20 Recipe For Homemade Chinese Food Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Making homemade Chinese food can seem intimidating, especially if you're used to ordering takeout from your favorite restaurant. But with the right ingredients and recipe, you can create delicious and authentic Chinese dishes in the comfort of your own home. In this article, we'll share our recipe for homemade Chinese food, from appetizers to main courses and even dessert. So put on your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
Fried rice is a staple in many Chinese households and is a versatile dish that can be enjoyed as a main course or as a side dish. It's also a great way to use up leftover rice and other ingredients in your kitchen. Here are 20 delicious homemade Chinese fried rice recipes that you can try at home:
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Braised Tofu and Eggs | Chinese Food
Main Ingredients: Tofu, Chili Peppers, Shallot, Oyster Sauce, Soy Sauce
This simple yet flavorful dish features tender braised tofu and eggs in a savory sauce. It's perfect for a vegetarian meal or as a side dish to accompany other Chinese dishes. The key to achieving the perfect texture for the tofu is to press out the excess water before cooking.
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Tofu With Minced Pork | Chinese Food
Main Ingredients: Green Peppers, Hot Peppers, Ginger, Soy Sauce, Cooking
This hearty dish combines protein-rich tofu with savory minced pork for a satisfying meal. The tofu is first fried to give it a crispy exterior, and then it's cooked with the pork in a delicious sauce. Serve it over rice for a complete and filling meal.
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Instant Pot-Homemade Chinese Food-Chicken Fried Rice
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Rice, Onion
If you have an Instant Pot, you can make this tasty chicken fried rice in just a few minutes. The pressure cooker not only speeds up the cooking process but also infuses the rice with even more flavor. This dish is great for a quick and easy weeknight dinner.
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Instant Pot Beef & Veggies Over Rice (Homemade Chinese...
Main Ingredients: Boneless Beef Chuck Roast, Beef Broth, Soy Sauce, Brown
If you're not a fan of chicken, you can also make a delicious beef and vegetable fried rice in your Instant Pot. The beef is cooked until tender and then mixed with a variety of vegetables and rice for a well-rounded and nutritious meal.
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Vegan Crispy Tofu with Sweet & Sour Orange Sauce– New...
Main Ingredients: Extra Firm Tofu, Dijon Mustard, Panko Breadcrumbs
If you're looking for a healthier and meat-free version of crispy orange chicken, this recipe is for you. The tofu is coated in a crispy cornstarch batter and then tossed in a tangy and sweet orange sauce. Serve with rice and steamed vegetables for a complete meal.
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Orange Beef - Low-Carb Chinese Food
Main Ingredients: Top Sirloin, Low Sodium Gluten Free Soy Sauce, Water
This low-carb version of orange beef is perfect for those watching their carb intake. The beef is coated in a flavorful marinade and then quickly stir-fried with orange zest for a burst of citrus flavor. It's a healthier alternative to the traditional dish, without sacrificing taste.
Orange chicken is a classic Chinese dish that is beloved by many. This homemade version is just as delicious as the one you would get from a restaurant, but without all the added preservatives and MSG. The chicken is marinated and then fried until crispy before being coated in a sweet and tangy orange sauce.
Beef and broccoli is another popular Chinese dish that can easily be made at home. The key to achieving tender and flavorful beef is to marinate it beforehand. This recipe also uses a homemade sauce that is much healthier than the store-bought version.
If you want to make a classic Chinese fried rice, this recipe is for you. It's simple, straightforward, and packed with flavor. The key is to use day-old rice for the best texture, and to not skimp on the soy sauce.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, this recipe for Chinese-style chicken thighs is a must-try. The thighs are marinated in a flavorful sauce and then baked until tender and juicy. Serve with rice and vegetables for a complete meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're feeling adventurous and want to try making dumplings from scratch, this recipe is for you. The dough is made with just flour and water, and the filling is a mixture of pork, cabbage, and other seasonings. These dumplings are then steamed until tender and served with a delicious dipping sauce.
This dish is a healthier alternative to the popular takeout version, as it doesn't use any added sugars or MSG. The chicken is marinated in a flavorful sauce and then stir-fried with broccoli for a quick and easy meal. Serve with rice for a complete and satisfying meal.
