16+ Recipe For Guyanese Christmas Cake Unleash Your Inner Chef!
Published on: Mar 18, 2024
Christmas is a time for celebrations, family gatherings, and delicious food. In Guyana, one of the most beloved traditional holiday desserts is the Guyanese Christmas cake. This rich and indulgent treat is a must-have for every Guyanese household during the festive season. Made with a unique blend of fruits, spices, and rum, this cake is sure to be a hit at any Christmas table. Follow this recipe for a taste of authentic Guyanese holiday spirit.
Main Ingredients: Sugar, All Purpose Flour, Cocoa, Baking Soda, Baking
This rich and decadent chocolate cake is perfect for any occasion. Made with a secret ingredient that gives it a moist and tender texture, this Black Magic Cake will have you coming back for more. The best part? It's incredibly easy to make, so you can enjoy this sinfully delicious treat without spending hours in the kitchen.
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Black Forest Cake
Main Ingredients: Large Eggs, Granulated Sugar, Flour, Unsweetened Cocoa
A classic German dessert, Black Forest Cake is a melt-in-your-mouth combination of chocolate, cherries, and whipped cream. This recipe puts a unique twist on the traditional cake by incorporating rich dark chocolate and sweet-tart cherry compote. Trust us, one bite of this indulgent cake and you'll feel like you're in a dreamy European cafe.
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Guyanese Coconut Buns
Main Ingredients: All Purpose Flour, Baking Powder, Nutmeg, Cinnamon
If you're looking for a flavorful and satisfying snack, look no further than these Guyanese Coconut Buns. Soft and fluffy on the inside with a crispy and sweet coconut topping, these buns are a delicious treat any time of day. Plus, they're easy to make and perfect for sharing with friends and family.
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Black Bean Burger
Main Ingredients: Chia Seeds, Water, Green Bell Pepper, Red Onion
Vegetarians and meat-lovers alike will fall in love with this hearty and flavorful Black Bean Burger. Packed with protein and fiber, these burgers are a healthy and satisfying alternative to traditional beef burgers. Plus, they're easy to customize with your favorite toppings and seasonings.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
A staple at Caribbean celebrations, Black Cake is a must-try dessert for its rich and boozy flavor. This recipe infuses dried fruit with rum and brandy for a melt-in-your-mouth cake that is sure to impress. So why not add a little Caribbean flair to your next gathering with this delectable dessert.
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Easiest Black Bean Burgers
Main Ingredients: Walnuts, Old Fashioned Oats, Garlic, Fresh Ginger
If you're a fan of quick and easy meals, these Easiest Black Bean Burgers are the perfect recipe for you. With only 5 ingredients and 15 minutes of cooking time, these burgers are simple, but packed with flavor. Whether you're cooking for one or feeding a crowd, these burgers are sure to be a crowd-pleaser.
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GUYANESE MITHAI
Main Ingredients: All Purpose Flour, Canela, Nutmeg, Sugar, Salt
Satisfy your sweet tooth with this traditional Guyanese dessert. Made with condensed milk, coconut, and spices, these sweet and chewy treats are perfect for snacking on throughout the day. Whether you're new to Guyanese cuisine or a seasoned pro, this recipe is a must-try.
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Guyanese Style Curry Chicken
Main Ingredients: Chicken, White Vinegar, Garam Masala, Curry Powder
Spice up your dinner routine with this flavorful and fragrant Guyanese Style Curry Chicken. Marinated in coconut milk, curry powder, and other spices, this chicken is tender and juicy with just the right amount of heat. Serve with rice and peas for a complete and mouth-watering meal.
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Black Cake – Caribbean Fruit Cake
Main Ingredients: Currants, Pitted Prunes, Raisins, Dried Cherries
This recipe for Black Cake is truly authentic, passed down from generations in the Caribbean. Made with rum-soaked fruits, spices, and molasses, this dense and moist cake is a delightful treat that captures the essence of Caribbean cuisine.
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Caribbean Black Cake
Main Ingredients: Prunes, Raisins, Golden Raisins, Dried Cherries, Dark
This version of Black Cake is slightly different from the previous recipe, but equally delicious. Made with raisins, prunes, and currants, this cake is soaked in a mixture of rum and cherry brandy for a rich and boozy flavor. Serve this decadent dessert at your next gathering and watch it disappear in no time.
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Carrot Cake
Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil
Carrot Cake is a classic dessert that never goes out of style. This recipe takes it up a notch by incorporating crushed pineapple into the batter for a moist and flavorful cake. Topped with creamy cream cheese frosting, this Carrot Cake is a perfect balance of sweetness and spice.
