15 Recipe For Ground Turkey Mexican Casserole With Cornbread You Must Try Them!
Published on: May 13, 2024
Ground turkey is a lean and versatile protein that is perfect for creating healthy and flavorful meals. It is a great alternative to ground beef and can be used in a variety of dishes, including this delicious Mexican casserole with cornbread. Packed with protein, fiber, and essential nutrients, this casserole is not only delicious but also nutritious. Plus, it is easy to make and perfect for meal prepping. So, let's dive into the recipe for this mouth-watering ground turkey Mexican casserole with cornbread!
Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
This Cornbread Mexican Casserole is a delicious twist on a classic dish. The combination of cornbread, ground beef, and Mexican spices creates a hearty and flavorful meal that is perfect for any occasion. Plus, it's easy to make and can be on the table in just 30 minutes!
The cornbread layer is made with simple pantry ingredients like cornmeal, flour, and butter. It's a little bit sweet and a little bit savory, making it the perfect base for the flavorful filling.
The filling is a mixture of ground beef, black beans, corn, and diced tomatoes. To give it that classic Mexican flavor, we use a combination of chili powder, cumin, and oregano. The result is a hearty and slightly spicy mixture that pairs perfectly with the cornbread.
Pro tip: Add some shredded cheese on top of the casserole during the last few minutes of baking for an extra gooey and delicious topping.
2of 18
Turkey Chili Cornbread Casserole
Main Ingredients: Ground Turkey, Salsa, Black Beans, Tomato Sauce, Cumin
This Turkey Chili Cornbread Casserole is a great way to use up leftover turkey from Thanksgiving or any other holiday meal. It combines the classic flavors of a hearty chili with the sweetness of cornbread for a mouthwatering meal that the whole family will love.
The chili is made with ground turkey, kidney beans, corn, and diced tomatoes. We also add bell peppers and onions for some extra flavor and texture. The chili is then topped with a layer of cornbread and baked until the cornbread is golden brown and crispy.
This casserole is perfect for those busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen. Plus, it's a great way to use up any leftover turkey or other protein you have on hand.
3of 18
One Pot Taco Cornbread Pie
Main Ingredients: Ground Turkey, Low Sodium Taco Seasoning, Pinto Beans
If you love tacos, you will love this One Pot Taco Cornbread Pie. It has all the classic flavors of a taco, but in the form of a comforting and delicious casserole. And the best part? It all comes together in just one pot, making cleanup a breeze.
The base of this casserole is a layer of ground beef, onions, and garlic. We then add in some taco seasoning, diced tomatoes, and black beans for that classic taco flavor. The cornbread topping is made with a combination of cornmeal, flour, and buttermilk, giving it a slightly tangy and delicious flavor.
This One Pot Taco Cornbread Pie is perfect for those busy weeknights when you want a satisfying and flavorful meal without a lot of prep work. Plus, it's a great way to use up any leftover taco ingredients you have in your fridge.
4of 18
Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This Crock Pot Mexican Casserole is the ultimate comfort food. It's easy to make, requires minimal prep work, and is loaded with delicious Mexican flavors. Plus, it's made in the slow cooker, so you can set it and forget it until dinnertime.
The base of this casserole is a mixture of ground beef, black beans, corn, and diced tomatoes. We also add in some jalapeño peppers for a little bit of heat. The cornbread topping is made with a combination of cornmeal, flour, and sour cream, giving it a rich and creamy texture.
This Crock Pot Mexican Casserole is a great option for those busy weeknights when you want a comforting and tasty meal without a lot of effort. And the leftovers are just as delicious the next day!
This classic Mexican Casserole is a staple in many households, and for good reason. It's easy to make, packed with delicious flavors, and always a crowd-pleaser. Plus, it's a great way to use up any leftover ingredients you have in your fridge.
The base of this casserole is a mixture of ground beef, black beans, corn, and diced tomatoes. We also add in some cilantro for a burst of freshness. The cornbread topping is made with a combination of cornmeal, flour, and cream-style corn, making it extra moist and flavorful.
This Mexican Casserole is perfect for those busy weeknights when you want a satisfying and flavorful meal without a lot of effort. And if you have any picky eaters in your family, don't worry – they will love this dish too!
