18 Recipe For Homemade Brazilian Coxinha You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian coxinha is a popular street food in Brazil, and it has gained popularity all around the world. This delicious snack consists of shredded chicken and creamy cheese wrapped in a dough, molded into a teardrop shape, breaded, and deep-fried to a crispy golden brown. It is a staple at parties and gatherings, and many Brazilians have their own secret family recipes for this beloved dish. In this article, we will share with you a professional and well-organized recipe for homemade Brazilian coxinha that will impress your friends and family. So let's get cooking!
Main Ingredients: Chicken, Coconut Milk, Tomato Paste, Garlic Cloves
If you're looking for a unique and flavorful way to cook your chicken, look no further than this Brazilian Curry Chicken recipe. The combination of spices and coconut milk gives this dish a rich and creamy texture that will leave your taste buds wanting more. This dish is perfect for a family dinner or a special occasion, and it's easy to make in just a few simple steps.
Coxinha, which means "little thigh" in Portuguese, is a popular Brazilian snack that is loved by people all over the world. These delicious chicken croquettes are made with a crispy dough and filled with shredded chicken and cream cheese. They are then shaped into a drumstick and fried to perfection. You won't be able to resist these tasty, bite-sized treats!
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Coxinha De Frango (Brazilian Chicken Croquettes)
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Chicken, Basil
Coxinha de Frango, or Brazilian Chicken Croquettes, are a staple in Brazilian cuisine. These savory treats are perfect for snacking or as an appetizer at a party. The combination of shredded chicken, cream cheese, and spices makes them irresistible. Plus, they are easy to make and can be enjoyed by the whole family.
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Chicken Croquettes
Main Ingredients: Butter, Flour, Milk, Salt, Pepper, Chicken, Chopped
If you're looking for a way to use up leftover chicken, these chicken croquettes are the perfect solution. They are made with a creamy chicken filling and coated in a crispy breadcrumb crust. They make a great appetizer or can be served as a main dish alongside a fresh salad. Your family will love this twist on traditional croquettes!
Main Ingredients: Chicken Breasts, Chicken Broth, Carrot, Onions, Bay
If you love coxinha but don't have a lot of time to spend in the kitchen, this recipe is for you. These coxinha are made with a simple and easy dough that requires no resting time. The filling is a combination of shredded chicken, cream cheese, and spices, making it quick and delicious. These coxinha are perfect for a last-minute snack or appetizer.
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Brazilian Chicken Fritters (Coxinha de Frango)
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Cooked Chicken
These Brazilian Chicken Fritters, or Coxinha de Frango, are a twist on traditional coxinha. They are made with a crispy dough and filled with a creamy chicken and cheese mixture. These fritters are then fried to perfection and make a great snack or appetizer. They are easy to make and are sure to be a crowd pleaser.
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Baked Chicken Croquettes
Main Ingredients: Chicken Breast, Milk 2, All Purpose Flour, Light
If you're looking for a healthier alternative to traditional fried croquettes, try these baked chicken croquettes. They are made with a crispy panko breadcrumb crust and filled with a creamy chicken mixture. These croquettes are baked in the oven, making them a healthier option without sacrificing any flavor. Serve them as an appetizer or as a main dish with your favorite side dishes.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This Spicy Brazilian Coconut Chicken is a perfect blend of sweet and spicy flavors. The chicken is marinated in a mixture of spices and coconut milk, giving it a rich and creamy texture. It is then baked to perfection and served over rice for a complete meal. This dish is perfect for spice lovers and will leave you feeling satisfied and full.
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Crispy Baked Chicken Croquettes
Main Ingredients: Potatoes, Melted Butter, Milk, Salt, Black Pepper
If you love the taste of traditional fried croquettes but are looking for a healthier alternative, try these crispy baked chicken croquettes. They are made with a crispy breadcrumb crust and filled with a creamy chicken mixture. These croquettes are baked in the oven, making them a healthier option without sacrificing any flavor. Serve them as an appetizer or as a main dish with your favorite side dishes.
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Air Fryer Brazilian Coxinha
Main Ingredients: Chicken, Yellow Onion, Chopped Carrots, Finely Chopped
If you have an air fryer, you have to try making these Air Fryer Brazilian Coxinha. They are a healthier alternative to traditional fried coxinha and are just as delicious. The chicken filling is seasoned with spices and cream cheese, giving it a creamy and flavorful taste. They are then air fried to crispy perfection and make a great appetizer or snack.
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Coxinhas- Yummy Brazilian Chicken Croquettes
Main Ingredients: Chicken Breasts, Cream Cheese, Sweetcorn, Green
These coxinhas are a perfect combination of crispy dough and savory chicken filling. The dough is made with flour, butter, and chicken broth, giving it a rich and flaky texture. The filling is a mixture of shredded chicken, cream cheese, and spices, making it flavorful and creamy. These coxinhas are then fried to perfection and make a great snack or appetizer.
