15 Recipe For Homeade Southern Fried Chicken Deliciousness Awaits You!
Published on: Apr 5, 2024
Welcome to our guide on how to make delicious homemade southern fried chicken! If you've been craving that crispy, juicy and flavorful fried chicken that you can only find down south, then this recipe is just for you. Southern fried chicken is a classic dish that has been passed down for generations, and we're here to share the secrets to making it just like Grandma used to. So get your apron on and let's get cooking!
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of spicy food and fried chicken, then this recipe is perfect for you. This Spicy Southern Fried Chicken combines the best of both worlds for a delicious and flavorful dish. The key to this recipe is the spice blend that is used to season the chicken. It's a mix of paprika, cayenne pepper, garlic powder, and other spices that give this chicken a kick of heat.
This classic dish originates from the Southern United States and has been a staple comfort food for generations. The crispy, golden-brown exterior and juicy, tender interior make it a crowd-pleaser for any occasion. The secret to achieving the perfect southern fried chicken is in the batter – a blend of flour, cornstarch, and buttermilk that creates the ideal texture and flavor.
There's nothing quite like the taste of classic southern fried chicken. It's a dish that brings back memories of family gatherings and summer cookouts. This recipe stays true to tradition with a simple yet flavorful batter and a crispy, golden-brown exterior. The trick to achieving that perfect crunch is to let the chicken marinate in buttermilk beforehand.
For a fun twist on the classic dish, try making these southern fried chicken strips. They're perfect for a quick and easy meal or as a crowd-pleasing appetizer. The chicken strips are coated in a seasoned batter and fried until they're crispy and golden-brown. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes the traditional southern fried chicken and adds a twist with a buttermilk brine. The chicken is soaked in a mixture of buttermilk, herbs and spices that infuse it with flavor and keep it moist and tender while frying. The result is a juicy and flavorful chicken that will have your taste buds singing.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Looking for a delicious and easy appetizer for your next party? These southern fried chicken wings are sure to be a hit. The wings are coated in a spicy batter and fried until they're crispy and golden-brown. Serve them with your favorite dipping sauce for a tasty and addictive snack.
If you're a fan of extra crispy fried chicken, then this recipe is for you. It takes the traditional southern fried chicken and kicks it up a notch with a double batter technique. The chicken is first coated in a seasoned flour mixture, then dipped in a buttermilk and egg mixture, and then coated in the flour mixture again. The result is an ultra-crispy and flavorful chicken that will have you going back for seconds.
This classic southern fried chicken recipe is a must-try. The chicken is coated in a simple batter and fried until it's crispy and golden-brown. It's the perfect dish for a Sunday dinner or a backyard BBQ. Serve it with your favorite side dishes like mashed potatoes, coleslaw, and cornbread for a true southern feast.
This recipe is all about achieving that perfect crispy exterior while keeping the chicken juicy and flavorful on the inside. The secret is in the batter – a combination of flour, cornstarch, and spices that creates the ideal texture. The chicken is then fried until it's golden-brown and crispy, making it a delicious and satisfying meal.
For a healthier take on the classic dish, try making this air fryer southern fried chicken. The chicken is coated in a seasoned batter and then air fried until it's crispy and golden-brown. This cooking method reduces the amount of oil used and creates a lighter version of the traditional dish without sacrificing any flavor.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan southern fried chicken. This recipe uses cauliflower florets as a substitute for chicken and coats them in a spicy batter before frying. The result is a crispy and flavorful dish that is perfect for vegans and non-vegans alike. Serve it with your favorite dipping sauce for a delicious and guilt-free meal.
Cracker Barrel is known for their delicious southern comfort food, and their southern fried chicken is no exception. This copycat recipe recreates the famous dish with a seasoned batter and a secret ingredient that gives it a unique and addictive flavor. Serve it with mashed potatoes and green beans for a satisfying and comforting meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
If you're looking for the ultimate southern fried chicken recipe, then look no further. This recipe combines the best techniques and ingredients for a crispy, juicy, and flavorful chicken that will have you coming back for more. The chicken is first marinated in a buttermilk brine and then coated in a seasoned batter before frying. The result is the ultimate southern fried chicken experience.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you're a fan of extra-crunchy fried chicken, then this recipe is for you. The chicken is coated in a seasoned batter and then dipped in crushed cornflakes before frying. The cornflakes give the chicken an extra crunch and a delicious flavor. Serve it with your favorite side dishes for a satisfying and indulgent meal.
This recipe is for all the liver lovers out there. These southern fried chicken livers are coated in a spicy batter and fried until they're crispy and golden-brown. They make for a tasty and unique appetizer or can be served as a main dish with your favorite side dishes.
For a more health-conscious version of the classic dish, try making these southern fried chicken breasts. The chicken is coated in a seasoned batter and then baked instead of fried. This reduces the amount of oil used and creates a lighter yet still delicious version of the dish. Serve it with a side of vegetables for a well-rounded meal.
Ingredients
For the chicken:
1 whole chicken, cut into pieces
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cayenne pepper
Vegetable oil for frying
For the seasoning blend:
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon paprika
1 teaspoon cayenne pepper
Instructions
Step 1: Marinate the chicken
The first step to making the perfect southern fried chicken is to marinate the chicken in buttermilk. This helps to tenderize the meat and infuse it with flavor. Place the chicken pieces in a large bowl and pour the buttermilk over them. Make sure all the pieces are fully coated. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare the seasoning blend
While the chicken is marinating, prepare the seasoning blend by combining the salt, black pepper, garlic powder, paprika, and cayenne pepper in a small bowl. This will be used to season the flour and the chicken later on.
Step 3: Coat the chicken in seasoned flour
In a separate bowl, mix together the flour and the remaining seasoning blend. Take each piece of chicken out of the buttermilk and coat it in the seasoned flour, making sure it is fully covered. Place the coated chicken on a baking sheet and let it sit for 10-15 minutes to allow the flour to adhere to the chicken.
Step 4: Fry the chicken
In a large, deep skillet or Dutch oven, heat vegetable oil to 375°F. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about 15-20 minutes, or until the chicken is golden brown and cooked through. Use a thermometer to check the internal temperature of the chicken, which should be 165°F.
Step 5: Drain and serve
Once the chicken is done frying, place it on a wire rack to drain off any excess oil. Serve hot and enjoy your delicious homemade southern fried chicken!
Final Thoughts
Making homemade southern fried chicken may seem intimidating, but with this recipe, you'll be a pro in no time. The key to achieving that perfect crispy, juicy and flavorful chicken is in the marination and seasoning. So be sure to follow these steps and you'll have a dish that will have your family and friends coming back for seconds. Happy cooking!