6of 18
Easy Weeknight Chili + Cornbread Bowls
Main Ingredients: Sausage Casings, Ground Turkey, Onion, Garlic, Chili
These Easy Weeknight Chili + Cornbread Bowls are a fun twist on the classic chili and cornbread combo. Instead of baking the cornbread on top of the chili, we make individual cornbread bowls that are perfect for filling with chili and all your favorite toppings.
The chili is made with ground beef, kidney beans, corn, and diced tomatoes. We also add in some chopped onion for extra flavor. The cornbread bowls are made with a combination of cornmeal, flour, and honey, giving them a slightly sweet and delicious flavor.
The best part about these Easy Weeknight Chili + Cornbread Bowls is that they are customizable – everyone can add their own toppings and make their bowl just the way they like it. Plus, the cleanup is minimal since you eat the bowl too!
7of 18
Thanksgiving Turkey Meatballs with Cornbread &...
Main Ingredients: Flour, Corn Meal, Sugar, Baking Powder, Coarse Sea
Looking for a unique and delicious way to use up leftover Thanksgiving turkey? These Thanksgiving Turkey Meatballs with Cornbread & Cranberries are the perfect solution. They are easy to make, packed with holiday flavors, and can be on the table in just 30 minutes.
The meatballs are made with ground turkey, breadcrumbs, and sage for a classic Thanksgiving flavor. They are then topped with a layer of cornbread and dried cranberries, giving them a sweet and tangy twist. Serve with some gravy on top for an extra indulgent meal.
These Thanksgiving Turkey Meatballs are a great option for a post-holiday meal that is anything but boring. And if you don't have any leftover turkey, you can easily substitute with ground chicken or pork.
This Healthy Mexican Casserole is a great option for those looking for a lighter and more nutritious version of the classic dish. It's packed with lean ground turkey, black beans, corn, and bell peppers for a satisfying and flavorful meal that won't leave you feeling weighed down.
The cornbread topping is made with a combination of cornmeal, flour, and coconut oil for a healthier twist. We also use Greek yogurt instead of sour cream for a creamy and tangy flavor. And don't worry – we didn't skimp on the spices. This casserole is still loaded with all the classic Mexican flavors.
This Healthy Mexican Casserole is a great option for those trying to eat healthier without sacrificing flavor. Plus, it's a great way to sneak in some extra veggies for those picky eaters in your family.
This Mexican Cornbread Casserole is dedicated to all the Sandy's out there – it's easy to make, delicious, and perfect for a busy weeknight. The combination of ground beef, black beans, corn, and diced tomatoes creates a flavorful and hearty filling, while the cornbread topping is slightly sweet and oh-so-delicious.
We also add in some green chilies for a little bit of heat and extra flavor. And for an extra indulgent twist, we top the casserole with some shredded cheddar cheese before baking.
So go ahead and make this Mexican Cornbread Casserole for Sandy – or anyone else who loves a good and easy casserole.
Love tacos but don't want to deal with all the toppings and mess? This Mexican Taco Casserole is the perfect solution. It has all the classic taco flavors without the hassle of assembling individual tacos.
The base of the casserole is a mixture of ground beef, black beans, corn, and diced tomatoes. We also add in some taco seasoning for that classic flavor. The cornbread topping is made with a combination of cornmeal, flour, and corn kernels, giving it an extra burst of sweetness and texture.
This Mexican Taco Casserole is perfect for those busy weeknights when you want a satisfying and flavorful meal without a lot of effort. And the leftovers are just as delicious the next day!
11of 18
Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
This Mexican Chicken Cornbread Casserole is a great way to use up leftover chicken or any other protein you have on hand. The combination of chicken, black beans, corn, and diced tomatoes creates a flavorful and satisfying filling, while the cornbread topping is slightly sweet and oh-so-delicious.
We also add in some cilantro and lime juice for a burst of freshness and flavor. And for an extra indulgent twist, we top the casserole with some shredded pepper jack cheese before baking.
This Mexican Chicken Cornbread Casserole is perfect for those busy weeknights when you want a comforting and delicious meal without a lot of prep work. Plus, it's a great way to use up any leftover protein you have in your fridge.
