19+ Recipe For Halloween Cookie Fingers Get Cooking And Enjoy!
Published on: Mar 2, 2024
Halloween is right around the corner and it's time to start planning your spooky treats! What better way to surprise and delight your guests than with these deliciously creepy halloween cookie fingers. These cookies are not only easy to make, but they are also a fun and creative way to get into the spirit of the season. With just a few simple ingredients and some creative decorating, you'll have the perfect treat for any Halloween party.
Main Ingredients: Green Food Coloring, Salt, Spaghetti, Water, Olive Oil
What's better than a plate of delicious pasta? A plate of spooky witch pasta, of course! This recipe is perfect for Halloween parties and will have all your guests raving. Start by cooking your favorite type of pasta according to package instructions. While it's cooking, heat up some olive oil in a skillet and add minced garlic and onion. Once the onions are translucent, add in some sliced bell peppers and mushrooms. Cook until tender and then add in your favorite tomato sauce. Add in some spooky seasonings like black pepper, red pepper flakes, and dried basil. Let it simmer for a few minutes and then mix in your cooked pasta. Serve it up in a big cauldron for an extra witchy touch.
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Spooky Witch Fingers
Main Ingredients: Pretzel Rods, Sliced Almonds, Candy Melts
These spooky witch fingers are a must-have for any Halloween party. They're easy to make and look eerily realistic. Start by mixing together some flour, baking powder, and salt in a large bowl. Cut in some cold butter until the mixture resembles coarse crumbs. Slowly add in some milk until a dough forms. Roll the dough into thin finger-like shapes and place them on a baking sheet. Use a knife to make knuckle marks and then press a sliced almond into the end of each finger for a nail. Bake at 375 degrees for about 10-12 minutes. Serve them up with your favorite bloody dipping sauce.
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Spooky Bloody Finger Cupcakes
Main Ingredients: White Cake Mix, Buttermilk, Vegetable Oil, Large Eggs
These spooky bloody finger cupcakes are sure to be a hit at your Halloween party. Start by baking your favorite chocolate cupcakes according to package instructions. While they're baking, mix together some softened butter, powdered sugar, and a splash of vanilla extract. Add in a few drops of red food coloring to give it a bloody effect. Once the cupcakes are cooled, frost them with the red buttercream and use a knife to create a finger-like shape. Add some sliced almonds for nails and a little bit of red food coloring for an extra bloody touch. Serve them up on a platter with some fake spiders for a truly spooky presentation.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
These finger lickin' boneless beef ribs are a delicious and easy dinner option for Halloween night. Start by seasoning some boneless beef ribs with your favorite spooky seasonings like garlic powder, onion powder, smoked paprika, and black pepper. Place them in a slow cooker and pour in your favorite barbecue sauce. Cook on low for 6-8 hours or until the meat is tender and falls apart easily. Serve them up with some cornbread and a side of spooky mashed potatoes for a satisfying and witchy meal.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
No Halloween party is complete without a plate of chewy sugar cookies. These cookies are easy to make and perfect for decorating with spooky designs. Start by creaming together some softened butter and sugar until light and fluffy. Add in an egg, some vanilla extract, and a splash of milk. Slowly mix in some flour, baking powder, and salt until a dough forms. Roll out the dough and use your favorite cookie cutters to create witchy shapes. Bake at 375 degrees for 8-10 minutes and let them cool before decorating with spooky icing and sprinkles.
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
If you prefer a classic sugar cookie for your Halloween party, this recipe is for you. Cream together some softened butter and sugar until light and fluffy. Add in an egg, some vanilla extract, and a splash of milk. Slowly mix in some flour, baking powder, and salt until a dough forms. Roll out the dough and use your favorite cookie cutters to create spooky shapes. Bake at 375 degrees for 8-10 minutes and let them cool before decorating with icing and spooky sprinkles.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
Chocolate chip cookies are a classic dessert that can easily be witchified for Halloween. Start by creaming together some softened butter and brown sugar until light and fluffy. Add in an egg, some vanilla extract, and a splash of milk. Slowly mix in some flour, baking soda, and salt until a dough forms. Stir in some chocolate chips and any other spooky add-ins like dried cranberries or white chocolate chips. Bake at 375 degrees for 8-10 minutes and enjoy these witchy treats with a glass of milk.
