18+ Recipe For Ham For Thanksgiving Get Ready To Indulge!
Published on: Mar 18, 2024
Thanksgiving is a time for family, friends, and of course, delicious food. And when it comes to the centerpiece of the Thanksgiving table, nothing beats a succulent and flavorful ham. This classic holiday dish has been a staple for generations, and with good reason. It's easy to prepare, feeds a crowd, and is sure to impress. If you're looking to add a little something extra to your Thanksgiving feast this year, look no further. Follow this recipe for ham and your taste buds will thank you.
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This creamy and cheesy dip is a crowd-pleaser at any gathering. It's made with cream cheese, sour cream, cheddar cheese, and crumbled bacon for a delicious and indulgent flavor. The addition of chopped ham adds a smoky and savory element, making it the perfect dip for a beer can chicken feast. Serve it with tortilla chips or crusty bread for a satisfying appetizer.
2of 20
Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This beloved sandwich is given a new twist with the addition of beer can chicken. Layered with sliced ham, swiss cheese, and crispy bacon, this sandwich is then dipped in an egg batter and cooked until golden brown. The result is a rich and flavorful sandwich that is perfect for a weekend lunch or a quick dinner. Serve with a side of sweet potato fries for a complete meal.
3of 20
Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
This classic comfort food dish is taken to the next level with the addition of diced ham. The creamy and rich scalloped potatoes are layered with savory ham and gruyere cheese for a hearty and satisfying meal. A perfect side dish for a beer can chicken dinner, or add some green beans to make it a complete meal.
4of 20
Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
A delicious and easy recipe for a glazed baked ham that is perfect for any occasion. The combination of brown sugar, mustard, and apple cider vinegar creates a sweet and tangy glaze that pairs perfectly with the juicy ham. Serve alongside your beer can chicken for a sweet and savory flavor explosion.
5of 20
Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Don't let those leftover ham bones go to waste! Use them to make a flavorful and hearty ham bone soup that is perfect for a chilly evening. This recipe includes white beans, carrots, celery, and onions for a nutritious and filling meal. Serve with some crusty bread for a complete and comforting dinner.
6of 20
Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Transform those leftover ham slices into a delicious and easy casserole. This recipe combines ham, broccoli, rice, and cheddar cheese for a creamy and satisfying meal. It's a great way to use up any extra ham from your beer can chicken dinner and makes for a great lunch the next day.
7of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This make-ahead breakfast casserole is perfect for Christmas morning or any special occasion. It's made with ham, eggs, bread, and cheese for a hearty and savory dish. Prepare it the night before and simply pop it in the oven in the morning for an easy and delicious breakfast. Serve with some fresh fruit for a balanced meal.
8of 20
Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This ham casserole is a great way to use up any leftover ham from your beer can chicken dinner. It's made with egg noodles, ham, peas, and a creamy cheese sauce. It's a simple and comforting meal that will please the whole family. Serve with a side salad for a well-rounded and delicious dinner.
9of 20
Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
These Italian rice balls are filled with diced ham and mozzarella cheese for a flavorful and indulgent appetizer. They are coated in breadcrumbs and fried until crispy, resulting in a delicious and satisfying snack. Serve with some marinara sauce for dipping and enjoy alongside your beer can chicken dinner.
10of 20
Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
Transform your leftover ham into a hearty and comforting soup. This recipe combines ham, white beans, carrots, celery, and onions for a nutritious and filling meal. The addition of bacon adds a smoky and savory element, making it a perfect pairing for your beer can chicken. Serve with some crusty bread for dipping.
11of 20
Authentic Hawaiian Macaroni Salad
Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
This classic side dish is a staple at Hawaiian barbeques and luaus. The combination of macaroni, ham, carrots, celery, and peas creates a delicious and hearty salad that is perfect for a summer cookout. Serve alongside your beer can chicken and some grilled pineapple for a taste of the tropics.
12of 20
Chicken Cordon Bleu
Main Ingredients: Chicken Breasts Boneless, Salt, Pepper, Swiss Cheese
A classic French dish that combines chicken, ham, and swiss cheese for a rich and indulgent meal. This recipe is made with breaded chicken breasts and is baked until golden and crispy. Serve with a side of scalloped potatoes and some steamed vegetables for a complete and satisfying dinner.
