20 Recipe For Halloween Bones Taste The Magic Today!

Ingredients:

Dry ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet ingredients:

• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk

Decorations:

• 1 cup white chocolate chips
• 1 tablespoon vegetable oil
• Assorted sprinkles, candies, or food coloring

Instructions:

1. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
2. Add in the softened butter, egg, vanilla extract, and milk. Mix until a dough forms.
3. Divide the dough into two equal parts and wrap them in plastic wrap. Refrigerate for at least 30 minutes.
4. Preheat your oven to 350°F and line a baking sheet with parchment paper.
5. Take one of the dough balls out of the fridge and roll it out on a floured surface until it's about 1/4 inch thick.
6. Using a bone-shaped cookie cutter, cut out as many bones as you can and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
9. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
10. Using a spoon or piping bag, drizzle the melted white chocolate over the cooled cookies.
11. Add any desired decorations such as sprinkles, candies, or food coloring while the chocolate is still wet.
12. Let the chocolate harden completely before serving and enjoying your spooky Halloween bones!

Variations:

Get creative with your Halloween bones by trying out different flavors and decorations. Here are some ideas to get you started:

• For a chocolatey twist, replace 1/4 cup of the flour with cocoa powder and add in some chocolate chips to the dough.
• Add in spices like cinnamon, nutmeg, or pumpkin pie spice for a festive fall flavor.
• Dye the dough with food coloring before baking for colorful bones.
• Use different shaped cookie cutters like skulls, ghosts, or pumpkins for a variety of treats.

With this simple and delicious recipe, you can easily make a batch of Halloween bones to share with friends and family. So get creative and have a spooktacular time making and enjoying these yummy treats!