20 Recipe For Homemade Chinese Dumplings Dive Into Deliciousness!
Published on: Mar 24, 2024
One of the most beloved dishes in Chinese cuisine is the humble dumpling. These little pockets of deliciousness are a staple in Chinese households and are enjoyed by people all over the world. While you can easily find them at your local Chinese restaurant or in the frozen section of your grocery store, there's something special about making them at home. Not only is it a fun and rewarding experience, but you also have the freedom to customize the filling and make them exactly to your liking. In this article, we'll share with you our recipe for homemade Chinese dumplings that will have you impressing your family and friends with your culinary skills. So roll up your sleeves and let's get cooking!
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
If you're a fan of Chinese cuisine and love a good dumpling, then you must try these beefy Chinese dumplings! They are packed with savory beef, fresh vegetables, and flavorful seasonings, making them a delicious and satisfying meal or appetizer. These dumplings are also surprisingly easy to make at home, so you can impress your friends and family with your homemade Chinese dumpling skills.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
For a crispy and flavorful twist on the classic Chinese dumpling, try making pan fried Chinese dumplings. These dumplings are first steamed and then pan-fried, giving them a crispy bottom while keeping the tops soft and chewy. They are also a great way to use up any leftover dumplings that may be sitting in your fridge.
Jiaozi, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are typically filled with pork and vegetables, but you can also find varieties with beef, chicken, or seafood. They are often served during Chinese New Year celebrations and are believed to bring good luck and prosperity for the upcoming year.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for authentic Chinese dumplings, look no further than Chinese Soul Food. This cookbook features a recipe for traditional Chinese dumplings, with a focus on using simple and fresh ingredients. The result is a delicious and comforting dish that will transport you to the streets of China.
Whether you call them jiaozi, potstickers, or simply Chinese dumplings, one thing is for sure – these little pockets of joy are a crowd-pleaser. They are perfect for parties, potlucks, or even as a quick and easy weeknight dinner. Plus, you can customize the filling to your liking, making them a versatile and customizable dish.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
Jiaozi, or Chinese dumplings, are a beloved comfort food in China. They are often served in a steaming hot bowl of soup, making them a perfect dish for cold winter days. The filling can vary, but a popular version is made with pork, cabbage, and garlic chives, giving the dumplings a deliciously savory and garlicky flavor.
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Potstickers (Chinese dumplings)
Main Ingredients: Ground Beef, Bok Choy, Red Bell Pepper, Onion, Soy
Potstickers, also known as Chinese dumplings, are a popular dish in many Chinese restaurants. They are made by pan-frying the dumplings in a little bit of oil, creating a crispy and golden exterior. The dumplings are then steamed, resulting in a soft and tender filling. They are often served with a dipping sauce for added flavor.
For a twist on the classic potsticker, try making Chinese dumplings potstickers. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, giving them a burst of flavor in every bite. They are then pan-fried until crispy, making them a delicious and addictive appetizer.
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Steamed Chinese Dumplings
Main Ingredients: Napa Cabbage Leaves, Lean Ground Pork, Green Onions
If you're looking for a healthier version of Chinese dumplings, try steaming them instead of pan-frying them. Steaming the dumplings will give them a soft and chewy texture, and you can still add a crispy bottom by pan-frying them after steaming. Plus, steaming locks in the flavors and nutrients of the filling, making them a nutritious and delicious choice.
If you want to impress your dinner guests with an authentic Chinese dish, try making these authentic Chinese dumplings. The recipe calls for a homemade dough and a flavorful pork and cabbage filling, resulting in a traditional and delicious dumpling experience. Serve them with a side of soy sauce and chili oil for added flavor.
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Stuffed Chinese Dumplings
Main Ingredients: Pastry Flour, Pork Loin, Savoy Cabbage, Onions, Fresh
For a twist on the classic Chinese dumpling, try making stuffed Chinese dumplings. These dumplings are filled with a mixture of ground pork, shrimp, and vegetables, giving them a burst of flavor in every bite. The filling is then wrapped in a wonton wrapper, creating a unique and delicious dumpling experience.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef, Scallions, Minced Fresh Ginger, Sesame
For a crispy and flavorful twist on the classic Chinese dumpling, try making pan fried Chinese dumplings. These dumplings are first steamed and then pan-fried, giving them a crispy bottom while keeping the tops soft and chewy. They are also a great way to use up any leftover dumplings that may be sitting in your fridge.
If you have a gluten intolerance or sensitivity, you can still enjoy the deliciousness of Chinese dumplings with this gluten-free recipe. The dough is made with a combination of gluten-free flours, and the filling is a flavorful mix of pork, shrimp, and vegetables. These dumplings are just as delicious as the traditional version, but without the gluten.
