19+ Recipe For Holiday Eggnog Get Cooking And Enjoy!

Published on: Mar 1, 2024

The holiday season is upon us and what better way to celebrate than with a delicious glass of homemade eggnog? This creamy and indulgent drink has been a holiday staple for centuries and is a beloved tradition in many households. While store-bought eggnog may be convenient, there's nothing quite like the taste of a fresh batch made from scratch. In this article, we'll share our tried and tested recipe for holiday eggnog that will have your taste buds singing with joy.

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Main Ingredients: Eggs, Granulated Sugar, Eggnog, Butter, Vanilla
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If you're short on time but still want to enjoy some holiday baking, then this Holiday Eggnog Quick Bread is the recipe for you. It's easy to make and packed with all the delicious flavors of eggnog, making it perfect for a last-minute treat.
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If you're looking for a quick and easy holiday dessert, then this No-bake Holiday Eggnog Pie is the recipe for you. Made with a graham cracker crust and a creamy eggnog filling, this pie comes together in no time and is perfect for those busy holiday days.
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Looking for a quick and easy holiday dessert? Look no further than this Holiday No-Bake Eggnog Pie. Made with a graham cracker crust and a creamy eggnog filling, this pie comes together in minutes and is perfect for those busy holiday days.

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. You'll need eggs, milk, cream, sugar, vanilla extract, and nutmeg. While some recipes call for rum or brandy, we'll be leaving alcohol out of this version for a family-friendly option. You'll also need a large mixing bowl, a whisk, and a saucepan.

Separate the Eggs

The first step in making eggnog is to separate the egg yolks from the whites. This may seem like a daunting task, but with a little practice, it becomes second nature. Crack the eggs and carefully transfer the yolks back and forth between the two halves of the shell, letting the whites fall into a bowl below. Place the yolks in your mixing bowl and set the whites aside for later.

Mix the Yolks and Sugar

Using your whisk, beat the egg yolks until they become light and fluffy. Slowly add in the sugar, continuing to whisk until the mixture becomes a pale yellow color. This step is crucial for creating a smooth and creamy texture in the final product.

Add the Milk, Cream, and Vanilla

Next, pour in the milk, cream, and vanilla extract to the mixing bowl. Whisk everything together until well combined. The combination of milk and cream will give the eggnog a rich and velvety consistency, while the vanilla adds a warm and comforting flavor.

Whip the Egg Whites

In a separate bowl, use your whisk to beat the egg whites until they become stiff peaks. This will help give the eggnog a light and airy texture. Gently fold the egg whites into the mixture until fully incorporated.

Chill and Serve

Cover the eggnog and place it in the refrigerator for at least an hour to allow the flavors to meld together. When ready to serve, sprinkle some nutmeg on top for an extra festive touch. Serve in glasses and enjoy with your loved ones. Now that you have the perfect recipe for holiday eggnog, go ahead and impress your friends and family with your homemade version. This delicious drink is sure to become a new holiday tradition in your household. Happy holidays and cheers to a festive and flavorful season!
19+ recipe for holiday eggnog Get cooking and enjoy!

Holiday Spiked Eggnog

yield: 4 total time: 5 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 cups eggnog lactose free
  • 1/2 cup liquor amaretto
  • 1/4 cup white rum
  • 1 dash ground nutmeg or cinnamon on top

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 8 grams
  • Protein : 10 grams
  • SaturatedFat : 6 grams
  • Sodium : 105 milligrams
  • Sugar : 15 grams
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