17 Recipe For Homemade Chinese Egg Rolls You Must Try Them!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, you've probably had egg rolls at least once in your life. These crispy, savory rolls are a staple in Chinese restaurants, but did you know that you can make them at home? Not only is it a fun and satisfying cooking project, but homemade Chinese egg rolls are also healthier and more customizable than the ones you get from takeout. In this article, we'll share with you a tried and tested recipe for homemade Chinese egg rolls that will have you making them again and again.
Experience the true flavors of China with these authentic Chinese egg rolls! Made with a crispy golden brown wrapper and filled with a delicious mixture of ground pork, cabbage, and carrots, these egg rolls are a must-try for any fan of Chinese cuisine. The secret to their authentic taste lies in the combination of traditional Chinese seasonings and cooking techniques.
These classic Chinese egg rolls are a staple in many Chinese households. They are a versatile dish that can be served as an appetizer, side dish, or even a main course. The key to making the perfect Chinese egg rolls is in the filling, which typically includes a combination of ground meat, vegetables, and seasonings. Once fried to a crispy perfection, these egg rolls are sure to be a hit at any gathering.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own special recipe for Chinese egg rolls, and this one is a family favorite that has been passed down for generations. Made with a delicious blend of ground pork, shredded cabbage, and carrots, these egg rolls are a labor of love that will transport you to the streets of China with every bite. Serve them with a side of sweet and sour sauce for the ultimate flavor experience.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're looking for a quick and easy way to make Chinese egg rolls at home, then this recipe is for you. Using pre-made egg roll wrappers and simple ingredients like ground pork, cabbage, and carrots, you can have these delicious egg rolls on the table in no time. Perfect for those busy weeknights or when you're craving some Chinese takeout without the hassle.
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Jaden's Chinese Egg Rolls
Main Ingredients: Skinless Chicken Breasts, Peeled Deveined Shrimp, Soy
This recipe for Chinese egg rolls was created by famous food blogger Jaden Hair and has been a hit with her readers. The secret to these egg rolls is in the marinade for the ground pork, which is a combination of soy sauce, sesame oil, and other traditional Chinese seasonings. The result is a mouthwatering filling that will have you coming back for more.
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Air Fryer Chinese Egg Rolls
Main Ingredients: Olive Oil, Ground Pork, Garlic, Fresh Ginger, Medium
For a healthier take on traditional Chinese egg rolls, try making them in an air fryer. The result is a crispy and delicious egg roll without all the oil and grease. This recipe uses a combination of ground turkey, cabbage, and carrots for a lighter filling, making it a guilt-free option for those watching their diet.
A popular dish at Chinese restaurants, orange chicken is a sweet and tangy dish that is sure to please any crowd. This recipe uses a homemade orange sauce and tender chicken pieces, making it a healthier and more flavorful option than the takeout version. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe will teach you how to make the perfect batch at home. Made with rice, eggs, vegetables, and your choice of protein, this Chinese fried rice is a delicious and easy side dish that pairs well with any Chinese main course. Customize it to your liking by adding your favorite vegetables or meat.
This classic Chinese soup is a favorite among many for its simple yet comforting flavors. Made with a chicken broth base and eggs, this soup is light and easy to make. Add some green onions and a drizzle of sesame oil for an extra boost of flavor. Perfect for a cold day or when you're feeling under the weather.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of the egg rolls from your favorite Chinese takeout restaurant, then you'll love this copycat recipe. Using a combination of ground pork, cabbage, and carrots, these egg rolls taste just like the ones you get from a Chinese restaurant. Serve them with a side of sweet and sour sauce for the ultimate takeout experience at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese dish is a staple at many takeout restaurants, and for good reason. Made with a combination of tender pork, fluffy rice, and a variety of vegetables, this dish is a crowd-pleaser. The key to making the perfect pork fried rice is using cold rice, so be sure to cook your rice ahead of time and let it cool completely before using.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular variation of fried rice is egg fried rice, which is made by scrambling eggs and mixing them with cooked rice and vegetables. This dish is perfect for those who are vegetarian or looking for a lighter option, as it does not contain any meat. Serve it as a side dish or add your choice of protein to make it a main course.
