Hardee's Mushroom Swiss Burger is a delicious and iconic burger that has been a fan favorite for decades. This juicy burger is made with a charbroiled beef patty, topped with melted Swiss cheese and savory mushrooms, and served on a toasted sesame seed bun. This mouthwatering burger is a must-try for any burger lover and can easily be recreated at home with our simple recipe. So fire up the grill and get ready to indulge in this classic fast-food favorite.
If you're a fan of mushrooms and Swiss cheese, then this burger is definitely for you. The combination of the savory mushrooms and creamy Swiss cheese makes for a flavor explosion in every bite. This burger is perfect for a summer barbecue or a quick weeknight dinner. Plus, it's easy to make and is sure to impress your friends and family.
Take your mushroom Swiss burger to the next level by adding some caramelized onions to the mix. The sweetness of the onions pairs perfectly with the earthy flavors of the mushrooms and the tangy Swiss cheese. Plus, the added crunch from the onions adds a nice texture to the burger.
These mini mushroom Swiss burgers are perfect for a Sunday supper or a game day snack. The addition of crispy bacon takes the flavor to a whole new level. These sliders are sure to be a hit with any crowd and are easy to make in large batches.
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Bacon Swiss Burger Sliders #SundaySupper
Main Ingredients: Ground Beef, Bbq Seasoning, Montreal Steak Seasoning
Craving a mushroom Swiss burger but don't feel like grilling? This casserole has all the flavors of a burger in an easy, one-pan dish. Simply layer ground beef, mushrooms, Swiss cheese, and your favorite burger toppings and bake until bubbly and golden brown.
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Mushroom and Swiss Burger Casserole
Main Ingredients: Lean Ground Beef, Potato Dumplings, Baby Portobello
Garlic lovers, rejoice! This mushroom Swiss burger is topped with a creamy garlic mayo that takes this burger to a whole new level. The garlic mayo adds a tangy and slightly spicy kick to the burger, making it a standout among other burger recipes.
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Mushroom Swiss Burger with Garlic Mayo
Main Ingredients: Burger Patties, Grill Seasoning, Mushrooms, Onions
Craving a fast-food style mushroom Swiss burger but want to make it at home? This recipe recreates the classic Hardee's burger with all the same delicious flavors. The secret to the perfect Hardee's burger is in the seasoning, which includes Worcestershire sauce, ketchup, and mustard.
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Hardee’s Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
Another take on the casserole version of a mushroom Swiss burger, this recipe is perfect for feeding a crowd. With layers of seasoned ground beef, mushrooms, Swiss cheese, and crispy fried onions, this casserole is a hearty and satisfying meal that is sure to please.
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Mushroom Swiss Burger Casserole
Main Ingredients: Ground Beef, Cremini Mushrooms, Diced Onion, Ketchup
Grilling season is the perfect time to make this delicious mushroom Swiss burger. The smoky flavor from the grill adds an extra dimension of flavor to the burger. Top it off with some grilled onions and a dollop of garlic mayo for the ultimate summer burger.
Named after a popular pub in Madison, Wisconsin, this mushroom Swiss burger is a favorite among locals. The burger is topped with a creamy mushroom sauce and melted Swiss cheese, making it a decadent and indulgent treat for any burger lover.
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The Weary Traveler Mushroom Swiss Burger
Main Ingredients: Garlic, Olive Oil, Cracked Black Pepper, Salt, Laughing
This beer-can bacon mushroom Swiss burger is a mouthful in more ways than one. The combination of a juicy burger patty, crispy bacon, and creamy Swiss cheese is already enough to make your mouth water, but add a beer-can to the mix and you've got a show-stopping burger that's sure to impress.
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Hardee's Mushroom and Swiss Burger
Main Ingredients: Golden Mushroom Soup, Green Giant Sliced Mushrooms
For a lighter take on a mushroom Swiss burger, try this open-faced version. The burger patty is topped with sautéed mushrooms and melted Swiss cheese, and then served on a bed of crispy lettuce and juicy tomatoes. It's a healthier option that doesn't skimp on flavor.
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Beer-Can Bacon Mushroom Swiss Burger
Main Ingredients: Ground Beef, Swiss Cheese, Sliced Mushrooms, Unsalted
If you're looking for a low-carb option, this mushroom and Swiss stuffed chicken is the perfect alternative to a burger. The chicken breasts are filled with a savory mushroom and Swiss cheese mixture, and then baked until tender and juicy.
