18 Recipe For Homemade Chinese Noodles Elevate Your Taste Buds!
Published on: Mar 19, 2024
If you're a fan of Chinese food, you've probably tasted and fallen in love with the delicious and versatile noodle dishes that are part of the cuisine. From stir-fries to soups, noodles are a staple in Chinese cooking and are enjoyed all over the world. While many people may think that making Chinese noodles at home is a daunting task, it's actually quite simple and can be a fun and rewarding experience. With just a few key ingredients and some patience, you can create your own homemade Chinese noodles that are sure to impress your family and friends.
Main Ingredients: Baby Back Ribs, Ginger Powder, Freshly Ground Black
If you're looking for a fusion of flavors, this recipe is for you. The combination of Chinese noodles and baked Sriracha ribs creates a mouthwatering dish that will leave you wanting more. The noodles are cooked to perfection, with just the right amount of chewiness, while the ribs are coated in a spicy and savory sauce. It's a perfect balance of heat and sweetness that will tantalize your taste buds.
For a classic and foolproof Chinese noodle dish, look no further than this recipe. The noodles are stir-fried with a variety of vegetables and protein, creating a colorful and flavorful dish that is sure to please. The key to perfect Chinese noodles is in the sauce, which is a combination of soy sauce, oyster sauce, and a touch of honey for sweetness. The result is a dish that is both comforting and delicious.
3of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy noodle dish, this recipe is a must-try. The noodles are cooked in a flavorful broth made with chicken stock, ginger, and garlic. The broth is then infused with star anise and cinnamon, giving it a distinctive Chinese flavor. The noodles are topped with tender pieces of chicken, green onions, and cilantro, creating a comforting and satisfying meal.
4of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a bit of heat, this recipe is a winner. The noodles are tossed in a spicy chili sauce, which is made with a combination of chili paste, sesame oil, and rice vinegar. The result is a dish that is both spicy and tangy, with just enough heat to make your taste buds tingle. This dish is perfect for those who love a good kick in their food.
5of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of Chinese takeout, but want to make it at home, this recipe is for you. This lo mein recipe is a perfect replica of your favorite Chinese takeout dish, with tender noodles, crisp vegetables, and your choice of protein. The noodles are coated in a flavorful sauce, made with soy sauce, oyster sauce, and a touch of hoisin sauce for sweetness. It's a quick and easy dish that will satisfy your craving for Chinese food.
6of 20
Chinese Noodles With Chicken
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
This recipe is a great option for those who are looking for a hearty and satisfying meal. The noodles are stir-fried with tender pieces of chicken and a variety of vegetables, creating a colorful and flavorful dish. The key to this dish is the sauce, which is a combination of soy sauce, garlic, and rice vinegar. The result is a dish that is both savory and tangy, with a hint of sweetness.
7of 20
Instant Pot Beef Ribs with Chinese Noodles
Main Ingredients: Chinese Noodles, Water, Bone, Salt, Ground Black
If you own an Instant Pot, this recipe is a must-try. The beef ribs are cooked to perfection in the Instant Pot, which creates tender and flavorful meat in a fraction of the time it would take to cook it in the oven. The dish is then served over a bed of Chinese noodles, which have been cooked in a flavorful broth. The result is a dish that is both comforting and delicious.
8of 20
Chinese Noodles with Chicken, Bok Choy & Hoisin Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Vinegar, Rice Wine
This dish is a perfect example of the balance of flavors in Chinese cuisine. The noodles are stir-fried with tender pieces of chicken, bok choy, and a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar. The result is a dish that is both savory and sweet, with a hint of tanginess from the vinegar. It's a perfect option for a quick and easy weeknight meal.
9of 20
Homemade Pho with Chicken, Baby Bok Choy and Chinese...
Main Ingredients: Roasted Chicken Breast, Garlic, Fresh Ginger, Sesame
This recipe is a great option for those who love the flavors of Vietnamese pho, but want to make it at home. The dish is made with tender noodles, which are cooked in a flavorful broth made with star anise, cinnamon, and ginger. The dish is then topped with chicken, bok choy, and your choice of bean sprouts, basil, and limes. It's a comforting and flavorful dish that will warm you up on a cold day.
10of 20
Chinese Noodles with Blackened Green Onion, Bacon and...
Main Ingredients: Bacon, Scallions, Chopped Garlic, White Pepper, Soy
This dish is a unique twist on traditional Chinese noodles, with the addition of blackened green onions and bacon. The noodles are cooked in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar, and then topped with blackened green onions and crispy bacon. The result is a dish that is both savory and smoky, with a touch of sweetness from the sauce.
11of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese noodle dish is a favorite among many, and for good reason. The noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying meal. The key to this dish is in the sauce, which is a combination of oyster sauce, soy sauce, and sesame oil. The result is a dish that is both savory and slightly sweet, with a hint of nuttiness from the sesame oil.
12of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This noodle soup recipe is perfect for those busy weeknights when you want something quick and easy, but still packed with flavor. The broth is made with chicken stock, ginger, and garlic, and then infused with star anise and cinnamon. The noodles are added to the broth and cooked until tender, and then topped with your choice of protein and vegetables. It's a satisfying and comforting meal that can be made in under 30 minutes.
