15+ Recipe For Halloween Cake Discover Culinary Perfection!
Published on: Mar 5, 2024
Halloween is just around the corner and what better way to celebrate than with a spooky and delicious Halloween cake! Whether you're hosting a Halloween party or just looking for a fun and festive treat, this recipe for Halloween cake is sure to impress. With its rich chocolate flavor and eerie decorations, this cake is the perfect addition to any Halloween celebration. So put on your apron and get ready to create a spooky masterpiece that will have everyone screaming for more!
Get ready to impress your Halloween party guests with these adorable and delicious Halloween cake balls! Made with moist cake, creamy frosting, and covered in festive decorations, these cake balls are the perfect treat for the spooky season.
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Pumpkin Chocolate Halloween Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Brown Sugar
This pumpkin chocolate Halloween cake is a must-try for any chocolate lover. The combination of rich chocolate cake and pumpkin spice buttercream is to die for. And the spooky decorations on top make it the perfect centerpiece for your Halloween dessert table.
If you're looking for a classic Halloween cake recipe, look no further. This moist and flavorful cake is topped with a creamy vanilla buttercream and decorated with spooky Halloween sprinkles. It's a crowd-pleaser for all ages.
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Gory Halloween Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsweetened Cocoa
This gory Halloween cake is not for the faint of heart. With layers of red velvet cake, oozing raspberry filling, and dripping red ganache, this cake is sure to give your guests a fright. Add some edible Halloween decorations for the perfect finishing touch.
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Halloween Cake Pops
Main Ingredients: Chocolate Cake, Cocoa, Boiling Water, Butter, Sugar
Not a fan of traditional cake? These Halloween cake pops are a fun and bite-sized alternative. Made with crumbled cake, frosting, and dipped in chocolate, these cake pops can be decorated with any Halloween theme you desire.
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Halloween Cake 2013
Main Ingredients: Confectioners Sugar, Vegetable Shortening, Almond
Looking for a unique and creative Halloween cake? This Halloween cake from 2013 is sure to impress. With layers of orange and black cake, topped with a spiderweb design, this cake is a spooky and delicious treat.
Main Ingredients: Butter, Sugar, Flour, Eggs, Salt, Soda, Yellow Food
Add a fun twist to your Halloween dessert table with this orange Fanta Halloween cake and cupcakes. Made with Fanta soda, this cake is bursting with orange flavor and topped with creepy-crawly Halloween decorations.
Indulge your sweet tooth with this decadent chocolate Halloween cake. Moist chocolate cake layers are stacked with rich chocolate buttercream and topped with spooky Halloween candies. It's a chocolate lover's dream come true.
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Melted Witch Halloween Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Cocoa Powder
This melted witch Halloween cake is a fun and easy way to add some spookiness to your Halloween celebration. With a witch's hat made from chocolate and a green "melted" frosting effect, this cake is sure to be a hit with kids and adults alike.
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Halloween Cake Popsicles (Cakesicles)
Main Ingredients: Cake Mix, Cake, Frosting, Chocolate Wafers
Cakesicles are the latest trend in cake pops, and this Halloween version is too cute to resist. Made with a cake pop filling, these popsicles are dipped in chocolate and decorated to look like mummies, ghosts, and other Halloween creatures.
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Red Velvet Halloween Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Baking Powder
Red velvet cake is a classic dessert, and this Halloween version is a must-try. Layers of moist red velvet cake are filled and frosted with a rich cream cheese frosting and topped with spooky Halloween decorations.
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BLACK CROW HALLOWEEN CAKE
Main Ingredients: Unsalted Butter, Granulated Sugar, Baking Powder
This black crow Halloween cake is a showstopper. With black and white layers, a crow topper, and dripping black ganache, this cake is both elegant and spooky. It's the perfect centerpiece for any Halloween party.
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Halloween Cake Batter Fudge
Main Ingredients: Cake Mix, Powdered Sugar, Butter, Sweetened Condensed
This Halloween cake batter fudge is a quick and easy treat that will satisfy any sweet tooth. Made with just a few ingredients, this fudge is loaded with sprinkles and can be decorated with your favorite Halloween candies.