If you love the crispy and flavorful experience of potstickers, then you must try making these Chinese dumplings (potstickers) at home. They are surprisingly easy to make, and you can customize the filling to your liking. Plus, they are a great way to use up any leftover ingredients you may have in your fridge.
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How to Make Chinese Dumplings from Scratch
Main Ingredients: Flour, Water, Dumpling
If you're feeling adventurous and want to make Chinese dumplings from scratch, this recipe is for you. It guides you through making the dough, filling, and shaping the dumplings, resulting in a delicious and authentic Chinese dumpling experience. It may take a bit more time and effort, but the end result is definitely worth it.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
For a classic and traditional Chinese dumpling experience, try making these classic Chinese dumplings (jiaozi). The dough is made with just flour and water, resulting in a soft and chewy texture. The filling is a flavorful mix of pork, cabbage, and seasonings, creating a delicious and satisfying dumpling.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as Chinese dumplings, are a beloved dish in many Chinese restaurants. They are made by pan-frying the dumplings in a little bit of oil, creating a crispy and golden exterior. The dumplings are then steamed, resulting in a soft and tender filling. Serve them with a side of soy sauce and chili oil for added flavor.
This recipe for Chinese dumplings, also known as jiaozi, makes about 30 dumplings – perfect for a dinner party or potluck. The filling is a flavorful mix of pork, shrimp, and vegetables, and the dough is made with just flour and water. These dumplings are a great way to showcase your homemade Chinese cooking skills.
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Turkey Cranberry Chinese Dumplings
Main Ingredients: Flour, Salt, Hot Water, Cabbage, Ground Turkey, Fresh
For a unique and delicious twist on Chinese dumplings, try making these turkey cranberry Chinese dumplings. The filling is a flavorful mix of ground turkey, dried cranberries, and seasonings, giving the dumplings a sweet and savory flavor. Serve them with a side of cranberry sauce for dipping, and you have the perfect holiday appetizer.
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Chinese Dumplings (Jiao Zi/饺子)
Main Ingredients: Dumpling Wrappers, Napa Cabbage, Salt, Ground Pork
Last but not least, we have another classic and traditional recipe for Chinese dumplings (jiao zi). The dough is made with a combination of flour and hot water, giving it a soft and chewy texture. The filling is a savory mixture of pork, cabbage, and garlic chives, creating a delicious and authentic Chinese dumpling experience.
Ingredients You'll Need
The dough:
To make the perfect dumpling dough, you'll need all-purpose flour, water, and a pinch of salt. You can also add a splash of vegetable oil for a smoother texture. It's important to let the dough rest for at least an hour before rolling it out, as this will make it easier to work with.
The filling:
The filling is where you can get creative and add your own personal touch. Ground pork, cabbage, and garlic are traditional ingredients, but you can also experiment with other meats such as chicken or beef, or even try a vegetarian option with tofu. Other popular additions include green onions, mushrooms, and carrots. Make sure to finely chop all the ingredients and mix them together well.
How to Make the Dumplings
Step 1: Roll out the dough
Take the rested dough and divide it into smaller balls. On a lightly floured surface, use a rolling pin to roll out each ball into a thin circle. The size of the circle will depend on how big you want your dumplings to be.
Step 2: Add the filling
Place a spoonful of the filling in the middle of the dough circle. Be careful not to add too much filling as it will be harder to seal the dumpling.
Step 3: Seal the dumpling
Dip your finger in water and run it along the edge of the dough circle. This will help seal the dumpling shut. Then, fold the dough in half to make a half-moon shape and pinch the edges together to seal it completely. You can also use a fork to create a crimped edge for a more decorative look.
Step 4: Cook the dumplings
You can either steam, boil, or pan-fry your dumplings depending on your preference. Steaming is the healthiest option, while pan-frying will give you a crispy texture. Make sure to cook them in batches and do not overcrowd the pan.
Enjoy Your Homemade Chinese Dumplings
Now that you have mastered the art of making homemade Chinese dumplings, it's time to enjoy the fruits of your labor. Serve them with your favorite dipping sauce and enjoy them hot out of the pan. These dumplings also freeze well, so you can make a big batch and save some for later. Once you taste the difference of homemade dumplings, you'll never want to go back to the store-bought ones again.
In conclusion,
making homemade Chinese dumplings may seem intimidating, but with the right recipe and some practice, anyone can master it. So gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this delicious and authentic dish. Happy cooking!
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