15 Recipe For Homemade Chinese Almond Chicken Cook Up Something Special!
Published on: Mar 24, 2024
Looking for a delicious and easy-to-make Chinese dish to impress your family and friends? Look no further than this homemade Chinese almond chicken recipe. Not only is it a crowd-pleaser, but it is also a healthier alternative to the traditional takeout version. With a perfect balance of savory and nutty flavors, this dish is sure to become a staple in your recipe repertoire. So put on your apron and let's get cooking!
Looking for a flavorful twist on traditional chicken recipes? Look no further than Chinese almond chicken. This dish is packed with bold flavors and a satisfying crunch, making it a standout option for any meal.
To make Chinese almond chicken, start by marinating chicken breasts in a mixture of soy sauce, rice wine, and sesame oil. Then, coat the chicken in a mixture of flour, cornstarch, and crushed almonds before frying it to perfection. Serve with a side of steamed vegetables and rice for a complete and delicious meal.
This refreshing and light salad is perfect for a hot summer day or as a side dish for any meal. Made with a mix of crispy romaine lettuce, carrots, and crunchy almonds, this Chinese chicken salad is a crowd-pleaser.
The dressing for this salad is made with a combination of soy sauce, rice vinegar, and honey, giving it a slightly sweet and tangy flavor. Top it off with some grilled chicken and sesame seeds for added protein and crunch.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Chinese almond tea, also known as “杏仁茶” (xìng rén chá), is a traditional Chinese beverage made from almonds, water, and sugar. This warm, soothing drink is often enjoyed as a dessert or as a remedy for colds and coughs.
To make Chinese almond tea, start by soaking almonds in hot water for about 30 minutes. Then, blend the almonds with water and strain the mixture through a cheesecloth. Heat the almond milk with sugar and serve hot for a comforting and delicious drink.
This fusion dish combines the flavors of Chinese cuisine with the comfort of pasta. Made with a mix of colorful vegetables, chicken, and a homemade sesame dressing, this Chinese chicken pasta salad is sure to be a hit at your next potluck or picnic.
To make this dish, cook your choice of pasta and toss it with a mix of vegetables, including bell peppers, carrots, and green onions. Add in some shredded chicken and top it off with a flavorful sesame dressing made with soy sauce, sesame oil, and rice vinegar.
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Chinese-Peruvian Fried Rice
Main Ingredients: Canola Oil, Chicken, Salami, Slivered Almonds, Minced
This unique twist on fried rice combines the flavors of Chinese and Peruvian cuisine for a mouth-watering dish. Made with a mix of vegetables, chicken, and rice cooked in a flavorful sauce, this Chinese-Peruvian fried rice is a must-try for any food lover.
The key to this dish is the sauce, made with a blend of soy sauce, oyster sauce, and aji amarillo paste. This paste adds a slightly spicy and smoky flavor to the dish. Serve with some cilantro and lime wedges for a burst of freshness.
This sweet and creamy dessert is the perfect ending to any meal. Made with a blend of almonds, milk, and sugar, this Chinese almond dessert is smooth and satisfying.
To make this dish, start by blending almonds with water and straining the mixture. Then, cook the almond milk with sugar and cornstarch until thick and creamy. Serve chilled for a refreshing treat.
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Chinese Chicken Pasta Salad with Sesame Dressing
Main Ingredients: Chicken, Romaine Lettuce, Rotini Pasta, Red Cabbage
This salad is a delicious and filling option for a meal on its own. Made with a mix of pasta, chicken, and vegetables, this Chinese chicken pasta salad is tossed in a tangy and flavorful sesame dressing.
The dressing is made with a combination of soy sauce, rice vinegar, sesame oil, and a touch of honey for sweetness. Add in some cashews for an extra crunch and protein.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
This classic Chinese dish is a favorite for its spicy and flavorful sauce. Made with a mix of chicken, vegetables, and peanuts, Kung Pao chicken is a staple in many Chinese restaurants.
The key to this dish is the sauce, made with a blend of soy sauce, rice vinegar, and chili paste for a spicy kick. Serve over a bed of rice for a satisfying and flavorful meal.
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Chinese Chicken Salad – from the Southern Fried Radio...
Main Ingredients: Chicken Breasts, Cole Slaw Mix, Matchstick Carrots
This unique take on Chinese chicken salad adds a Southern twist with the addition of fried chicken and a tangy buttermilk dressing. This salad is packed with flavor and is sure to be a hit with your family and friends.
Fry up some chicken tenders and toss them with a mix of romaine lettuce, shredded carrots, and red cabbage. Top it off with a homemade buttermilk dressing made with yogurt, mayo, and a touch of honey.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
This lighter version of Chinese chicken salad is perfect for those looking for a healthier option. Made with grilled chicken, a mix of vegetables, and a homemade ginger dressing, this salad is both nutritious and delicious.
The ginger dressing is made with soy sauce, rice vinegar, and fresh ginger for a burst of flavor. Top the salad with some sliced almonds for a satisfying crunch.
This easy and delicious Chinese chicken salad is perfect for a quick and satisfying meal. Made with a mix of romaine lettuce, mandarin oranges, and almonds, this salad is packed with flavor and is sure to be a hit with your family.