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The Ultimate Halloween Cake
Main Ingredients: Plain Flour, Baking Powder, Bicarbonate Of Soda, Cocoa
Looking for a Halloween cake that has it all? This ultimate Halloween cake has layers of chocolate, vanilla, and red velvet cake, filled and frosted with a variety of Halloween-inspired buttercreams, and topped with a spooky graveyard scene.
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Halloween Cake Mix Donuts
Main Ingredients: Cake Mix, Egg, Vegetable Oil, Water, Powdered Sugar
Donuts are always a hit, and these Halloween cake mix donuts are no exception. Made with cake mix, these donuts are easy to customize with your favorite Halloween colors and decorations. They're a fun and festive addition to any Halloween party spread.
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Halloween Cake Batter Oreo Cookies
Main Ingredients: All Purpose Flour, Vanilla Cake Mix, Baking Soda, Salt
Looking for a unique twist on the classic Oreo cookie? These Halloween cake batter Oreo cookies are sure to be a hit. Made with cake mix and Oreo cookies, these treats are loaded with festive sprinkles and coated in chocolate for a delicious and colorful treat.
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Halloween Cake Pop Spiders
Main Ingredients: Cake Sponge, Coconut Cream, Runny Honey, Liquorice
These Halloween cake pop spiders are a fun and easy treat to make with kids. Made with chocolate cake, dipped in chocolate, and decorated with candy spider legs, these spooky treats are almost too cute to eat.
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Spooky Oreo Halloween Cake
Main Ingredients: Cake Mix, Buttermilk, Canola Oil, Eggs, Oreo Cookies
This spooky Oreo Halloween cake is a chocolate lover's dream come true. Layers of chocolate cake, Oreo buttercream, and crushed Oreos make for a rich and indulgent dessert. Add some spooky decorations on top for the perfect Halloween touch.
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Death-By-Chocolate Halloween Cake
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
For the ultimate chocolate lover, this death-by-chocolate Halloween cake is a must-try. Layers of chocolate cake, chocolate ganache, and chocolate buttercream make for a decadent and delicious treat. Top it off with some Halloween-inspired decorations for the perfect finishing touch.
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Orange You Scared? Halloween Cake
Main Ingredients: Yellow Cake Mix, Orange Soda, Vegetable Oil, Eggs
This orange you scared? Halloween cake is a fun and playful option for any Halloween party. With layers of orange and black cake, and topped with an orange buttercream and spooky eyeballs, this cake is sure to make your guests smile.
Ingredients for Halloween Cake
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup unsweetened cocoa powder
1 tsp vanilla extract
2-3 tbsp heavy cream or milk
For Decorating:
Black and orange food coloring
Edible candy eyes
Plastic spiders
Halloween-themed sprinkles
Instructions:
Preheat your oven to 350°F and grease a 9x13 inch baking pan.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add in the milk, vegetable oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes.
Stir in the boiling water, the batter will be thin but this is what makes the cake moist and delicious.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
To make the frosting, beat the butter in a large mixing bowl until creamy. Gradually add in the powdered sugar, cocoa powder, and vanilla extract. Slowly pour in the heavy cream or milk until desired consistency is reached.
Divide the frosting into two bowls and add black food coloring to one and orange to the other. Spread the black frosting over the cake, leaving a small border around the edges for the orange frosting.
Using a piping bag, pipe the orange frosting around the edges of the cake. Top with Halloween-themed sprinkles, candy eyes, and plastic spiders.
Refrigerate the cake for 30 minutes to allow the frosting to set before serving.
Enjoy Your Spooky Creation!
Now that your Halloween cake is complete, it's time to enjoy it with your loved ones. This cake is not only delicious but also a fun activity to make with your family and friends. So go ahead and take a bite of this spooky and tasty treat, and have a Happy Halloween!
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