16+ Recipe For Holiday Brussel Sprouts Try These Culinary Delights!
Published on: Mar 4, 2024
Looking for a delicious and festive side dish for your holiday feast? Look no further than this recipe for holiday Brussels sprouts! This dish takes the humble and often underrated vegetable and transforms it into a flavorful and elegant addition to any holiday spread. With a few simple ingredients and easy steps, you can elevate your Brussels sprouts game and impress your guests. So let's get cooking!
Roasted Brussels Sprouts with Bacon, Pecans & Maple...
Main Ingredients: Pecans, Bacon, Brussels Sprouts, Extra Virgin Olive
Roasted Brussels sprouts are a classic side dish that pairs perfectly with a juicy beer can chicken. But why settle for plain roasted sprouts when you can elevate them with the addition of bacon, pecans, and maple syrup? This recipe takes the traditional roasted Brussels sprouts to a whole new level of deliciousness. The smoky saltiness of the bacon, the crunch of the pecans, and the sweetness of the maple syrup create a perfect balance of flavors that will have you going back for seconds.
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Roasted Brussels Sprouts with Sweet Chili Sauce
Main Ingredients: Brussels Sprouts, Cooking Oil, Garlic Cloves, Fish
If you're a fan of spicy food, then this recipe is for you. These roasted Brussels sprouts are coated in a sweet and spicy chili sauce that adds a kick to every bite. The caramelization of the sauce on the sprouts creates a delicious glaze that will have your taste buds dancing. Serve these alongside your beer can chicken for a meal that is sure to impress.
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Roasted Brussels Sprouts and Grapes
Main Ingredients: Brussels Sprouts, Seedless Red Grapes, Olive Oil, Soy
Roasted Brussels sprouts and grapes may sound like an unusual combination, but trust us, it works. The sweetness of the grapes pairs perfectly with the earthy flavor of the sprouts. The addition of shallots and balsamic vinegar adds a depth of flavor that will have you coming back for more. This dish is not only delicious, but it also adds a pop of color to your dinner table.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
If you're looking for a simple and classic side dish to accompany your beer can chicken, look no further. These roasted Brussels sprouts are seasoned with just salt, pepper, and olive oil, allowing the natural flavor of the sprouts to shine. The key to achieving perfectly roasted sprouts is to make sure they are evenly coated in the oil and to roast them until they are crispy on the outside and tender on the inside.
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Balsamic Maple Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Balsamic Vinegar, Maple Syrup, Olive
If you loved the idea of adding bacon and maple syrup to your roasted Brussels sprouts, then you'll want to give this recipe a try. The addition of balsamic vinegar adds a tangy element that balances out the sweetness of the maple syrup. The bacon adds a smoky flavor and a crispy texture that takes these sprouts to the next level.
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Parmesan Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Cooked Bacon, Grated
What's better than roasted Brussels sprouts with bacon? Roasted Brussels sprouts with bacon and parmesan cheese, of course. This recipe takes the classic combination of bacon and sprouts and adds a layer of nutty and salty flavor with the addition of parmesan cheese. This dish is packed with flavor and is the perfect accompaniment to your beer can chicken.
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Roasted Brussels Sprouts with Bacon
Main Ingredients: Brussels Sprouts, Bacon, Diced Red Onion, Olive Oil
Yes, we know we've already included a few recipes with roasted Brussels sprouts and bacon, but we couldn't resist sharing another one. This recipe keeps it simple with just bacon, sprouts, and olive oil, but sometimes simplicity is key. The key to making this dish stand out is to make sure the bacon is crispy and the sprouts are roasted to perfection.
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Honey Balsamic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Ground Black
This recipe is all about balance. The sweetness of the honey is balanced out by the tanginess of the balsamic vinegar, creating a delicious glaze on the sprouts. The addition of garlic adds a depth of flavor and the roasted pecans add a crunch that takes this dish to the next level. These Brussels sprouts are a great addition to any meal, but especially when served with beer can chicken.
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Roasted Brussels Sprouts Salad
Main Ingredients: Brussels Sprouts, Thick Cut Bacon, Sliced Shallots
If you're looking for a lighter side dish to serve with your beer can chicken, this roasted Brussels sprouts salad is the perfect option. The sprouts are roasted until crispy and then tossed with a tangy apple cider vinaigrette, dried cranberries, and crunchy almonds. This salad is not only delicious, but it also adds a burst of color to your dinner table.
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Chili Honey Lime Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Chili Powder, Kosher Salt
This recipe is another great option for those who love a little heat in their food. The sprouts are coated in a mixture of honey, lime juice, and chili powder, creating a perfect balance of sweet, tangy, and spicy flavors. The addition of lime adds a refreshing element and the chili powder adds a smoky depth of flavor. Serve these alongside your beer can chicken for a meal that will have your taste buds singing.
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Roasted Brussels Sprouts and Bacon Crostini
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Freshly
These roasted Brussels sprouts and bacon crostini are a great option for those who like to get creative in the kitchen. The sprouts are roasted until crispy and then placed on a toasted baguette slice with a smear of cream cheese. The bacon adds a salty element and the cream cheese adds a creamy texture to this unique appetizer that is sure to impress your dinner guests.
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Roasted Brussels Sprouts with Bacon and Balsamic...
Main Ingredients: Brussel Sprouts, Bacon, Yellow Onion, Balsamic Vinegar
Okay, we promise this is the last recipe featuring roasted Brussels sprouts and bacon. But we couldn't resist including this one because it's just that good. The sprouts are roasted until crispy and then tossed in a mixture of balsamic vinegar, honey, and bacon. The result is a perfect balance of sweet and savory flavors that will have you reaching for seconds.
