17 Recipe For Halloween Witches Finger Cookies You Won't Believe The Taste!

Ingredients

To make these Halloween Witches Finger Cookies, you will need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Green food coloring
• Almond slices
• Red food coloring
• Chocolate chips

Instructions

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract, mixing until well combined.

Step 2: Add Some Spooky Green

Add a few drops of green food coloring to the wet ingredients and mix until the desired shade is achieved. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too sticky, you can add a little more flour.

Step 3: Shape the Cookies

Take a small piece of dough and roll it into a finger shape. Place the cookie on a lined baking sheet and use a knife to make indentations to resemble knuckles. Repeat until all the dough is shaped into fingers.

Step 4: Get Creative with the Nails

Take an almond slice and press it into the tip of each finger to resemble a fingernail. Use a little red food coloring to create a "cut" on the finger if desired. You can also use chocolate chips to add some warts or moles to the fingers.

Step 5: Bake and Serve

Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes before serving. These cookies can be enjoyed on their own or served with a side of blood-red icing for dipping. Now you have a batch of deliciously spooky Halloween Witches Finger Cookies to enjoy with your friends and family. These cookies not only look the part but also taste amazing. So, next time you're looking for a fun and creative Halloween treat, give this recipe a try. Happy Halloween and happy baking! HTML Code:
<h2>Ingredients</h2>
<ul>
<li><b>1 ½ cups</b> all-purpose flour</li>
<li><b>1 ½ teaspoons</b> baking powder</li>
<li><b>1/4 teaspoon</b> salt</li>
<li><b>1/2 cup</b> unsalted butter, softened</li>
<li><b>1/2 cup</b> granulated sugar</li>
<li><b>1</b> egg</li>
<li><b>1 teaspoon</b> vanilla extract</li>
<li><b>Green food coloring</b></li>
<li><b>Almond slices</b></li>
<li><b>Red food coloring</b></li>
<li><b>Chocolate chips</b></li>
</ul>

<h2>Instructions</h2>
<h3>Step 1: Prepare the Cookie Dough</h3>
Start by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate larger bowl, cream together the butter and sugar until light and fluffy. Then, add in the egg and vanilla extract, mixing until well combined.<br>
<h3>Step 2: Add Some Spooky Green</h3>
Add a few drops of green food coloring to the wet ingredients and mix until the desired shade is achieved. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too sticky, you can add a little more flour.<br>
<h3>Step 3: Shape the Cookies</h3>
Take a small piece of dough and roll it into a finger shape. Place the cookie on a lined baking sheet and use a knife to make indentations to resemble knuckles. Repeat until all the dough is shaped into fingers.<br>
<h3>Step 4: Get Creative with the Nails</h3>
Take an almond slice and press it into the tip of each finger to resemble a fingernail. Use a little red food coloring to create a "cut" on the finger if desired. You can also use chocolate chips to add some warts or moles to the fingers.<br>
<h3>Step 5: Bake and Serve</h3>
Bake the cookies for 10-12 minutes or until the edges are lightly golden. Let them cool for a few minutes before serving. These cookies can be enjoyed on their own or served with a side of blood-red icing for dipping.