19+ Recipe For Holiday Cranberry Cookies Get Cooking And Enjoy!
Published on: Mar 5, 2024
Cranberry cookies are a classic holiday treat that are loved by many. The bright red cranberries add a festive touch to any dessert table and the sweet-tart flavor is the perfect complement to rich and buttery cookies. If you're looking for a delicious and easy recipe to add to your holiday baking list, look no further than these cranberry cookies. With a few simple ingredients and some basic baking skills, you can whip up a batch of these tasty cookies in no time.
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Ingredients You'll Need
1. Cranberries
The star ingredient of these cookies is, of course, cranberries. These tart and juicy berries are not only delicious, but also packed with antioxidants and other nutrients, making them a healthy addition to your holiday desserts. You can use fresh or frozen cranberries, just make sure to chop them up into small pieces before adding them to the cookie dough.
2. Butter
Butter is a must for any cookie recipe. It adds richness and flavor to the cookies, and helps them to hold their shape and stay moist. Make sure to use unsalted butter so you can control the amount of salt in the recipe.
3. Sugar
These cranberry cookies are on the sweeter side, so you'll need both granulated sugar and brown sugar to achieve the perfect balance of sweetness. The brown sugar adds a hint of molasses flavor and helps to give the cookies a chewy texture.
4. Flour
All-purpose flour is the base of these cookies. It provides structure and helps to bind all the ingredients together. You can also use whole wheat flour for a healthier option.
5. Vanilla Extract
A splash of vanilla extract adds a warm and comforting flavor to these cookies. Make sure to use pure vanilla extract for the best flavor.
Instructions
1. Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is important as it helps to incorporate air into the dough and create a soft and tender texture.
2. Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the butter mixture and mix until just combined.
3. Fold in the Cranberries
Gently fold in the chopped cranberries until evenly distributed throughout the dough.
4. Chill the Dough
For best results, chill the dough for at least 30 minutes before baking. This helps the flavors to develop and also prevents the cookies from spreading too much in the oven.
5. Bake and Enjoy!
Preheat your oven to 350°F and line a baking sheet with parchment paper. Scoop the dough onto the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
Now that you have the perfect recipe for holiday cranberry cookies, it's time to get baking! These cookies make a great addition to any holiday gathering or can be packaged up as a thoughtful homemade gift. Enjoy the festive flavors of cranberry in every bite!