13of 20
Chinese Noodles with pork & spicy peanut sauce
Main Ingredients: Low Sodium Chicken Broth, Hoisin Sauce, Soy Sauce
If you love the flavors of peanut sauce, you'll love this dish. The noodles are coated in a spicy peanut sauce made with peanut butter, chili paste, and rice vinegar, creating a dish that is both spicy and savory. The dish is then topped with tender pieces of pork, green onions, and crushed peanuts for added crunch. It's a flavorful and satisfying meal that will leave you wanting more.
14of 20
Chinese Noodle Chicken
Main Ingredients: Skinless Boneless Chicken Breasts, Vegetable Oil
This dish is a perfect option for a quick and easy weeknight meal. The noodles are stir-fried with tender pieces of chicken and a variety of vegetables, creating a colorful and flavorful dish. The key to this dish is in the sauce, which is a combination of soy sauce, garlic, and rice vinegar. The result is a dish that is both savory and tangy, with a hint of sweetness.
15of 20
Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
This dish is a popular option in Teo Chew cuisine, and for good reason. The noodles are stir-fried with a variety of vegetables and protein, creating a flavorful and satisfying meal. The key to this dish is in the sauce, which is a combination of oyster sauce, soy sauce, and sesame oil. The result is a dish that is both savory and slightly sweet, with a hint of nuttiness from the sesame oil.
16of 20
Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This casserole dish is a perfect option for a cozy and comforting family meal. The noodles are layered with a mixture of ground beef, onions, and a flavorful sauce made with soy sauce, hoisin sauce, and garlic. The casserole is then topped with a layer of cheese and baked until golden and bubbly. It's a hearty and delicious meal that is sure to be a hit with the whole family.
This dish is a popular option for Chinese New Year celebrations, as it symbolizes long life and good fortune. The noodles are stir-fried with a variety of vegetables and protein, creating a colorful and flavorful dish. The key to this dish is in the sauce, which is a combination of oyster sauce, soy sauce, and sesame oil. The result is a dish that is both savory and slightly sweet, with a hint of nuttiness from the sesame oil.
18of 20
Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
If you're looking for a dish that you can set and forget, this recipe is for you. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and rice vinegar, creating tender and flavorful meat. The dish is then served over a bed of Chinese noodles, which have been cooked in the same sauce, allowing them to soak up all the delicious flavors. It's a perfect option for a busy day.
19of 20
Crispy Chinese Noodles with Eggplant and Peanuts
Main Ingredients: Eggplant, Salt, Chinese Wheat Noodles, Sherry
This dish is a unique twist on traditional Chinese noodles, with the addition of crispy eggplant and peanuts. The noodles are cooked in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar, and then topped with crispy eggplant and crushed peanuts. The result is a dish that is both savory and slightly sweet, with a variety of textures that will keep you coming back for more.
20of 20
Long-Life Noodles for Chinese New Year
Main Ingredients: Green Onions, Dried Shitake Mushrooms, Chinese Noodles
This dish is another popular option for Chinese New Year celebrations, as it symbolizes long life and good fortune. The noodles are stir-fried with a variety of vegetables and protein, creating a colorful and flavorful dish. The key to this dish is in the sauce, which is a combination of oyster sauce, soy sauce, and sesame oil. The result is a dish that is both savory and slightly sweet, with a hint of nuttiness from the sesame oil.
Ingredients You'll Need
1. Flour: The main component of Chinese noodles is flour. You can use either all-purpose flour or bread flour for a chewier texture
2. Water: Water is crucial for making the dough and shaping the noodles. It's important to use cold water when making the dough as it helps to prevent the gluten from developing too quickly, resulting in a more tender noodle.
3. Salt: Salt not only adds flavor to the noodles but also helps to strengthen the gluten in the dough, making it easier to roll and shape.
4. Baking soda: To achieve that signature chewiness in Chinese noodles, a small amount of baking soda is added to the dough. This alkaline ingredient helps to break down the gluten, resulting in a more elastic and chewy noodle.
The Preparation Process
After gathering your ingredients, the first step is to mix together the flour, water, salt, and baking soda to form a dough. Knead the dough until it becomes smooth and elastic, then cover it with plastic wrap and let it rest for at least 30 minutes. This resting time allows the gluten to relax, making the dough easier to roll and shape.
Once the dough has rested, it's time to roll it out into thin sheets. You can use a rolling pin or a pasta machine for this step. Dust the dough with flour to prevent it from sticking, and continue rolling until it's paper-thin. Next, fold the dough into a long strip and cut it into noodles using a sharp knife or pasta cutter.
Cooking the Noodles
When it comes to cooking your homemade Chinese noodles, the possibilities are endless. You can add them to stir-fries, soups, or simply toss them in your favorite sauce. To cook the noodles, bring a pot of water to a rolling boil and add the noodles. Cook them for about 3-4 minutes or until they are tender but still slightly chewy. Drain the noodles and rinse them with cold water to stop the cooking process.
Now, your homemade Chinese noodles are ready to be incorporated into your favorite dishes. With just a few simple ingredients and steps, you can create your own delicious and authentic Chinese noodles right in the comfort of your own kitchen. So why not give it a try and impress your loved ones with your newfound noodle-making skills?
