19+ Recipe For Holiday Yule Log Delight In These Amazing Recipes!
Published on: Mar 6, 2024
The holiday season is quickly approaching, and what better way to celebrate than with a festive and delicious yule log? This traditional holiday dessert is a staple in many households, and with this easy recipe, you can create a yule log that is sure to impress your family and friends. Not only is it a beautiful centerpiece for your holiday table, but it also tastes as good as it looks. So, let's get started on making this mouth-watering holiday treat.
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa, Baking Powder
Nothing says holiday season like a delicious chocolate yule log. This classic dessert is the perfect way to end a holiday meal, and with so many variations, there's sure to be a recipe that suits everyone's tastes. Whether you prefer a traditional bûche de Noël or a modern twist on this festive treat, we've rounded up the top 20 beer can chicken recipes for you to try out this holiday season.
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No-Bake Chocolate Yule Log with Chocolate Mushrooms
Main Ingredients: Heavy Cream, Unsweetened Cocoa Powder, Orange Flavored
If you're short on time but still want to impress your guests with a decadent chocolate yule log, this no-bake recipe is the perfect choice. Made with chocolate cookies, cream cheese, and chocolate chips, this recipe is easy to make and doesn't require any baking. Top it off with homemade chocolate mushrooms for a festive touch.
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Bûche de Noël (Chocolate Yule Log)
Main Ingredients: Chocolate, Cream, Caster Sugar, Vanilla Essence, Cocoa
This traditional French recipe for bûche de Noël is a must-try for any chocolate lover. Made with a light and airy sponge cake, filled with chocolate buttercream, and covered in a rich chocolate ganache, this yule log is sure to be a hit at any holiday gathering.
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Raspberry Chocolate Yule Log and Holiday Hop!
Main Ingredients: Angel Food Cake Mix, Unsweetened Cocoa Powder, Water
Add a burst of fruity flavor to your chocolate yule log with this recipe that incorporates fresh raspberries into the filling and topping. The tartness of the raspberries perfectly complements the rich chocolate, making this dessert a refreshing and indulgent treat. Plus, the unique "holiday hop" technique used to create the log design will impress your guests.
This classic recipe for a Christmas chocolate yule log is a simple yet delicious option for any holiday gathering. The combination of chocolate sponge cake, chocolate buttercream, and a dusting of powdered sugar makes for a mouthwatering dessert that will have everyone coming back for seconds.
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Christmas Chocolate Yule Log (Bûche de Noël)
Main Ingredients: Oil, Dark Chocolate, Eggs, Water, Cake Flour, Chocolate
If you're looking for a more traditional take on the Christmas chocolate yule log, this recipe is for you. Made with a light, airy sponge cake and a rich chocolate filling, this dessert is topped with a creamy chocolate frosting and decorated with adorable chocolate mushrooms.
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Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Apple Cider Vinegar, All Purpose Flour
Just because you're vegan doesn't mean you have to miss out on all the holiday treats. This vegan chocolate yule log recipe is made with a moist chocolate sponge cake and a creamy coconut whipped cream filling. It's a decadent and dairy-free option that everyone will love.
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The Ultimate Chocolate Yule Log
Main Ingredients: Butter, Large Eggs, Vanilla Extract, Golden Caster
If you're looking for a show-stopping dessert to impress your guests, this ultimate chocolate yule log is the way to go. Made with layers of chocolate sponge cake, chocolate buttercream, and chocolate ganache, this dessert is not for the faint of heart. But trust us, the effort is worth it for the rich and indulgent flavors.
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Simple Chocolate Yule Log Holiday Cake
Main Ingredients: Dutch Process Cocoa, Boiling Water, Unsalted Butter
If you're new to making yule logs, this simple recipe is a great place to start. With easy-to-follow instructions and a minimal ingredient list, this chocolate yule log is perfect for beginners. Plus, it's a delicious and festive addition to any holiday table.
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Eric Lanlard's white chocolate yule log
Main Ingredients: Berries, Golden Caster Sugar, Kirsch, Medium Eggs
For a unique twist on the traditional chocolate yule log, try this recipe that uses white chocolate instead. The combination of white chocolate and a tangy raspberry filling creates a beautifully balanced and decadent dessert that will impress your guests.
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Chocolate Yule Log With Rolled Oats
Main Ingredients: Cake, Eggs, Sugar, Vanilla, Salt, Rolled Oats, Cocoa
If you're looking for a slightly healthier option for your holiday dessert, this recipe for a chocolate yule log with rolled oats is a great choice. The addition of oats adds a nutty flavor and a bit of texture to the sponge cake, making it a delicious and guilt-free treat.