13of 20
Egg Foo Yung
Main Ingredients: Eggs, Bean Sprouts, Green Onion, Bamboo Shoots, Water
This Chinese-style omelette is made with eggs, ham, and mixed vegetables for a quick and easy meal. It's a great way to use up any leftover ham from your beer can chicken and can be served for breakfast, lunch, or dinner. Top with some sweet and sour sauce and serve with some steamed rice for a delicious and filling meal.
14of 20
Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic brunch dish is given a new twist with the addition of ham and cheddar cheese. The buttery and flaky crust is filled with a creamy and flavorful egg custard and is loaded with savory ham and melty cheese. Serve with a side salad for a satisfying and delicious meal.
15of 20
Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This hearty soup is perfect for a cold winter evening. Made with ham, cabbage, potatoes, and carrots, it's a nutritious and comforting meal. The addition of apple cider vinegar adds a tangy and bright element to balance out the flavors. Serve with some crusty bread for dipping.
16of 20
Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This quick and easy dish is perfect for a busy weeknight. It's made with ham, spaghetti, and a creamy alfredo sauce for a delicious and indulgent meal. The addition of broccoli adds some color and nutrition to the dish. Serve with a side salad for a complete and balanced meal.
17of 20
Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This Creole dish is a flavorful and spicy mix of ham, sausage, bell peppers, onions, and rice. It's a great way to use up any leftover ham from your beer can chicken dinner and is sure to please your taste buds. Serve with some crusty bread for dipping and a side of collard greens for a complete meal.
18of 20
Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This simple and delicious recipe for glazed ham is a great addition to your beer can chicken dinner. The combination of maple syrup, honey, and mustard creates a sweet and tangy glaze that pairs perfectly with the savory ham. Serve with some roasted vegetables for a well-rounded and satisfying meal.
19of 20
Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and flavorful casserole is perfect for a weeknight dinner. It's made with rigatoni pasta, ham, tomatoes, and mozzarella cheese for a delicious and filling meal. Bake it in the oven until bubbling and golden for a comforting and satisfying dish. Serve with a side salad for a complete meal.
20of 20
Split Pea Soup with Ham
Main Ingredients: Extra Virgin Olive Oil, Bacon, Yellow Onion, Large
This classic soup is given a new twist with the addition of ham. The combination of split peas, carrots, onions, and ham bone creates a flavorful and hearty soup that is perfect for a cold evening. Serve with some crusty bread for dipping and enjoy alongside your beer can chicken dinner.
Choosing the Perfect Ham
When it comes to choosing the right ham for your Thanksgiving dinner, there are a few things to keep in mind. First, decide between a fully cooked ham or a raw one. A fully cooked ham is more convenient as it just needs to be heated through, while a raw ham will need to be fully cooked before serving. Next, consider the size of your gathering. As a general rule, plan for ½ pound of ham per person if you're serving other main dishes, and ¾ pound per person if ham is the star of the show. Finally, consider the type of ham you want. While traditional ham is cured and smoked, you can also opt for a honey-glazed or spiral-sliced ham for a little extra flavor.
Brining for Flavor and Moisture
To take your ham to the next level, consider brining it before cooking. Brining involves soaking the ham in a saltwater solution, which helps to both flavor and tenderize the meat. You can also add herbs, spices, and even honey or brown sugar to the brine for extra flavor. Simply mix the brine ingredients in a large pot or container, submerge the ham, and refrigerate for at least 24 hours. When ready to cook, remove the ham from the brine, pat dry, and proceed with the cooking instructions.
Cooking and Glazing for a Perfect Finish
Whether you're starting with a fully cooked or raw ham, the cooking process is essentially the same. Preheat your oven to 325 degrees Fahrenheit and place the ham in a roasting pan. If you're using a raw ham, insert a meat thermometer into the thickest part of the ham. For a fully cooked ham, simply heat until it reaches an internal temperature of 140 degrees Fahrenheit. If using a raw ham, cook until it reaches an internal temperature of 160 degrees Fahrenheit, which should take about 20 minutes per pound. For a deliciously sticky glaze, mix together honey, brown sugar, and your choice of spices and brush it onto the ham during the last 30 minutes of cooking. Let the ham rest for 10-15 minutes before carving and serving.
With this recipe for ham, you'll have a show-stopping centerpiece for your Thanksgiving feast. Remember to choose the right ham, brine for extra flavor, and glaze for a perfect finish. Your guests will be asking for this recipe for years to come.
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
