15 Recipe For Ham & Swiss Cheese Quiche Delight In These Amazing Recipes!

Step 1: Prepare the Crust

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3-4 tablespoons ice water

To make a flaky and buttery crust, you'll need to start by making the dough. In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingertips to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the ice water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

Ingredients:

• 1 cup diced ham
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

While the dough is chilling, you can prepare the delicious filling for your quiche. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. Set aside. Next, take out your dough and roll it out on a lightly floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch pie dish and trim the edges. Spread the diced ham and shredded Swiss cheese evenly over the bottom of the crust. Pour the egg mixture over the top.

Step 3: Bake and Serve

Ingredients:

• 1 tablespoon butter, melted
• 1 tablespoon all-purpose flour

Before placing your quiche in the oven, mix together the melted butter and flour in a small bowl. Brush this mixture over the edges of the crust to create a golden, flaky crust. Preheat your oven to 375°F (190°C) and bake the quiche for 35-40 minutes, or until the center is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Final Thoughts

This ham and Swiss cheese quiche is a delicious and versatile dish that can be served for any occasion. It's perfect for a weekend brunch with friends or a quick and easy weeknight dinner. You can even make it ahead of time and store it in the fridge until you're ready to bake it. So, go ahead and give this recipe a try and impress your friends and family with a homemade quiche that is sure to please.