19 Recipe For Homemade Chinese Egg Noodles Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Egg noodles are a staple in Chinese cuisine, and making them at home is a great way to experience the authentic flavors of this popular dish. Not only are homemade Chinese egg noodles fresher and healthier than store-bought ones, but they also allow for customization and experimentation with different ingredients. Whether you are a seasoned cook or a beginner, this recipe for homemade Chinese egg noodles is easy to follow and will have you making delicious noodles in no time. Let's get started!
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate the Chinese New Year with these delicious and symbolic long life noodles. Made with thin and chewy egg noodles, this dish is believed to bring good luck and longevity to those who eat it. The noodles are typically stir-fried with vegetables and protein, making it a complete and satisfying meal.
If you're looking for a quick and easy noodle dish, look no further than these simple Chinese egg noodles. These noodles are made with just a few basic ingredients and can be ready in less than 30 minutes. They are perfect for a busy weeknight dinner or a last-minute meal idea.
This classic Chinese dish features thick and chewy egg noodles stir-fried with a variety of vegetables and protein. The noodles are tossed in a savory sauce and can be customized with your favorite ingredients. This versatile dish can be served as a main course or a side dish, making it perfect for any occasion.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a unique twist on traditional Chinese noodles, try these aromatic sour egg noodles. The noodles are cooked in a flavorful broth made with vinegar and spices, giving them a tangy and aromatic taste. This dish is perfect for those who enjoy a little extra kick in their meals.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Elevate your Chinese egg noodles by adding a drizzle of shallot oil. This simple yet flavorful addition adds a depth of flavor to the noodles and makes them stand out from the rest. Serve these noodles as a side dish or top them with your favorite protein for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This spicy and savory noodle dish is a staple in Sichuan cuisine. Made with thin wheat noodles, ground pork, and a spicy sauce made with chili oil and Sichuan peppercorns, this dish packs a punch of flavor. It is a must-try for those who love bold and spicy flavors.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you want to take your Chinese egg noodles to the next level, try making them from scratch. While it may seem daunting, making homemade noodles is actually quite simple and the end result is well worth it. You can use a machine to cut the noodles or try your hand at cutting them by hand for a more authentic touch.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This dish combines tender beef, stir-fried vegetables, and chewy egg noodles in a spicy and savory hot bean sauce. The sauce is made with fermented black beans and chili paste, giving it a rich and complex flavor. This dish is perfect for those who love bold and intense flavors.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Similar to the earlier mentioned version, these aromatic sour egg noodles feature a tangy and flavorful broth made with vinegar and spices. However, this version also includes thinly sliced pork and vegetables, making it a complete and satisfying meal. This dish is perfect for warming up on a cold day.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Originating from Shanghai, these noodles are typically made with thick and chewy wheat noodles and stir-fried with a variety of vegetables and protein. The dish is seasoned with a savory sauce and can be customized with your favorite ingredients. This dish is perfect for those who enjoy a hearty and filling meal.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
If you're craving a seafood dish, look no further than these crispy egg noodles with seafood. Made with a variety of fresh seafood, these noodles are cooked until crispy and then topped with a rich and flavorful sauce. This dish is perfect for impressing guests or treating yourself to a restaurant-quality meal.
This popular Chinese-American dish features thick and chewy wheat noodles stir-fried with a variety of vegetables and protein. The noodles are tossed in a savory sauce and can be customized with your favorite ingredients. This dish is perfect for those who enjoy a classic and comforting noodle dish.
