15+ Recipe For Holiday Bread Unleash Your Inner Chef!
Published on: Mar 3, 2024
Holiday bread is a staple in many homes during the festive season. Its warm and inviting aroma fills the air, bringing a sense of comfort and joy. This recipe for holiday bread is easy to follow and will have your family and friends asking for seconds. With a few simple ingredients and some patience, you can create a delicious and beautiful bread that will be the star of any holiday gathering.
Bread is a staple food in many cultures, and during the holiday season, it takes on a special significance. From classic fruit-studded loaves to unique twists on traditional recipes, holiday bread is a must-have for any festive table. Here are 20 mouth-watering holiday bread recipes to try this year.
Don't let stale bread go to waste – turn it into a delicious holiday bread pudding! This comforting dessert is perfect for chilly winter nights, and can be customized with your choice of add-ins, from dried fruits to chocolate chips. Serve it warm with a drizzle of vanilla sauce for a decadent treat.
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Christmas Holiday Bread
Main Ingredients: Porter, Vegan Butter, Active Dry Yeast, Salt, Rye
Bring some holiday cheer to your kitchen with this festive Christmas holiday bread recipe. The dough is studded with colorful candied fruits and nuts, giving it a beautiful appearance and a delicious taste. Serve it with a cup of hot mulled wine for the ultimate holiday experience.
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Ukrainian Holiday Bread (Kalach)
Main Ingredients: Milk, Sugar, Active Dry Yeast, Eggs, Sour Cream
If you want to try something different this holiday season, why not make traditional Ukrainian holiday bread known as Kalach? This braided bread is often served during Christmas and Easter, and is flavored with orange zest and honey. It's a beautiful addition to any holiday table.
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Orange Cranberry Holiday Bread
Main Ingredients: All Purpose Flour, Water, Instant Yeast, Salt
This flavorful bread is a great way to use up leftover cranberry sauce from your holiday feast. The tartness of the cranberries is balanced by the sweetness of orange zest and honey, making for a delicious combination. Serve it toasted with a dollop of butter for a perfect breakfast treat.
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Crunchy Almond Holiday Bread
Main Ingredients: Active Dry Yeast, Sugar, Lemon, Salt, Cake Flour, Bread
If you're a fan of nuts, you'll love this crunchy almond holiday bread. The dough is studded with chopped almonds and topped with a sugary almond glaze, giving it a delicious texture and a beautiful presentation. It's perfect for gifting to friends and family during the holidays.
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Peach And Raisin Holiday Bread Rolls
Main Ingredients: Bread Flour, Flour, Instant Yeast, Egg, Caster Sugar
Add a touch of sweetness to your holiday bread with these peach and raisin rolls. The dough is filled with a peach and raisin compote, giving it a burst of flavor in every bite. These rolls are perfect for serving as a side dish or as a dessert with a scoop of ice cream.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
Stollen is a traditional German holiday bread that is often enjoyed during Christmas. This rich and buttery bread is filled with dried fruits, nuts, and marzipan, making for a delicious and indulgent treat. Don't forget to dust it with a generous amount of powdered sugar before serving.
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Fruit-Studded Holiday Bread for Easter
Main Ingredients: Milk, Active Dry Yeast, All Purpose Flour, Dried
This fruit-studded bread is a popular Easter treat in many European countries. The dough is packed with a variety of dried fruits and nuts, making it a delicious and nutritious addition to your holiday table. Serve it with a cup of hot tea for a cozy Easter afternoon.
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Take-out Tuesday, Cranberry Holiday Bread
Main Ingredients: Butter, Cream Cheese, Eggs, Sugar, All Purpose Flour
If you're in a rush during the holiday season, this cranberry bread recipe is perfect for you. It uses a boxed cake mix as the base, making it quick and easy to prepare. The addition of cranberry sauce and orange zest gives it a festive twist, making it perfect for a take-out Tuesday meal during the holidays.
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Swedish Saffranskrans is a Magical Holiday Bread
Main Ingredients: Orange Marmalade, Unsalted Butter, Cardamom, Orange
This braided saffron bread is a traditional Swedish holiday treat that is often enjoyed during Christmas. The bright yellow color of the dough comes from saffron, giving it a warm and inviting appearance. Top it with some pearl sugar before baking for a crunchy finish.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This refreshing salad is a perfect side dish for any holiday meal. It combines sweet Honeycrisp apples with tart dried cranberries, crunchy pecans, and tangy blue cheese, making for a perfect balance of flavors and textures. Serve it with a balsamic dressing for a delicious and healthy holiday option.
No holiday celebration is complete without a glass of eggnog. This spiked version adds a little bourbon to the classic recipe, giving it a warm and boozy kick. Serve it in festive mugs with a sprinkle of nutmeg on top for a delicious and indulgent treat.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Put a twist on traditional holiday desserts with these pumpkin chai cupcakes. The warm and spicy flavors of chai pair perfectly with the pumpkin and cinnamon in these moist and delicious cupcakes. Top them with a cream cheese frosting for a truly decadent treat.