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
Snickerdoodle cookies are a delicious and spooky addition to any Halloween party. Start by creaming together some softened butter and sugar until light and fluffy. Add in an egg and some vanilla extract. Slowly mix in some flour, cream of tartar, baking soda, and salt until a dough forms. Roll the dough into balls and then roll them in a mixture of cinnamon and sugar. Bake at 375 degrees for 8-10 minutes and enjoy these witchy cookies with a cup of hot apple cider.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
If you're looking for a classic chocolate chip cookie recipe for your Halloween party, look no further. Cream together some softened butter and sugar until light and fluffy. Add in an egg, some vanilla extract, and a splash of milk. Slowly mix in some flour, baking soda, and salt until a dough forms. Stir in some chocolate chips and bake at 375 degrees for 8-10 minutes. These classic cookies are sure to be a hit with all your spooky guests.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you prefer a softer chocolate chip cookie, this recipe is for you. Cream together some softened butter and brown sugar until light and fluffy. Add in an egg and some vanilla extract. Slowly mix in some flour, baking powder, and salt until a dough forms. Stir in some chocolate chips and any other spooky add-ins like chopped nuts or butterscotch chips. Bake at 375 degrees for 8-10 minutes and enjoy these witchy treats with a glass of milk.
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Bakery Style Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Unsalted
If you're looking for a cookie that's big, chewy, and full of chocolate chips, this recipe is for you. Start by creaming together some softened butter and sugar until light and fluffy. Add in an egg and some vanilla extract. Slowly mix in some flour, baking soda, and salt until a dough forms. Stir in a generous amount of chocolate chips and bake at 375 degrees for 10-12 minutes. These witchy cookies will make you feel like you're indulging in a treat from your favorite bakery.
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Super Soft Chocolate Chip Cookies
Main Ingredients: Butter, Sugar, Brown Sugar, Vanilla, Egg, Flour, Baking
For those who love a soft and chewy cookie, this recipe is a must-try. Cream together some softened butter and brown sugar until light and fluffy. Add in an egg and some vanilla extract. Slowly mix in some flour, cornstarch, baking soda, and salt until a dough forms. Stir in a generous amount of chocolate chips and bake at 375 degrees for 8-10 minutes. These witchy cookies will melt in your mouth and have you reaching for seconds.
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Chocolate Oatmeal No Bake Cookies
Main Ingredients: Unsalted Butter, Sugar, Whole Milk, Cocoa, Pure Vanilla
If you're looking for a quick and easy cookie recipe, these chocolate oatmeal no bake cookies are perfect for you. In a saucepan, combine some sugar, butter, cocoa powder, and milk. Bring to a boil and let it boil for one minute. Remove from heat and stir in some quick oats, peanut butter, and vanilla extract. Drop spoonfuls onto wax paper and let them cool. These witchy cookies are perfect for those who don't want to spend a lot of time in the kitchen.
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The BEST Chocolate Chip Cookies
Main Ingredients: Cold Butter, Brown Sugar, Sugar, Large Eggs, Vanilla
Looking for the ultimate chocolate chip cookie recipe? Look no further. Cream together some softened butter and brown sugar until light and fluffy. Add in an egg, some vanilla extract, and a splash of milk. Slowly mix in some flour, baking soda, and salt until a dough forms. Stir in a generous amount of chocolate chips and bake at 375 degrees for 10-12 minutes. These witchy cookies are guaranteed to be a hit at your Halloween party.
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The Best Oatmeal Cookies
Main Ingredients: Eggs, Raisins, Pure Vanilla Extract, Brown Sugar, White
If oatmeal cookies are your favorite, this recipe is for you. Cream together some softened butter and brown sugar until light and fluffy. Add in an egg, some vanilla extract, and a splash of milk. Slowly mix in some flour, baking soda, and salt until a dough forms. Stir in some quick oats and any other spooky add-ins like raisins or chocolate chips. Bake at 375 degrees for 10-12 minutes and enjoy these witchy cookies with a glass of milk.