This simple and versatile dish can be made with any type of noodle and a variety of vegetables and protein. The noodles are stir-fried with a savory sauce and can be customized to suit your taste preferences. This dish is perfect for using up leftover vegetables and creating a quick and easy meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
This heartwarming soup is a staple in many Chinese households. Made with chicken, vegetables, and thin egg noodles in a flavorful broth, this soup is perfect for cold and flu season or simply as a comforting meal on a chilly day. This dish is sure to warm you up from the inside out.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
Similar to lo-mein, these Chinese-style fried noodles feature thick and chewy noodles stir-fried with a variety of vegetables and protein. The noodles are tossed in a savory sauce and can be customized with your favorite ingredients. This dish is perfect for those who enjoy a hearty and satisfying noodle dish.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish is believed to bring good luck and fortune to those who eat it. Made with thin egg noodles, a variety of vegetables, and protein, this stir-fry is both delicious and symbolic. The noodles are tossed in a savory sauce and can be customized to your liking.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This dish is a popular seafood version of the classic crispy egg noodles. Made with a variety of fresh seafood, these noodles are cooked until crispy and then topped with a rich and flavorful sauce. This dish is perfect for seafood lovers and those looking for a unique and delicious noodle dish.
This dish features thick and chewy wheat noodles stir-fried with tender beef and a variety of vegetables. The noodles are coated in a savory sauce and can be customized with your favorite ingredients. This dish is perfect for those who enjoy a hearty and satisfying noodle dish.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This dish is a popular Cantonese street food and features thin egg noodles topped with tender and flavorful BBQ pork. The noodles are then tossed in a savory sauce and can be customized with additional vegetables or protein. This dish is perfect for those looking for a unique and tasty noodle dish.
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Dan Dan Noodles(担担面)
Main Ingredients: Chinese Sesame Paste, Light Soy Sauce, Chinkiang
This spicy and flavorful noodle dish originated in Sichuan and has become a popular street food in China. Made with thin wheat noodles, ground pork, and a spicy sauce made with chili oil and Sichuan peppercorns, this dish is a must-try for those who love bold and intense flavors. It is often served as a snack or appetizer, but can also be enjoyed as a main course.
Ingredients You Will Need
1. Flour
Flour is the main ingredient for making Chinese egg noodles. All-purpose flour or bread flour works best for this recipe. If you prefer a healthier option, you can use whole wheat flour or a combination of all-purpose flour and whole wheat flour. The key is to use flour with a high protein content, which will give the noodles a chewy texture.
2. Water
Water is another essential ingredient for making Chinese egg noodles. The amount of water you use will depend on the type of flour you are using and the humidity in your kitchen. It is best to start with a small amount of water and gradually add more as needed to form a smooth dough.
3. Salt
A pinch of salt is all you need to enhance the flavor of the noodles. You can also add other seasonings such as garlic powder, onion powder, or black pepper for extra flavor.
4. Oil
A small amount of oil helps to prevent the noodles from sticking together. You can use any neutral-tasting oil, such as vegetable or canola oil.
5. Optional Ingredients
While not necessary, you can add egg or spinach puree to the dough for a more nutritious and colorful noodle. You can also use food coloring if you want to make different colored noodles.
Step-by-Step Instructions
1. Mix the Dry Ingredients
In a mixing bowl, combine the flour and salt (and any other seasonings you are using). Gradually add in the water and oil, and mix until a rough dough forms.
2. Knead the Dough
Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too dry, add a little more water. If it's too sticky, add a little more flour.
3. Rest the Dough
Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rest for at least 30 minutes. This will allow the gluten to relax, making it easier to roll out the dough.
4. Roll Out the Dough
Divide the dough into small portions and roll each one out into a thin sheet. You can use a pasta machine or a rolling pin to achieve the desired thickness. Sprinkle flour on the dough as needed to prevent sticking.
5. Cut the Noodles
Using a sharp knife or a pasta cutter, cut the rolled-out dough into noodles of your desired width. You can make them thin or thick, depending on your preference.
6. Cook the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes until they float to the surface, then drain and rinse with cold water. The noodles are now ready to be used in your favorite Chinese noodle dish.
Conclusion
Making homemade Chinese egg noodles may seem daunting, but with this simple recipe, you'll be a pro in no time. Get creative with your ingredients and experiment with different flavors to make your own signature noodles. Enjoy the satisfaction of making your own noodles from scratch and impress your family and friends with your delicious creations.
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