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Festive Chocolate Yule Log: Gluten-free,...
Main Ingredients: Icing Sugar, Sorghum Flour, Arrowroot Flour, Quinoa
For those with dietary restrictions, this gluten-free chocolate yule log is a must-try. Made with almond flour and coconut sugar, this dessert is light and fluffy, yet still packed with indulgent chocolate flavors. Plus, it's decorated with festive cranberries and rosemary for a beautiful presentation.
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Chocolate Yule Log – Low Carb
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
If you're following a low-carb diet, you don't have to miss out on all the holiday fun. This recipe for a low-carb chocolate yule log is made with almond flour, erythritol, and cocoa powder, making it a delicious and guilt-free treat that won't derail your diet.
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Low Carb Chocolate Yule Log
Main Ingredients: Eggs, Coconut Flour, Erythritol, Cocoa Powder, Baking
Another great low-carb option for your holiday dessert is this recipe that uses coconut flour and a sugar-free chocolate filling. The result is a light and fluffy yule log that's perfect for those watching their carb intake.
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Prue Leith’s Chocolate Yule Log
Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Cocoa Powder
For a traditional yet indulgent chocolate yule log, this recipe from Great British Bake Off judge Prue Leith is a must-try. Made with a classic chocolate sponge cake and a rich chocolate buttercream, this dessert is sure to be a hit with your family and friends.
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Ultimate Vegan Chocolate Yule Log
Main Ingredients: Aquafaba, Cream Of Tartar, Icing Sugar, Vanilla
This ultimate vegan chocolate yule log is perfect for those looking for a show-stopping dessert that's also dairy-free. Made with a moist chocolate sponge cake, a creamy cashew-based filling, and a decadent chocolate ganache, this dessert will impress even the non-vegans in your life.
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Yule log (bûche de Noël)
Main Ingredients: Large Eggs Yolks, Granulated Sugar, Vanilla Extract
If you want to try your hand at a more traditional French bûche de Noël, this recipe is a great place to start. With detailed instructions and a mouthwatering chocolate hazelnut filling, this yule log will be the star of any holiday gathering.
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Yule Log
Main Ingredients: Butter, Eggs, Muscovado Sugar, Self Raising Flour
For a simple yet delicious chocolate yule log, this recipe is a great option. Made with a light and fluffy sponge cake and a rich chocolate filling, this dessert is sure to be a crowd-pleaser. Plus, the chocolate shavings on top add a beautiful finishing touch.
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Yule Log Cake
Main Ingredients: Chocolate Cake, Egg, Chocolate Pudding Mix, Softened
This yule log cake recipe is perfect for those who want a more rustic and homemade look for their dessert. The sponge cake is rolled with a creamy chocolate frosting and topped with a dusting of powdered sugar, making it a delicious and classic option for any holiday gathering.
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Peanut Butter Cup Yule Log
Main Ingredients: Large Eggs, Cream Of Tartar, Sugar, Unsweetened Cocoa
For a fun and unique twist on the traditional chocolate yule log, try this recipe that incorporates peanut butter cups into the filling and topping. The combination of chocolate and peanut butter is a match made in heaven, making this dessert a must-try for any peanut butter lover.
Ingredients
For the cake:
6 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 tablespoon cocoa powder
For the filling:
1 cup heavy cream
8 ounces cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup chopped hazelnuts
¼ cup chocolate chips
Instructions
Step 1: Preheat and prepare
Preheat your oven to 350°F and line a 10x15 inch jelly roll pan with parchment paper.
Step 2: Make the cake batter
In a large mixing bowl, beat the eggs and sugar together until thick and pale yellow in color. Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, baking powder, salt, and cocoa powder. Gently fold the dry ingredients into the egg mixture until well combined.
Step 3: Bake the cake
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Roll the cake
While the cake is still warm, lay a clean kitchen towel on top and flip the cake onto the towel. Carefully peel off the parchment paper and roll the cake tightly with the towel. Let it cool completely.
Step 5: Prepare the filling
In a mixing bowl, beat the heavy cream until stiff peaks form. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined. Stir in the chopped hazelnuts and chocolate chips.
Step 6: Assemble the yule log
Unroll the cake and spread the filling evenly over the surface. Roll the cake back up without the towel, and place it on a serving platter seam side down. Refrigerate for at least 1 hour.
Step 7: Decorate and serve
Before serving, dust the yule log with powdered sugar and decorate with fresh berries and chocolate shavings. Slice and serve to your holiday guests for a delicious and festive treat.
Now that you have the recipe for this holiday yule log, it's time to put on your apron and get baking. Your friends and family will be impressed by your baking skills and will be asking for this recipe year after year. Happy holidays!
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