19+ Recipe For Halloween Fingers Savor The Mouthwatering Goodness!

Ingredients:

Makes 12 fingers

• 1 package of hot dogs
• 1 tube of refrigerated breadstick dough
• 1 tablespoon of ketchup
• 1 tablespoon of mustard
• 1 egg, beaten

Instructions:

Step 1: Prepare the hot dogs

Begin by preheating your oven to 375 degrees. Take your package of hot dogs and cut them in half lengthwise. This will create two fingers out of each hot dog. Place the hot dog halves on a baking sheet lined with parchment paper.

Step 2: Create the "nail"

Take a sharp knife and make a small slit at the end of each hot dog. This will create the impression of a fingernail. Be sure not to cut all the way through the hot dog, as you want it to stay intact.

Step 3: Roll out the dough

Take your refrigerated breadstick dough and roll it out on a flat surface. Using a rolling pin, flatten the dough until it is about 1/4 inch thick.

Step 4: Cut the dough into strips

Using a pizza cutter or a sharp knife, cut the dough into thin strips. These will be used to wrap around the hot dogs to create the look of mummy bandages.

Step 5: Wrap the dough around the hot dogs

Take a strip of dough and wrap it around the hot dog, leaving a small space at the top for the "nail". Continue wrapping the dough around the hot dog until it is completely covered. Repeat this process for all of the hot dog halves.

Step 6: Add the finishing touches

Once all of the hot dogs are wrapped in dough, use a pastry brush to lightly coat them with the beaten egg. This will give the fingers a golden brown color once they are baked. Then, using a toothpick, add a small amount of ketchup or mustard to the "nail" slit to create a bloody effect.

Step 7: Bake and serve

Place the baking sheet in the oven and bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through. Once done, remove from the oven and let cool for a few minutes before serving. These Halloween fingers are best enjoyed warm and can be served with additional ketchup and mustard for dipping. Now that you have your spooky and delicious Halloween fingers, it's time to impress your guests with your culinary skills. This recipe is easy to follow and can be made in just a matter of minutes. So, get into the Halloween spirit and try out these creepy treats for your next Halloween party. Your guests will be dying to know your secret recipe.