This Southern Smothered Chicken recipe is a classic comfort food dish that is perfect for a family dinner. The chicken is seasoned with a blend of spices and smothered in a rich and creamy gravy made from chicken broth and cream. Serve it over rice or with your favorite side dishes for a hearty and delicious meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
Beer Can Chicken is a popular way to cook chicken that results in a juicy and flavorful bird. The chicken is propped up on a beer can and cooked on the grill, allowing the beer to infuse into the meat. This method creates a crispy skin and a tender and juicy chicken. It's a must-try for any beer and chicken lover!
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken Adobo is a classic Filipino dish that is known for its tangy and savory flavors. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, giving it a unique flavor profile. It is then cooked in the marinade until tender and served over rice. This dish is easy to make and is sure to become a family favorite.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This Million Dollar Chicken Casserole is a hearty and delicious meal that is perfect for a family dinner or a potluck. It's loaded with chicken, rice, and veggies and topped with a creamy and cheesy sauce. It's easy to make and can be customized with your favorite vegetables and spices. This casserole is sure to be a crowd pleaser.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
Baked Crack Chicken Casserole is a twist on traditional chicken and rice casserole. It's loaded with chicken, bacon, and cheese and topped with a crispy Ritz cracker crust. This casserole is easy to make and is perfect for a weeknight dinner or a special occasion. Your family will love this indulgent and delicious dish.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Chicken Andouille Sausage Gumbo is a traditional Cajun dish that is packed with flavor. It's made with a mix of chicken, sausage, and vegetables and cooked in a rich and spicy roux. This gumbo is perfect for a cold winter night and is sure to warm you up from the inside out.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
This Cheesy Broccoli Chicken Casserole is a great way to sneak some vegetables into your meal. The chicken and broccoli are coated in a creamy and cheesy sauce and baked with a crispy breadcrumb topping. This casserole is easy to make and is perfect for a busy weeknight. Plus, it's a great way to get your kids to eat their veggies!
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek Lemon Chicken and Potatoes dish is a simple and delicious meal that is packed with flavor. The chicken is marinated in a mixture of lemon juice, olive oil, and spices and then roasted with potatoes. The lemon and herbs give this dish a fresh and tangy taste that will have you coming back for seconds. It's a dish that both Homers would approve of!
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Homemade Chicken Croquettes
Main Ingredients: Shortening, Flour, Salt, Milk, Cooked Chicken, Minced
If you want to take your croquettes to the next level, try making them from scratch with this Homemade Chicken Croquettes recipe. The chicken filling is made with a blend of shredded chicken, cream cheese, and spices, giving it a rich and creamy texture. The croquettes are then coated in a crispy breadcrumb crust and fried to perfection. Once you try these homemade croquettes, you'll never go back to store-bought!
Preparing the Dough
Gather the Ingredients
The first step in making homemade Brazilian coxinha is to gather all the necessary ingredients. For the dough, you will need all-purpose flour, water, milk, butter, and salt. These ingredients are readily available in most kitchens, making this recipe easy to follow.
Mixing the Dough
In a large mixing bowl, add 2 cups of all-purpose flour and 1 teaspoon of salt. Mix well with a whisk or fork until evenly combined. In a saucepan, heat 1 cup of water and 1 cup of milk together until it starts to boil. Then, add 4 tablespoons of butter and stir until melted. Pour the hot liquid into the flour mixture and mix until a dough forms.
Kneading the Dough
Transfer the dough to a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, you can add a little more flour. Once the dough is ready, cover it with a towel and let it rest for 30 minutes.
Preparing the Filling
Gather the Ingredients
While the dough is resting, you can start preparing the filling for the coxinha. For this, you will need shredded chicken, cream cheese, onion, garlic, and spices. You can use leftover chicken or cook some chicken breasts and shred them. The cream cheese adds a creamy and tangy flavor to the filling.
Cooking the Filling
In a pan, sauté 1 diced onion and 2 minced garlic cloves until they become translucent. Then, add 2 cups of shredded chicken and cook until it is heated through. Next, add 1 cup of cream cheese and stir until it is well incorporated. Finally, add your choice of spices such as paprika, cumin, and black pepper for extra flavor.
Assembling and Frying the Coxinha
Shaping the Coxinha
After the dough has rested, divide it into small balls and roll them out into circles about 6 inches in diameter. Place a spoonful of the filling in the center of each circle and fold the dough over the filling, shaping it into a teardrop. Use a little water to seal the edges.
Breading and Frying
In a separate bowl, beat 2 eggs and set it aside. In another bowl, add 1 cup of breadcrumbs. Dip each coxinha in the beaten eggs and then coat it with breadcrumbs. Heat a pan with vegetable oil and fry the coxinha until they are golden brown and crispy.
Serving and Enjoying
Once the coxinha is cooked, remove it from the oil and let it cool for a few minutes before serving. You can serve it with your favorite dipping sauce, such as hot sauce or ranch dressing. These homemade Brazilian coxinhas are best enjoyed hot and fresh, and they are sure to be a hit at any party or gathering.
In conclusion, making homemade Brazilian coxinha is not as complicated as it may seem. With this professional and well-organized recipe, you can recreate this beloved street food in the comfort of your own home. So gather your ingredients and get ready to impress your taste buds with this delicious snack!
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