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Cooking Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Pork, Medium Onion, Celery, Fresh
Cooking Chinese egg rolls may seem intimidating, but with the right recipe and technique, it can be easy and fun. This recipe will guide you through the steps of making perfect egg rolls, from preparing the filling to frying them to a crispy perfection. Impress your friends and family with your homemade Chinese egg rolls at your next gathering.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their famous fried chicken wings. This recipe will show you how to make them at home, with a crispy and flavorful coating that will have you licking your fingers. Serve them as an appetizer or as a main course with some rice and vegetables on the side.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
For those who prefer to make everything from scratch, this recipe is for you. From the homemade egg roll wrappers to the filling, this recipe will show you how to make everything from scratch. The result is a delicious and authentic Chinese egg roll that will impress your friends and family.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another favorite at Chinese takeout restaurants is beef fried rice, which is made with tender beef, fluffy rice, and a variety of vegetables. This recipe will show you how to make the perfect beef fried rice at home, with all the classic flavors and textures that you love. Serve it as a main course or pair it with your favorite Chinese dishes.
This classic Chinese dish is a favorite among many for its flavorful combination of tender beef and crisp broccoli. This recipe will show you how to make it at home, with a delicious sauce made from a blend of soy sauce, brown sugar, and other seasonings. Serve it over rice for a complete and satisfying meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many for its sweet and tangy flavor. This recipe will show you how to make it at home, with tender chicken pieces coated in a homemade sweet and sour sauce. Serve it with some rice and vegetables for a delicious and easy meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional Chinese dishes, try making these Chinese chicken thighs at home. Marinated in a blend of Chinese seasonings and cooked to a juicy perfection, these chicken thighs are a flavorful and easy option for any night of the week. Serve them with some rice and vegetables for a complete meal.
For seafood lovers, these Chinese honey prawns are a must-try. Marinated in a honey soy sauce and cooked to a crispy perfection, these prawns are a delicious and easy dish that can be made in just a few minutes. Serve them as an appetizer or as a main course with some rice and vegetables.
Ingredients
Egg Roll Wrappers
The key to a good egg roll is the wrapper. You can find egg roll wrappers in the refrigerated section of most Asian grocery stores. They are usually sold in packs of 20 or more, so you can make a big batch and freeze the extras for later use. Alternatively, you can make your own wrappers using flour, water, and salt. However, this requires some skill and patience, so we recommend using store-bought wrappers for beginners.
Filling
The filling is where you can get creative and add your own twist to the traditional egg roll. Some popular fillings include ground pork, shredded chicken, shrimp, and a variety of vegetables such as cabbage, carrots, and bean sprouts. You can also experiment with different seasonings and sauces to create your desired flavor profile.
Oil for Frying
To get that crispy texture, you'll need to deep fry the egg rolls. Peanut or vegetable oil are commonly used for frying, but you can use any oil with a high smoke point. Make sure you have enough oil to cover the egg rolls completely in the pan.
Optional: Dipping Sauce
No egg roll is complete without a delicious dipping sauce. You can use pre-made sauces like sweet and sour or soy sauce, or make your own by mixing together ingredients like soy sauce, rice vinegar, sesame oil, and chili paste.
Instructions
Step 1: Prepare the Filling
Start by cooking your chosen protein in a pan with some oil until it's fully cooked. In a separate pan, stir-fry your vegetables until they are slightly softened. Then, mix the protein and vegetables together and season with your desired spices and sauces. Let the filling cool before assembling.
Step 2: Assemble the Egg Rolls
Lay out an egg roll wrapper with one corner facing you. Place a spoonful of filling in the center of the wrapper and spread it out horizontally. Fold the bottom corner up over the filling, then fold in the sides and roll the wrapper tightly towards the top corner. Use a small amount of water to seal the edges of the wrapper.
Step 3: Fry the Egg Rolls
In a deep pot or pan, heat the oil to 375°F. Carefully place the egg rolls in the hot oil and fry for about 3-4 minutes, until they are golden brown and crispy. Use tongs to turn them over and fry for an additional 3-4 minutes on the other side. Place the fried egg rolls on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy!
Let the egg rolls cool for a few minutes before serving with your desired dipping sauce. These egg rolls can be stored in the fridge for a few days, or frozen for up to a month. To reheat, place them in a 375°F oven for 10-15 minutes until they are hot and crispy again.
With this recipe for homemade Chinese egg rolls, you can now enjoy this delicious dish in the comfort of your own home. Impress your friends and family with your homemade egg rolls and experiment with different fillings and flavors. Give it a try and taste the difference!
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