18 Recipe For Ham And Swiss Cheese Omelette Try These Culinary Delights!
Published on: Mar 17, 2024
If you're tired of the same old scrambled eggs for breakfast, it's time to switch things up with a delicious ham and swiss cheese omelette. This classic combination of flavors is sure to satisfy your taste buds and give you the energy you need to start your day off right. Follow this simple recipe for a professional and well-organized introduction to making the perfect ham and swiss cheese omelette.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
If you're looking for a delicious and unique way to cook chicken, try making it into a beer can chicken cordon bleu! This recipe combines the flavors of tender chicken, savory ham, and creamy Swiss cheese for a mouthwatering meal that will impress your taste buds. To make it even better, use your favorite beer to infuse the chicken with a rich and flavorful aroma. So grab your apron and let's get cooking!
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
For a quick and easy appetizer or snack, try making these ham and cheese sliders with Hawaiian rolls. These tasty little bites are perfect for parties or game day, and can be customized with your favorite meats and cheeses. Plus, the soft and sweet Hawaiian rolls add a unique twist to the classic slider. Don't forget to brush the tops with a mixture of melted butter and garlic for an extra burst of flavor.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Mini quiches are perfect for entertaining or for a grab-and-go breakfast option. Plus, they can be made in a variety of flavors to please everyone's taste preferences. Try making four different types of mini quiches with this recipe – spinach and feta, bacon and cheddar, mushroom and Swiss, and ham and broccoli. These bite-sized quiches are easy to make and will be a hit at any gathering.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
If you're in need of a quick and delicious lunch or dinner option, try making these ham and cheese sliders. They're perfect for using up leftover ham and can be made in just a few minutes. All you need are some Hawaiian rolls, deli ham, Swiss cheese, and a tasty mustard sauce. Simply layer the ingredients, bake until the cheese is melted, and enjoy!
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
Take your taste buds on a trip to Cuba with this delicious beer can chicken Cuban sandwich. This recipe combines the flavors of tender chicken, ham, Swiss cheese, pickles, and mustard for a mouthwatering sandwich that will transport you to the streets of Havana. The secret ingredient? A can of your favorite beer, of course!
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of chicken cordon bleu. This easy casserole recipe combines all the flavors of the classic dish, but without the carbs. Use almond flour instead of breadcrumbs, and add in some bacon for an extra boost of flavor. It's a hearty and satisfying meal that won't derail your diet.
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Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
For a unique twist on a classic sandwich, try making these Monte Cristo sandwiches with beer can chicken. This recipe combines the flavors of tender chicken, ham, swiss cheese, and strawberry jam for a sweet and savory combination that will have your taste buds dancing. Serve with a side of maple syrup for dipping, and enjoy!
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Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
If you love the flavors of ham and cheese sliders, but want to make a larger batch for a crowd, try making this ham and cheese slider bake. It's the perfect party food or game day snack, and can be made ahead of time and heated up when you're ready to eat. Plus, the garlic butter sauce poured over the top adds an extra layer of flavor that you won't be able to resist.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
A good sauce can take a dish from ordinary to extraordinary, and that's certainly the case with this chicken cordon bleu sauce. Made with chicken broth, heavy cream, and white wine, this creamy sauce is the perfect accompaniment to the rich and savory flavors of the beer can chicken cordon bleu. Pour it over the top or serve it on the side for dipping – either way, it's a must-try!
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
This classic French dish is a must-try for any quiche lover. Made with bacon, Swiss cheese, and heavy cream, this quiche Lorraine is rich, creamy, and oh-so-delicious. Serve it as a hearty breakfast option or pair it with a salad for a satisfying lunch. And for an added twist, try making it with beer can chicken instead of traditional chicken.
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Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
If you have leftover ham from a holiday feast or just want to use it up in a creative way, try making beer can chicken with leftover ham. This recipe takes the classic beer can chicken and adds in some tender and flavorful ham for a unique and delicious twist. Serve it with your favorite side dishes for a meal that's sure to please.
