15 Recipe For Hardees Mushroom And Swiss Dive Into Deliciousness!

Published on: Mar 17, 2024

In today's fast-paced world, it can be difficult to find time to prepare a delicious and satisfying meal. That's why many people turn to fast-food restaurants for a quick and convenient option. However, not all fast-food options are created equal. If you're looking for a delicious and indulgent meal, look no further than Hardee's Mushroom and Swiss burger. This recipe is a perfect combination of juicy beef, savory mushrooms, and melty Swiss cheese, all served on a freshly baked bun. Follow these simple steps to recreate this mouth-watering burger in the comfort of your own home.

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Ingredients:

For the burger:

- 1 pound of ground beef (main keyword)
- 1 tablespoon of Worcestershire sauce
- Salt and pepper
- 4 slices of Swiss cheese
- 4 hamburger buns
- Lettuce
- Tomato slices
- Red onion slices

For the mushroom topping:

- 1 tablespoon of butter
- 8 ounces of sliced mushrooms (related main keyword)
- 1 garlic clove, minced
- 1 teaspoon of thyme
- Salt and pepper

Instructions:

1. In a large bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Shape the mixture into 4 patties.
2. Heat a grill or a grill pan over medium-high heat. Cook the burgers for about 4 minutes on each side, or until they reach your desired level of doneness.
3. Place a slice of Swiss cheese on each burger and let it melt.
4. While the burgers are cooking, heat a pan over medium heat and melt the butter. Add the sliced mushrooms, minced garlic, thyme, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the mushrooms are soft.
5. Assemble the burgers by placing a patty on each bun, topped with the mushroom mixture, lettuce, tomato, and red onion slices.
6. Serve hot and enjoy your homemade Hardee's Mushroom and Swiss burger!

HTML Code:

<h2>Ingredients:</h2>
<h3>For the burger:</h3>
- 1 pound of ground beef <b> (main keyword) </b> <br>
- 1 tablespoon of Worcestershire sauce <br>
- Salt and pepper <br>
- 4 slices of Swiss cheese <br>
- 4 hamburger buns <br>
- Lettuce <br>
- Tomato slices <br>
- Red onion slices <br>
<h3>For the mushroom topping:</h3>
- 1 tablespoon of butter <br>
- 8 ounces of sliced mushrooms <b> (related main keyword) </b> <br>
- 1 garlic clove, minced <br>
- 1 teaspoon of thyme <br>
- Salt and pepper <br>

<h2>Instructions:</h2>
1. In a large bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Shape the mixture into 4 patties. <br>
2. Heat a grill or a grill pan over medium-high heat. Cook the burgers for about 4 minutes on each side, or until they reach your desired level of doneness. <br>
3. Place a slice of Swiss cheese on each burger and let it melt. <br>
4. While the burgers are cooking, heat a pan over medium heat and melt the butter. Add the sliced mushrooms, minced garlic, thyme, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the mushrooms are soft. <br>
5. Assemble the burgers by placing a patty on each bun, topped with the mushroom mixture, lettuce, tomato, and red onion slices. <br>
6. Serve hot and enjoy your homemade Hardee's Mushroom and Swiss burger! <br>
15 recipe for hardees mushroom and swiss Dive into deliciousness!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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