16 Recipe For Ham Swiss Cheese On Hawaiian Rolls Prepare To Be Amazed!
Published on: Mar 6, 2024
If you're looking for a quick and easy crowd-pleasing appetizer or snack, ham swiss cheese on hawaiian rolls is the perfect recipe for you. These bite-sized sandwiches are a delicious combination of sweet and savory flavors that will have your taste buds singing. Whether you're hosting a party, attending a potluck, or just need a delicious snack, this recipe is sure to be a hit.
Main Ingredients: Butter, Bread, Swiss Cheese, Cooked Ham, Crushed
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If you're looking for a quick and easy crowd-pleasing appetizer or snack, ham swiss cheese on hawaiian rolls is the perfect recipe for you. These bite-sized sandwiches are a delicious combination of sweet and savory flavors that will have your taste buds singing. Whether you're hosting a party, attending a potluck, or just need a delicious snack, this recipe is sure to be a hit.
Ingredients:
Hawaiian rolls
Thinly sliced ham
Sliced swiss cheese
Butter
Poppy seeds
Dijon mustard
Brown sugar
Worcestershire sauce
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a small saucepan, mix together the dijon mustard, brown sugar, and worcestershire sauce. Heat over medium heat until the sugar has dissolved and the sauce is well combined.
3. Cut the Hawaiian rolls in half horizontally, keeping all the rolls connected.
4. Spread the mustard sauce evenly over the bottom half of the rolls.
5. Layer the thinly sliced ham and sliced swiss cheese on top of the sauce.
6. Place the top half of the rolls back on and brush the melted butter over the top.
7. Sprinkle poppy seeds over the buttered top.
8. Cover the dish with foil and bake for 10-15 minutes, or until the cheese is melted and the rolls are lightly browned.
9. Let cool for a few minutes before cutting into individual rolls.
10. Serve and enjoy your delicious ham swiss cheese on hawaiian rolls!
This recipe can easily be doubled or tripled for larger gatherings. It's also a great make-ahead option, as you can assemble the sandwiches and refrigerate until ready to bake. So next time you need a quick and tasty appetizer or snack, give this recipe a try and watch as your guests go back for seconds and thirds.