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Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
Another low carb and keto-friendly option, this chicken cordon bleu bake is made with cauliflower rice, heavy cream, and a blend of mozzarella and Parmesan cheese. It's a creamy and indulgent dish that's perfect for satisfying those cheesy cravings. And with the added bonus of beer can chicken, it's sure to become a new favorite in your household.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
For a delicious and filling lunch or dinner option, try making a Cubano sandwich with beer can chicken. This recipe combines the flavors of ham, pork, Swiss cheese, and pickles for a hearty and satisfying meal that's perfect for any occasion. Don't forget to add some yellow mustard for that classic Cubano flavor.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
If you're following a keto diet, you don't have to miss out on the delicious flavors of chicken cordon bleu. This keto-friendly version is made with pork rinds instead of breadcrumbs, and the chicken is seasoned with a blend of garlic powder, onion powder, and paprika. It's a low carb and protein-packed dish that's sure to satisfy your hunger.
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Chicken Cordon Bleu Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Dried Thyme
For a quick and easy twist on the classic chicken cordon bleu, try making this casserole version. It's made with tender beer can chicken, ham, Swiss cheese, and a creamy mustard sauce. Simply layer the ingredients in a casserole dish, bake until bubbly, and enjoy a delicious and comforting meal.
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Chicken Cordon Bleu Casserole – Low Carb
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
For a low carb and keto-friendly option, try making this chicken cordon bleu casserole. It's similar to the regular version, but uses pork rinds instead of breadcrumbs and cauliflower rice instead of regular rice. It's a delicious and satisfying meal that's perfect for any night of the week.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
Another great way to use up leftover ham is to make this ham and rigatoni casserole. This recipe combines tender ham, rigatoni pasta, mozzarella cheese, and a creamy tomato sauce for a hearty and comforting meal that the whole family will love. And with the addition of beer can chicken, it's even more flavorful and delicious.
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Ham and Noodle Tarts
Main Ingredients: Ham, Swiss Cheese, Green Onions, Egg Noodles, Eggs
For a unique and tasty appetizer or snack, try making these ham and noodle tarts. They're made with a phyllo dough crust and filled with a mixture of ham, egg noodles, and Swiss cheese. They're perfect for parties or for a fun and creative meal option.
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Hawaiian Roll Ham Sliders
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Poppy Seeds
These Hawaiian roll ham sliders are perfect for a quick and easy lunch or dinner option. They're made with tender ham, Swiss cheese, and a sweet and tangy honey mustard sauce. And with the added bonus of beer can chicken, they're even more flavorful and satisfying.
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Pasta Cordon Bleu
Main Ingredients: Pasta, Chicken Breasts, Ham, Milk, Cream Cheese, Dried
If you're a pasta lover, you have to try this pasta cordon bleu recipe. It's made with penne pasta, ham, Swiss cheese, and a creamy white wine sauce. The flavors of this dish are reminiscent of the classic chicken cordon bleu, but with the added twist of beer can chicken.
Ingredients:
Eggs: 3 large
Ham: ½ cup, diced
Swiss cheese: ½ cup, shredded
Milk: 2 tablespoons
Butter: 1 tablespoon
Salt and pepper: to taste
Step 1: Preparing the Omelette Filling
To start, heat a non-stick pan over medium heat and add the diced ham. Cook for about 2-3 minutes until it starts to brown. Then, add in the shredded swiss cheese and cook for another 1-2 minutes until the cheese is melted and combined with the ham. Remove the filling from the pan and set aside.
Step 2: Beating the Eggs
Crack the eggs into a mixing bowl and add in the milk, salt, and pepper. Using a whisk or fork, beat the eggs until they are well combined and slightly frothy.
Step 3: Cooking the Omelette
In the same non-stick pan, add in the butter and let it melt over medium heat. Once the butter is melted, pour in the beaten eggs and let them cook for about 1-2 minutes until the edges start to set.
Step 4: Adding the Filling
Once the edges of the omelette are set, use a spatula to gently lift one side of the omelette and fold it over to the other side, creating a half-circle shape. Then, add the ham and swiss cheese filling on top of one half of the omelette. Fold the other half over the filling to create a folded omelette.
Step 5: Finishing Touches
Let the omelette cook for another 1-2 minutes until the cheese is fully melted and the eggs are cooked through. Use the spatula to gently slide the omelette onto a plate.
Enjoy Your Ham and Swiss Cheese Omelette!
Garnish with some fresh herbs, such as chives or parsley, and serve hot. This omelette is perfect for a filling breakfast or even a quick and easy lunch. Get creative and add in your favorite ingredients to make it your own. Now that you have the perfect recipe, go ahead and try making a ham and swiss cheese omelette for yourself today!
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