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Open-Face Swiss Burger
Main Ingredients: Hamburger Patties, Onion, Green Bell Pepper, Sliced
Vegetarians and meat-lovers alike will love this mushroom Swiss veggie burger. Packed with flavorful ingredients like black beans, mushrooms, and quinoa, this burger is a tasty and healthy option for any occasion. Top it off with some melted Swiss cheese for a deliciously cheesy finish.
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Mushroom and Swiss Stuffed Chicken
Main Ingredients: Chicken Breasts, Marinade, Mushrooms, Minced Garlic
This turkey burger is anything but boring. The addition of sautéed mushrooms and melty Swiss cheese takes this lean protein to a whole new level. You won't even miss the beef in this flavorful and satisfying burger.
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Best Veggie Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic, Medium Shallot, Roasted
If you're looking for a hearty and protein-packed meal, this mushroom Swiss pasta bake is a must-try. Ground beef, mushrooms, and Swiss cheese are mixed in with a creamy pasta sauce and topped with breadcrumbs for a delicious and filling dish that will satisfy any craving.
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Seriously Good Turkey Burger
Main Ingredients: Olive Oil, Mushrooms, Garlic Cloves, Fish Sauce
Vegans can enjoy a delicious mushroom Swiss burger too with this vegan butter burger recipe. The burger patty is made from a flavorful mixture of mushrooms, lentils, and oats, and then topped with a slice of creamy vegan butter and melty Swiss cheese.
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High Protein Mushroom Swiss Pasta Bake
Main Ingredients: Small Onion, Mushrooms, Olive Oil, Pasta, Miso Paste
This classic dish is basically a mushroom Swiss burger in steak form. The ground beef is formed into patties and cooked in a savory mushroom gravy, and then topped with Swiss cheese for a delicious and hearty meal that the whole family will love.
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Vegan Butter Burger
Main Ingredients: Brown Rice, Sliced Mushrooms, Black Beans, Oats, Salt
Another take on a classic dish, this beef stroganoff is made with tender strips of beef, mushrooms, and a creamy Swiss cheese sauce. Serve it over egg noodles for a hearty and comforting meal that is perfect for a cold winter's night.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
For a truly indulgent and over-the-top burger, this beer-can bacon mushroom Swiss burger is the way to go. The burger patty is stuffed with mushrooms and Swiss cheese, and then wrapped in bacon and cooked on a beer-can for added flavor and juiciness.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
These mini mushroom Swiss burger sliders are perfect for a party or a game day snack. The patties are made from a mixture of ground beef, mushrooms, and Swiss cheese, and then topped with melty cheese and served on mini buns for a bite-sized treat.
The Perfect Patty
To create the perfect Hardee's Mushroom Swiss Burger, you must start with a high-quality patty. Use 80/20 ground beef for the best flavor and texture. Mix in finely diced onions, garlic, and Worcestershire sauce to give the patty an extra boost of flavor. Be sure to season the patty generously with salt and pepper before placing it on the grill.
Grilling Tips
Grilling the burger is an essential step in achieving the perfect Hardee's Mushroom Swiss Burger. Preheat your grill to medium-high heat and make sure the grates are clean. Oil the grates with vegetable or canola oil to prevent the patty from sticking. Place the burger on the grill and let it cook for about 4-5 minutes on each side for a medium-rare patty.
The Magic of Mushrooms
The star of this burger is undoubtedly the mushrooms. Sauté them in a pan with butter, garlic, and thyme until they are golden brown and tender. The addition of these flavors will take the mushrooms to the next level and add a delicious depth of flavor to the burger.
Assemble the Burger
Once the patty and mushrooms are cooked to perfection, it's time to assemble the burger. Place the patty on a toasted sesame seed bun and top it with melted Swiss cheese. The heat from the patty will help melt the cheese, giving it a gooey and irresistible texture. Then, add the sautéed mushrooms on top of the cheese and finish it off with your choice of condiments, such as mayonnaise, ketchup, or mustard.
The Final Touch
To truly capture the essence of the Hardee's Mushroom Swiss Burger, don't forget to toast the bun. Place the buns on the grill for about 30 seconds, until they are slightly crispy. This will add a nice crunch to the burger and prevent the bun from getting soggy from the juicy patty and mushrooms.
Now that you have the recipe for the iconic Hardee's Mushroom Swiss Burger, it's time to fire up the grill and impress your friends and family with this delicious fast-food favorite. With its juicy patty, savory mushrooms, and melted Swiss cheese, this burger is sure to become a regular in your meal rotation. So why wait? Grab your ingredients and get ready to taste the perfection of the Hardee's Mushroom Swiss Burger right in your own backyard.