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Pecan Finger Cookies
Main Ingredients: Salted Butter, Powdered Sugar, All Purpose Flour, Pure
If you're looking for a witchy twist on traditional pecan sandies, this recipe is for you. Cream together some softened butter and powdered sugar until light and fluffy. Add in some vanilla extract and a splash of milk. Slowly mix in some flour, baking powder, and salt until a dough forms. Stir in chopped pecans and roll the dough into finger-like shapes. Bake at 375 degrees for 8-10 minutes and enjoy these spooky cookies with a cup of hot tea.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
These witchy chocolate chip cookies have a secret ingredient that makes them extra delicious. Cream together some softened butter and brown sugar until light and fluffy. Add in an egg and some vanilla extract. Slowly mix in some flour, baking powder, and salt until a dough forms. Stir in a generous amount of chocolate chips and a splash of maple syrup. Bake at 375 degrees for 10-12 minutes and enjoy these spooky treats with a glass of cold milk.
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Eggless Halloween witch finger cookies
Main Ingredients: All Purpose Flour, Butter, Sugar, Vanilla Extract
If you or your guests have dietary restrictions, these eggless Halloween witch finger cookies are a great option. In a bowl, mix together some softened butter and powdered sugar until light and fluffy. Add in vanilla extract and a splash of milk. Slowly mix in some flour, baking powder, and salt until a dough forms. Roll the dough into finger-like shapes and bake at 375 degrees for 8-10 minutes. Once cooled, decorate with spooky icing and sprinkles.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
If you're looking for a tart and witchy cookie, this recipe is for you. Cream together some softened butter and sugar until light and fluffy. Add in an egg and some lemon extract. Slowly mix in some flour, baking powder, and salt until a dough forms. Roll out the dough and use your favorite cookie cutters to create spooky shapes. Bake at 375 degrees for 8-10 minutes and let them cool before dusting with powdered sugar.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you love cinnamon rolls, you'll love these witchy cinnamon roll cookies. In a bowl, mix together some softened butter, sugar, and brown sugar until light and fluffy. Add in an egg and some vanilla extract. Slowly mix in some flour, baking soda, and salt until a dough forms. Roll the dough into balls and then roll them in a mixture of cinnamon and sugar. Bake at 375 degrees for 8-10 minutes and enjoy these spooky cookies with a cup of hot coffee or tea.
Ingredients:
1 cup unsalted butter, softened
1 cup powdered sugar
1 egg
1 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp salt
red food coloring
almonds
green food coloring
black food coloring
Instructions:
In a large mixing bowl, cream together the butter and powdered sugar until smooth.
Add in the egg and vanilla extract and mix until well combined.
In a separate bowl, mix together the flour and salt. Slowly add this mixture to the wet ingredients, mixing until a dough forms.
Divide the dough into two equal parts and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Once the dough has chilled, roll out one of the halves on a floured surface to about ½ inch thickness.
Using your hands or a knife, shape the dough into finger-like shapes.
Place the fingers onto the prepared baking sheet and bake for 12-15 minutes, or until lightly golden.
Remove from the oven and let cool completely.
Mix together a few drops of red food coloring with a few teaspoons of water. Dip the almonds into the mixture, coating them to look like bloodied fingernails.
Using a small brush, paint green food coloring onto the cookies in a thin, wavy line to resemble the skin around the fingernail.
Lastly, use a toothpick to add small dots of black food coloring to create the look of knuckles on the cookies.
Let the cookies dry completely before serving and enjoy your spooky halloween cookie fingers!
These cookies are sure to be a hit at your Halloween party – they're delicious, easy to make, and perfectly themed for the season. So grab your ingredients and get ready to impress your guests with these creepy, yet tasty, treats. Happy Halloween!
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