Egg drop soup is a popular appetizer in many Chinese restaurants, and it's surprisingly easy to make at home. This recipe uses just a few simple ingredients, and the result is a comforting and flavorful soup that is perfect for cold days.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a classic and beloved dish in Chinese takeout menus. It's also surprisingly easy to make at home. The key is to use a hot wok or skillet and constantly stir the rice to achieve that signature smoky flavor. Customize it with your favorite protein and vegetables for a personalized touch.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a quick and easy way to use up leftover rice and vegetables, this recipe is for you. Simply scramble some eggs, add in the rice and vegetables, and stir-fry until everything is heated through. It's a great way to repurpose leftovers into a delicious and satisfying meal.
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Leftover Chinese Food Rice Pudding
Main Ingredients: Steamed White Rice, Milk, Sugar, Butter, Raisins
Did you know that you can turn leftover Chinese food into a delicious and unique rice pudding? This recipe uses leftover fried rice and adds in milk, eggs, and sugar to create a custard-like texture. It's a great way to use up any leftover rice and satisfy your sweet tooth at the same time.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout chicken wings, this recipe is a must-try. The chicken wings are coated in a crispy batter and then fried until golden and crispy. Toss them in a homemade sweet and spicy sauce for a delicious and addictive snack or appetizer.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
For a unique twist on Chinese chicken wings, try this recipe that uses a tangy and sweet Mumbo sauce. The sauce is a popular condiment in the Mid-Atlantic region and is perfect for dipping fried foods. These chicken wings are sure to be a hit at your next gathering.
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Moo Goo Gai Pan - Chinese Food
Main Ingredients: Chicken Breast, Granulated Garlic, Salt, White Pepper
Moo Goo Gai Pan is a Cantonese dish that features tender chicken and a variety of vegetables in a savory sauce. This recipe uses fresh ingredients and a homemade sauce for a healthier and more flavorful version of the classic dish. Serve over rice for a complete meal.
Ingredients and Tools
Appetizers:
To start off your homemade Chinese feast, you'll need the following ingredients and tools:
- Wonton wrappers
- Ground pork or chicken
- Soy sauce
- Garlic
- Green onions
- Sesame oil
- Salt and pepper
- Oil for frying
- Small bowl of water
- Baking sheet
- Paper towels
Main Courses:
For the main courses, you'll need the following ingredients and tools:
- Chicken, beef, or shrimp
- Vegetables such as broccoli, bell peppers, and onions
- Garlic
- Soy sauce
- Oyster sauce
- Cornstarch
- Rice or noodles
- Wok or large frying pan
- Wooden spoon
- Tongs
Dessert:
And for a sweet ending, you'll need these ingredients and tools:
- Fortune cookie wrappers or wonton wrappers
- Eggs
- Sugar
- Vanilla extract
- Oil for frying
- Small saucepan
- Whisk
- Paper towel
Instructions
Appetizers:
1. In a mixing bowl, combine the ground pork or chicken with soy sauce, minced garlic, chopped green onions, sesame oil, salt, and pepper. Mix well.
2. Place a small spoonful of the mixture onto the center of a wonton wrapper. Dip your finger into the bowl of water and moisten the edges of the wrapper.
3. Fold the wonton wrapper in half to create a triangle. Press the edges firmly to seal.
4. Heat oil in a large pan over medium-high heat. Once hot, add the wontons and fry for 2-3 minutes on each side or until golden brown.
5. Place the fried wontons on a paper towel-lined baking sheet to drain excess oil. Serve with your favorite dipping sauce.
Main Courses:
1. Cut the chicken, beef, or shrimp into bite-sized pieces and marinate in a mixture of soy sauce, minced garlic, and oyster sauce for at least 30 minutes.
2. Heat oil in a wok or large frying pan over high heat. Add the marinated meat and stir-fry until almost cooked through.
3. Add in the chopped vegetables and continue to stir-fry for a few more minutes.
4. In a separate bowl, mix cornstarch with water to create a slurry. Pour the slurry into the wok or pan and continue to stir until the sauce thickens.
5. Serve the stir-fry over rice or noodles.
Dessert:
1. In a small saucepan, heat oil for frying over medium heat.
2. In a mixing bowl, beat together eggs, sugar, and vanilla extract.
3. Dip the fortune cookie or wonton wrappers into the egg mixture, making sure both sides are coated.
4. Once the oil is hot, carefully place the wrappers into the pan and fry until golden brown.
5. Use tongs to remove the fried wrappers from the oil and place them on a paper towel to drain excess oil.
6. Serve with your favorite ice cream or fruit for a tasty dessert.
Now that you have the recipe and instructions for homemade Chinese food, you're ready to impress your loved ones with your culinary skills. Enjoy your delicious and authentic Chinese feast!
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