15 Recipe For Herrera's Mexican Rice Unlock Flavor Sensations!

Published on: May 13, 2024

In addition to its savory flavor and versatility, Herrera's Mexican rice is also a beloved staple in Mexican cuisine. This traditional dish, also known as "arroz rojo", has been perfected over generations and has become a fan favorite in many households. Made with simple ingredients and bursting with rich flavors, Herrera's Mexican rice is a must-try for any food lover.

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How to Make Herrera's Mexican Rice

Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 small can of tomato sauce
  • 2 cups of chicken broth
  • 1 teaspoon cumin powder
  • 1 teaspoon salt
  • 1/4 cup chopped cilantro

Instructions:

1. Rinse the rice: In a fine-mesh strainer, rinse the rice under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from clumping together. 2. Heat the oil: In a large saucepan, heat the vegetable oil over medium-high heat. Add the rice and stir constantly until it turns a light golden color. 3. Add onion and garlic: Add the diced onion and minced garlic to the saucepan and continue stirring until fragrant, about 1-2 minutes. 4. Pour in tomato sauce: Pour in the tomato sauce and stir until well combined with the rice. 5. Add chicken broth and spices: Add the chicken broth, cumin powder, and salt to the saucepan. Bring to a boil, then reduce heat to low and let the rice simmer for about 20 minutes, or until all the liquid has been absorbed. 6. Fluff the rice: Once the rice is done cooking, fluff it with a fork and let it sit for 5 minutes. 7. Garnish and serve: Sprinkle chopped cilantro on top of the rice and serve hot. Enjoy as a side dish or as a base for your favorite Mexican dishes.

Customize Your Mexican Rice

If you want to add a personal touch to your Herrera's Mexican rice, here are some ideas to get creative with it:
  • Add some heat: If you prefer your rice on the spicier side, add some diced jalapenos or a dash of cayenne pepper to the mixture.
  • Include protein: For a heartier meal, add some diced chicken, beef, or shrimp to the rice while it simmers.
  • Make it vegetarian: Simply swap the chicken broth with vegetable broth and omit any meat for a delicious vegetarian option.
  • Top it off: Sprinkle some shredded cheese or diced avocado on top of your rice for an extra burst of flavor.
Now that you have the recipe for Herrera's Mexican rice, it's time to grab your ingredients and start cooking! With its bold flavors and customizable options, this dish is sure to become a crowd-pleaser at your next family dinner or gathering with friends. ¡Buen provecho!
15 recipe for herrera's mexican rice Unlock flavor sensations!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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