The dressing for this salad is made with a mix of soy sauce, rice vinegar, and a touch of honey for sweetness. Serve with some grilled chicken for added protein.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This traditional Chinese dessert soup is a comforting and sweet treat that is often enjoyed during the hot summer months. Made with almonds, egg whites, and rock sugar, this dessert is both refreshing and satisfying.
To make this dessert, start by blending almonds with water and straining the mixture. Then, cook the almond milk with rock sugar and add in beaten egg whites for a creamy and rich texture. Serve chilled for a delicious and unique dessert.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and flavorful fried noodles are a staple in Chinese cuisine. Made with egg noodles, a mix of vegetables, and a homemade sauce, these homemade Chinese fried noodles are perfect as a side dish or a main course.
The key to this dish is the sauce, made with a blend of soy sauce, oyster sauce, and sesame oil. Top the noodles with some green onions for a pop of freshness.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This tender and flavorful pork belly dish is a Chinese classic. Made with a mix of soy sauce, honey, and Chinese five-spice powder, this sticky Chinese pork belly is a must-try for any meat lover.
The marinade for this dish is the key to its flavor, so make sure to let the pork belly marinate for at least 24 hours before cooking. Serve with some steamed rice and vegetables for a complete meal.
This sweet and tangy chicken dish is a staple in many Chinese restaurants. Made with a mix of orange juice, soy sauce, and honey, this Chinese orange chicken is a crowd-pleaser.
To make this dish, start by marinating chicken pieces in a mixture of cornstarch and soy sauce. Then, cook the chicken in a mixture of orange juice, soy sauce, and honey until the sauce has thickened. Serve over a bed of rice for a satisfying meal.
If you're a fan of spicy food, then this Chinese spicy chicken dish is a must-try. Made with a mix of chicken, vegetables, and a spicy sauce, this dish is packed with heat and flavor.
The key to this dish is the sauce, made with a blend of chili paste, soy sauce, and rice vinegar. Serve with some steamed rice to balance out the spiciness.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and delicious dish is a great option for a quick and easy dinner. Made with a blend of soy sauce, honey, and garlic, these Chinese chicken thighs are packed with flavor and are sure to be a hit with the whole family.
Marinate the chicken thighs in the sauce for at least 30 minutes before cooking for maximum flavor. Serve with some steamed vegetables and rice for a complete meal.
This unique fusion dish combines the flavors of Chinese and Italian cuisine for a tasty and satisfying meal. Made with a mix of pasta, vegetables, and a homemade sesame dressing, this Chinese pasta salad is sure to be a hit at your next potluck or picnic.
The dressing for this salad is made with a blend of soy sauce, rice vinegar, sesame oil, and a touch of honey. Top it off with some grilled chicken for added protein.
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Almond Chicken
Main Ingredients: Boneless Skinless Chicken, Soy Sauce, Almonds, Rice
This classic Chinese dish is made with tender chicken pieces and a flavorful almond sauce. Made with a mix of almonds, soy sauce, and chicken broth, this almond chicken is a flavorful and satisfying option for any meal.
The key to this dish is the sauce, so make sure to let it simmer until thick and creamy before adding in the chicken. Serve with some steamed vegetables and rice for a complete and delicious meal.
These crunchy and sweet cookies are a must-try for any almond lover. Made with a blend of almond flour, sugar, and butter, these Chinese almond cookies are a delicious and easy treat to make at home.
Make sure to let the dough chill in the fridge before shaping and baking for the best results. Serve these cookies with a cup of Chinese almond tea for a perfect pairing.
A Fusion of Flavors
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 egg, beaten
1/4 cup cornstarch
1/4 cup vegetable oil
1 clove garlic, minced
1/2 cup sliced almonds
1/4 cup soy sauce
1/4 cup honey
1/4 cup water
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
This recipe is a fusion of both Chinese and Western flavors, combining the traditional stir-fry technique with the addition of almonds for a nutty twist. The use of cornstarch in the batter adds a crispy texture to the chicken, while the combination of soy sauce, honey, and rice vinegar creates a sweet and tangy sauce that pairs perfectly with the almonds.
Instructions:
Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the beaten egg and cornstarch until well combined.
Add the chicken pieces to the mixture, making sure they are evenly coated.
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully add the chicken pieces to the hot oil and cook for 3-4 minutes on each side, until golden brown and crispy.
Transfer the chicken to a baking dish and bake for an additional 10 minutes to ensure they are fully cooked.
In the same skillet, add the minced garlic and sliced almonds. Cook for 1-2 minutes until fragrant.
In a small bowl, whisk together the soy sauce, honey, water, rice vinegar, sesame oil, and red pepper flakes.
Add the sauce to the skillet with the garlic and almonds, cooking until it thickens.
Pour the sauce over the baked chicken and serve hot.
This recipe serves 4 and can easily be doubled for a larger crowd. Serve over a bed of rice or with your favorite vegetable stir-fry for a complete meal. You can also customize this recipe by adding different vegetables such as bell peppers, broccoli, or mushrooms.
Health Benefits
Not only is this Chinese almond chicken delicious, but it also has health benefits. Almonds are a great source of protein, healthy fats, and fiber. They also contain vitamin E, magnesium, and potassium. By baking the chicken instead of deep-frying it, you can reduce the amount of unhealthy fats and calories in the dish. Plus, making it at home means you can control the ingredients and make it even healthier.
So next time you're craving Chinese takeout, skip the greasy and unhealthy options and try this homemade Chinese almond chicken instead. Your taste buds and your body will thank you.
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