Get the party started with this festive holiday punch recipe. It combines cranberry juice, orange juice, sparkling cider, and vodka for a delicious and colorful drink that will have everyone singing along to Christmas tunes. Don't forget to add some frozen fruit for a fun and festive touch.
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10 Holiday Side Dishes
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Butternut Squash
Having a variety of side dishes is key to a successful holiday meal. From savory to sweet, these 10 holiday side dish recipes will add a delicious and festive touch to your table. Don't be afraid to mix and match to create the perfect combination for your holiday feast.
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Holiday Bread Seasoning
Main Ingredients: Ground Cloves, Orange Peel, Fennel Seeds, Anise Seeds
Spice up your holiday bread with this flavorful seasoning blend. It combines cinnamon, nutmeg, cloves, and ginger, giving your bread a warm and aromatic taste. Mix it into the dough or sprinkle it on top before baking for a delicious and festive twist.
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Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
These warm and flaky ham crescents are perfect for a cozy holiday breakfast or brunch. The dough is filled with ham, cheese, and crispy fried onions, making for a savory and satisfying treat. Serve them with a side of maple syrup for a touch of sweetness.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
No holiday season is complete without classic gingerbread cookies. This recipe uses molasses and a variety of warm spices to create the perfect balance of sweetness and spice. Use frosting and candies to decorate the cookies and let your creativity run wild.
If you're looking to impress your guests this holiday season, a prime rib roast is the way to go. This flavorful and tender cut of meat is perfect for special occasions. Rub it with a blend of herbs and garlic before roasting for a delicious and impressive main course.
Preparing the Dough
To start, mix togetherflour, sugar, salt, and yeast in a large mixing bowl. The flour gives the bread its structure, while the sugar adds a touch of sweetness. The salt helps to balance the flavors, and the yeast is what will make the bread rise. Make sure to use warm water when activating the yeast, as hot water will kill the yeast. Slowly pour in the water and knead the dough until it becomes smooth and elastic. This may take some time, but the end result will be worth it.
Adding Flavor
This is where you can get creative and add your own personal touch to the bread. Some popular additions include raisins, cranberries, nuts, or spices like cinnamon and nutmeg. Knead these ingredients into the dough before letting it rise. This will ensure that the flavors are evenly distributed throughout the bread.
Rising and Baking
After kneading, place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for about an hour, or until it has doubled in size. Once risen, punch down the dough and shape it into a round loaf. Place it in a greased baking pan and let it rise again for about 30 minutes. Bake in a preheated oven at 375 degrees for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Final Touches
Once the bread is done baking, brush melted butter on top for a beautiful shine. You can also sprinkle some extra sugar or spices on top for added flavor and decoration. Let the bread cool before slicing and serving. Your holiday bread is now ready to be enjoyed by all!
In conclusion, this holiday bread recipe is easy to make and will impress your loved ones with its delicious taste and festive appearance. So why not add this recipe to your holiday traditions and bring a little extra joy to your celebrations? Happy baking!
HTML Code:
<h2>Preparing the Dough</h2>
<p>To start, <b>mix together</b> <b>flour, sugar, salt, and yeast</b> in a large mixing bowl. The flour gives the bread its structure, while the sugar adds a touch of sweetness. The salt helps to balance the flavors, and the yeast is what will make the bread rise. Make sure to use <b>warm water</b> when activating the yeast, as <b>hot water will kill the yeast</b>. Slowly <b>pour in the water</b> and <b>knead</b> the dough until it becomes smooth and elastic. This may take some time, but the end result will be worth it.</p>
<h3>Adding Flavor</h3>
<p>This is where you can get creative and add your own personal touch to the bread. Some popular additions include <b>raisins, cranberries, nuts, or spices</b> like cinnamon and nutmeg. <b>Knead</b> these ingredients into the dough before letting it rise. This will ensure that the flavors are evenly distributed throughout the bread.</p>
<h3>Rising and Baking</h3>
<p>After <b>kneading</b>, place the dough in a <b>greased bowl</b> and cover it with a clean towel. Let it rise in a warm place for about an hour, or until it has doubled in size. Once risen, <b>punch down</b> the dough and shape it into a round loaf. Place it in a <b>greased baking pan</b> and let it rise again for about 30 minutes. Bake in a preheated oven at <b>375 degrees</b> for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.</p>
<h2>Final Touches</h2>
<p>Once the bread is done baking, <b>brush melted butter</b> on top for a beautiful shine. You can also <b>sprinkle some extra sugar or spices</b> on top for added flavor and decoration. Let the bread cool before slicing and serving. Your holiday bread is now ready to be enjoyed by all!</p>
<p>In conclusion, this holiday bread recipe is <b>easy to make</b> and will <b>impress your loved ones</b> with its delicious taste and festive appearance. So why not <b>add this recipe to your holiday traditions</b> and bring a little extra joy to your celebrations? Happy baking!</p>
