16+ Recipe For Holiday Butter Cookies Ignite Your Passion For Cooking!

Ingredients You Will Need

Butter

The star ingredient of butter cookies is, of course, butter. It is important to use high-quality butter for the best results. Unsalted butter is preferred as it allows you to control the amount of salt in the recipe. Make sure to soften the butter before using it to ensure a smooth and even dough.

Sugar

Sugar adds sweetness and helps create a light and crispy texture in the cookies. You can use granulated sugar or brown sugar, or a combination of both for a richer flavor.

Eggs

Eggs act as a binding agent in the cookie dough. Make sure to use room temperature eggs for the best results.

Flour

All-purpose flour is the most commonly used type of flour for butter cookies. It provides the perfect balance of structure and tenderness to the cookies. You can also use a combination of all-purpose flour and almond flour for a nuttier flavor.

Flavorings

While butter cookies are delicious on their own, you can add flavorings to elevate the taste. Vanilla extract, almond extract, or lemon zest are popular choices that add a subtle but delightful flavor to the cookies.

Decorations

One of the best things about butter cookies is the endless possibilities for decoration. You can use sprinkles, colored sugar, chocolate chips, or icing to add a festive touch to your cookies.

Instructions

Now that you have all your ingredients ready, let's get started on making these delicious holiday butter cookies.

Step 1: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes using an electric mixer.

Step 2: Add the Eggs and Flavorings

Add the eggs, one at a time, and mix until well combined. Then, add in your chosen flavorings and mix again.

Step 3: Gradually Add the Flour

Gradually add in the flour, mixing on low speed until a dough forms. Be careful not to overmix as this can result in tough cookies.

Step 4: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Chilling the dough helps it firm up and makes it easier to roll out and cut into shapes.

Step 5: Roll and Cut the Dough

After chilling, roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to cut out desired shapes and place them on a baking sheet lined with parchment paper.

Step 6: Decorate and Bake

Now comes the fun part – decorating the cookies! Use your chosen decorations to add some festive flair to the cookies. Then, bake them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown.

Step 7: Let Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, these delicious holiday butter cookies are ready to be enjoyed by all. In conclusion, butter cookies are a must-have during the holiday season. With this easy and customizable recipe, you can make these delightful treats for your family and friends and spread some holiday joy. So why not give this recipe a try and add these delicious cookies to your holiday baking list?