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Spicy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Wine Vinegar
If you're a fan of spicy food, then this recipe is a must-try. These roasted Brussels sprouts are coated in a mixture of sriracha, honey, and soy sauce, creating a delicious glaze that packs a punch of heat. The addition of sesame seeds adds a nutty flavor and a crunchy texture. Serve these alongside your beer can chicken for a meal that will have your taste buds on fire.
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Roasted Brussels Sprouts with Balsamic Vinegar & Honey
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Kosher Salt
This recipe is all about simplicity. The sprouts are roasted until crispy and then tossed in a mixture of balsamic vinegar and honey, creating a delicious glaze that is both sweet and tangy. The sprouts are then sprinkled with pine nuts for a nutty crunch. This dish is the perfect accompaniment to your beer can chicken.
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Caramelized Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Cumin, Chili Powder, Olive Oil, Brown
Caramelized roasted Brussels sprouts are the perfect side dish for any occasion. The sprouts are roasted until they are caramelized and then tossed with a mixture of balsamic vinegar, honey, and garlic. The result is a dish that is sweet, tangy, and packed with flavor. Serve these alongside your beer can chicken for a meal that is sure to impress.
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Roasted Brussels Sprouts and Shallots with Balsamic...
Main Ingredients: Olive Oil, Brussels Sprouts, Shallots, Kosher Salt
Roasted Brussels sprouts and shallots are a match made in heaven. The sweetness of the shallots pairs perfectly with the earthy flavor of the sprouts. The addition of balsamic vinegar and honey adds a tangy element and the roasted almonds add a crunch that takes this dish to the next level. This is a great option for a holiday side dish or for any time you want to elevate your dinner game.
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Easy Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Fresh
If you're short on time or ingredients, this recipe is for you. These easy roasted Brussels sprouts require just four ingredients: sprouts, olive oil, salt, and pepper. They are roasted until crispy and make the perfect side dish for your beer can chicken. Sometimes, the simplest recipes are the most delicious.
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Balsamic-Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Balsamic Vinegar, Kosher
This recipe takes the classic combination of balsamic vinegar and Brussels sprouts and adds a twist with the addition of dried cranberries and feta cheese. The sprouts are roasted until crispy and then tossed in a balsamic vinegar and honey mixture. The dried cranberries add a tart sweetness and the feta cheese adds a creamy element. This dish is perfect for a holiday dinner or anytime you want to impress your dinner guests.
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Roasted Brussels Sprouts with Garlic
Main Ingredients: Brussels Sprouts, Garlic, Lemon Zest, Red Pepper
If you're a garlic lover, this recipe is for you. These roasted Brussels sprouts are coated in a mixture of garlic, olive oil, and parmesan cheese, creating a delicious and savory side dish. The sprouts are roasted until crispy and the garlic becomes caramelized, adding a depth of flavor to every bite. Serve these alongside your beer can chicken for a meal that is sure to please.
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Cranberry Orange Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Orange, Orange Zest, Olive Oil
This recipe takes the classic combination of Brussels sprouts and cranberries and adds a twist with the addition of orange. The sprouts are roasted until crispy and then tossed in a mixture of orange juice, honey, and dried cranberries. The result is a dish that is both sweet and tangy, with a burst of freshness from the orange. This dish is a great option for a holiday dinner or for any time you want to add a pop of color to your dinner table.
Ingredients:
1. Brussels Sprouts
First and foremost, you'll need Brussels sprouts for this recipe. Look for firm and bright green sprouts that are about the same size for even cooking. These mini cabbages are packed with nutrients and are a great source of fiber, vitamins, and minerals.
2. Olive Oil
For roasting the Brussels sprouts, you'll need a good quality olive oil. This heart-healthy oil adds a delicious nutty flavor and helps the sprouts to crisp up in the oven.
3. Garlic
Garlic is a staple in many holiday dishes and adds a savory depth of flavor to these Brussels sprouts. Use fresh minced garlic for the best results.
4. Maple Syrup
To balance out the savory flavors, we'll add a touch of sweetness with maple syrup. This natural sweetener pairs perfectly with Brussels sprouts and adds a hint of caramelization.
5. Cranberries
For a festive touch, we'll add some dried cranberries to this dish. They add a pop of color and a sweet-tart flavor that complements the savory Brussels sprouts.
6. Pecans
For some crunch and texture, we'll top off our dish with some chopped pecans. You can also use walnuts or almonds if you prefer.
Instructions:
1. Preheat the Oven
Start by preheating your oven to 400°F (200°C).
2. Prep the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise and place them in a large mixing bowl.
3. Make the Dressing
In a small bowl, whisk together the olive oil, minced garlic, maple syrup, salt, and pepper until well combined.
4. Toss and Coat
Pour the dressing over the Brussels sprouts and toss until they are evenly coated.
5. Roast in the Oven
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the oven for 20-25 minutes, stirring halfway through, until they are tender and lightly browned.
6. Add the Toppings
In the last 5 minutes of roasting, sprinkle the dried cranberries and chopped pecans over the Brussels sprouts.
7. Serve and Enjoy!
Once the Brussels sprouts are done roasting, transfer them to a serving dish and enjoy this delicious and festive side dish with your holiday meal!
In conclusion, this recipe for holiday Brussels sprouts is a perfect way to add some nutrition and flavor to your holiday feast. With just a few simple ingredients and easy steps, you can create a delicious and elegant dish that will impress your guests. So give it a try and elevate your Brussels sprouts game this holiday season!