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Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
Black-Eyed Peas are a staple in many Caribbean and Southern cuisines. This recipe infuses the peas with smoky bacon and spices for a hearty and flavorful dish that can stand alone as a main course or be served as a side dish. Either way, you can't go wrong with this comforting and delicious recipe.
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Perfect Carrot Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil
For those who prefer a classic Carrot Cake, this recipe is for you. Packed with freshly grated carrots, raisins, and walnuts, this cake is moist, sweet, and nutty. The cream cheese frosting adds the perfect creamy and tangy touch to this perfectly balanced dessert.
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Vegan Black Bean Enchiladas
Main Ingredients: Red Enchilada Sauce, Red Onion, Red Bell Pepper
Vegans and non-vegans alike will love these flavorful and satisfying Black Bean Enchiladas. Stuffed with black beans, corn, and peppers, these enchiladas are packed with protein and veggies. Top with avocado, salsa, and vegan cheese for a creamy and delicious meal that is sure to please.
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Trinidad Black Cake
Main Ingredients: Pitted Prunes, Raisins, Pitted Dates, Dried Currants
This authentic Trinidadian recipe for Black Cake is a must-try for anyone looking to explore the diverse flavors of Caribbean cuisine. Made with rum-soaked fruits, spices, and browning sauce, this cake is full-bodied and rich. Perfect for any celebration or just as a special treat for yourself.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
These colorful and flavorful stuffed peppers are a crowd-pleaser for sure. Filled with black beans, corn, rice, and cheese, these peppers are a complete meal in one bite. Top with fresh cilantro, avocado, and salsa for a burst of flavor that will have everyone asking for seconds.
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Crispy Black Bean Tacos with Feta and Lime
Main Ingredients: Black Beans, Cilantro Leaves, Green Onions, Limes
These tacos are loaded with flavor and crunch. Made with spicy black beans, crispy tortillas, and tangy feta cheese, these tacos are perfect for a quick and easy weeknight meal. Serve with a side of guacamole and salsa for a fiesta in your mouth.
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Black Magic Cake (Best Chocolate Cake Ever!)
Main Ingredients: All Purpose Flour, Sugar, Cocoa Powder, Baking Soda
As the name suggests, this Black Magic Cake is truly magical. Made with cocoa powder and coffee, this cake has a deep and rich chocolate flavor that will make you come back for more. And the chocolate frosting is simply out of this world. Trust us, you won't find a better chocolate cake recipe.
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Black Cake (Jamaican Fruitcake)
Main Ingredients: Raisins, Prunes, Dried Currants, Glace Cherries, Lemon
Jamaican cuisine is known for its bold and spicy flavors, and this Black Cake is no exception. Made with rum-soaked fruits, molasses, and spices, this cake is moist and rich with a hint of caramel-like sweetness. Serve this traditional Jamaican dessert at your next gathering and impress your guests with its unique and irresistible flavor.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
If you're looking for a gluten-free dessert option that doesn't skimp on flavor, this Flourless Chocolate Cake is the answer. Made with dark chocolate, butter, and eggs, this cake is rich and indulgent without any flour. Perfect for those with gluten sensitivities or anyone who loves a good chocolate cake.
Ingredients
Fruit mixture:
1 cup of raisins
1 cup of currants
1 cup of prunes, chopped
1 cup of cherries, chopped
1 cup of mixed peel
1 cup of dates, chopped
1 cup of almonds, chopped
1 cup of rum
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of allspice
Cake batter:
1 cup of butter, softened
1 cup of brown sugar
1 cup of flour
4 eggs
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 teaspoon of baking powder
1 teaspoon of baking soda
1 teaspoon of mixed spice
Instructions
Soak the fruits: In a large bowl, mix together the raisins, currants, prunes, cherries, mixed peel, dates, and almonds. Pour the rum over the fruit mixture and add the cinnamon, nutmeg, and allspice. Cover and let it soak overnight.
Preheat the oven: Preheat your oven to 300°F (150°C) and grease a 9-inch round cake pan with butter.
Make the batter: In a separate bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla and almond extract. In another bowl, sift together the flour, baking powder, baking soda, and mixed spice. Gradually add the dry ingredients to the butter mixture and mix until well combined.
Combine the fruit mixture and batter: Stir the fruit mixture into the batter until evenly distributed.
Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 2 hours, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve and enjoy!
Final Thoughts
This Guyanese Christmas cake is bursting with flavors and textures, making it the perfect holiday dessert. The combination of rum, spices, and fruits creates a rich and moist cake that is sure to impress your family and friends. Plus, it's a great recipe to make in advance, as the flavors only get better with time. So, why not add a taste of Guyanese tradition to your Christmas celebrations this year and give this delicious cake a try?
