Ingredients
- 10 1/2 ounces white chocolate
- pretzel sticks broken
- oreos broken
- candy corn
- Reese's Pieces
Halloween is just around the corner, and it's time to start planning for the spookiest night of the year. From costumes to decorations, there are plenty of things to prepare for this holiday. But one of the most essential aspects of Halloween is the food. Whether you're hosting a party or just looking for some festive treats, having the right recipe for Halloween is a must. So, let's dive into some delicious and creepy recipes that will make your Halloween celebration a hit!
Jump to RecipeTo make this eerie but delicious meatloaf, start by preheating your oven to 375°F (190°C). In a large bowl, mix together the ground beef, breadcrumbs, milk, egg, salt, pepper, onion, garlic, ketchup, and Worcestershire sauce. Once well combined, shape the mixture into a loaf shape on a baking sheet lined with foil.
Next, use the strips of bacon to create a "bandage" effect on top of the meatloaf, leaving a small space near the top for the "eyes." Bake for 45 minutes to an hour, or until the internal temperature reaches 160°F (71°C). Before serving, add two dollops of ketchup for the "eyes."
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, mixing until well combined.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 12-15 minutes. Once the cookies are done, remove them from the oven and press the chocolate chips into the center of each cookie. Use the licorice pieces to create "legs" coming out of the chocolate chips, making them look like spiders. Let the cookies cool before serving.
These are just a few ideas for spooky and delicious Halloween recipes. Get creative and have fun with your food this Halloween! Recipe for Halloween doesn't have to be complicated, as long as it's festive and tasty. Happy Halloween!
Ingredients