients
For the Marinade:
To make the beef tender and flavorful, you will need to marinate it before cooking. The marinade is made up of soy sauce, cornstarch, and rice wine. The soy sauce adds a salty and savory flavor, while the cornstarch helps to tenderize the meat. The rice wine adds a subtle sweetness and helps to balance out the flavors. Simply mix these ingredients together in a bowl and add the sliced beef, making sure it is well coated.
For the Pepper Sauce:
The key to a delicious Chinese pepper steak is the pepper sauce. The main ingredients for the sauce are black pepper, oyster sauce, and chicken broth. The black pepper gives the dish its signature spiciness, while the oyster sauce adds a rich and savory flavor. The chicken broth helps to thin out the sauce and adds depth to the overall taste. Make sure to taste the sauce as you go and adjust the amounts of each ingredient according to your preferences.
The Cooking Process
Once you have your marinade and pepper sauce ready, it's time to start cooking. Begin by heating a wok or large skillet over high heat. Add a small amount of oil and then add the marinated beef, cooking it until it's just slightly pink. Remove the beef from the pan and set it aside.
In the same pan, add some more oil and then add sliced bell peppers and onions. Cook them until they are slightly softened, then add the beef back to the pan. Pour in the pepper sauce and let it cook until it thickens and coats the beef and vegetables. Finally, add a sprinkle of sliced green onions and sesame seeds for added flavor and texture.
Serving Suggestions
Chinese pepper steak is best served over a bed of steamed rice. You can also serve it with some steamed vegetables on the side for a well-balanced meal. For an extra kick of heat, you can also add some chili flakes or hot sauce to the pepper sauce.
With this easy and delicious recipe for homemade Chinese pepper steak, you can satisfy your cravings for this popular dish without having to order takeout. Impress your loved ones with your cooking skills and enjoy a tasty and flavorful meal in the comfort of your own home.
Convert to HTML code:
<h2>The Main Ingredients</h2>
<h3>For the Marinade:</h3>
<p>To make the beef tender and flavorful, you will need to marinate it before cooking. The marinade is made up of <b>soy sauce, cornstarch, and rice wine</b>. The soy sauce adds a salty and savory flavor, while the cornstarch helps to tenderize the meat. The rice wine adds a subtle sweetness and helps to balance out the flavors. Simply mix these ingredients together in a bowl and add the sliced beef, making sure it is well coated.</p>
<h3>For the Pepper Sauce:</h3>
<p>The key to a delicious Chinese pepper steak is the pepper sauce. The main ingredients for the sauce are <b>black pepper, oyster sauce, and chicken broth</b>. The black pepper gives the dish its signature spiciness, while the oyster sauce adds a rich and savory flavor. The chicken broth helps to thin out the sauce and adds depth to the overall taste. Make sure to taste the sauce as you go and adjust the amounts of each ingredient according to your preferences.</p>
<h2>The Cooking Process</h2>
<p>Once you have your marinade and pepper sauce ready, it's time to start cooking. Begin by heating a wok or large skillet over high heat. Add a small amount of oil and then add the marinated beef, cooking it until it's just slightly pink. Remove the beef from the pan and set it aside.</p>
<p>In the same pan, add some more oil and then add sliced bell peppers and onions. Cook them until they are slightly softened, then add the beef back to the pan. Pour in the pepper sauce and let it cook until it thickens and coats the beef and vegetables. Finally, add a sprinkle of <b>sliced green onions and sesame seeds</b> for added flavor and texture.</p>
<h2>Serving Suggestions</h2>
<p>Chinese pepper steak is best served over a bed of steamed rice. You can also serve it with some <b>steamed vegetables</b> on the side for a well-balanced meal. For an extra kick of heat, you can also add some chili flakes or hot sauce to the pepper sauce.</p>
<p>With this easy and delicious recipe for homemade Chinese pepper steak, you can satisfy your cravings for this popular dish without having to order takeout. Impress your loved ones with your cooking skills and enjoy a tasty and flavorful meal in the comfort of your own home.</p>