12of 18
Instant Pot Cornbread Chili Casserole
Main Ingredients: Ground Turkey, Diced Onion, Taco Seasoning, Sweet Corn
This Instant Pot Cornbread Chili Casserole is the perfect comfort food for those cold and busy weeknights. It combines the classic flavors of a hearty chili with the sweetness of cornbread for a mouthwatering meal that the whole family will love.
The chili is made with ground beef, kidney beans, corn, and diced tomatoes. We also add in some bell peppers and onions for extra flavor and texture. The cornbread topping is made with a combination of cornmeal, flour, and milk, giving it a slightly moist and delicious texture.
This Instant Pot Cornbread Chili Casserole is perfect for those busy nights when you don't have a lot of time to spend in the kitchen. And if you don't have an Instant Pot, don't worry – you can easily make this in the slow cooker too.
13of 18
CrockPot Mexican Casserole
Main Ingredients: Extra Virgin Olive Oil, Ground Turkey, Medium Yellow
This CrockPot Mexican Casserole is the ultimate comfort food. It's easy to make, requires minimal prep work, and is loaded with delicious Mexican flavors. Plus, it's made in the slow cooker, so you can set it and forget it until dinnertime.
The base of this casserole is a mixture of ground beef, black beans, corn, and diced tomatoes. We also add in some jalapeño peppers for a little bit of heat. The cornbread topping is made with a combination of cornmeal, flour, and sour cream, giving it a rich and creamy texture.
This CrockPot Mexican Casserole is a great option for those busy weeknights when you want a comforting and tasty meal without a lot of effort. And the leftovers are just as delicious the next day!
This Crock Pot Mexican Taco Casserole is a delicious and easy twist on the classic casserole. It combines all the flavors of a taco in one hearty and satisfying dish. Plus, it's made in the slow cooker, so you can set it and forget it until dinnertime.
The base of this casserole is a mixture of ground beef, black beans, corn, and diced tomatoes. We also add in some taco seasoning for that classic flavor. The cornbread topping is made with a combination of cornmeal, flour, and sour cream, giving it a rich and creamy texture.
This Crock Pot Mexican Taco Casserole is perfect for those busy weeknights when you want a comforting and tasty meal without a lot of effort. And the leftovers are just as delicious the next day!
This Mexican Cornbread Casserole is a delicious and easy twist on the classic casserole. It combines all the flavors of a Mexican dish in one hearty and satisfying meal. Plus, it's made with simple ingredients and can be on the table in just 30 minutes!
The base of this casserole is a mixture of ground beef, black beans, corn, and diced tomatoes. We also add in some green chilies for a little bit of heat and extra flavor. The cornbread topping is made with a combination of cornmeal, flour, and cream-style corn, making it extra moist and flavorful.
This Mexican Cornbread Casserole is perfect for those busy weeknights when you want a satisfying and flavorful meal without a lot of effort. And the leftovers are just as delicious the next day!
This Mexican Corn Bread Pizza is a fun and delicious twist on the classic pizza. It combines all the flavors of a Mexican dish in one cheesy and delicious pizza. Plus, it's made with simple ingredients and can be on the table in just 30 minutes!
The base of this pizza is a layer of cornbread, topped with ground beef, black beans, corn, and diced tomatoes. We also add in some black olives and green onions for extra flavor and texture. The pizza is then topped with a generous amount of shredded cheddar cheese and baked until the cheese is melted and bubbly.
This Mexican Corn Bread Pizza is perfect for those nights when you want a quick and easy meal that is still packed with flavor. And the best part? You can customize it with all your favorite pizza toppings.
17of 18
Ground Turkey Low-Carb Enchilada Casserole with Red...
Main Ingredients: Onion, Poblano, Olive Oil, Ground Turkey, Ground Black
This Ground Turkey Low-Carb Enchilada Casserole with Red Sauce is a great option for anyone trying to eat healthier without sacrificing flavor. It's made with ground turkey, ricotta cheese, and zucchini noodles for a low-carb and protein-packed meal.
The red sauce is made with a combination of diced tomatoes, chipotle peppers, and adobo sauce for a slightly spicy and smoky flavor. The casserole is then topped with a layer of cornbread and baked until the cornbread is golden brown and crispy.
This Ground Turkey Low-Carb Enchilada Casserole is perfect for those following a low-carb or keto diet, but it's still delicious enough for anyone to enjoy. Plus, it's a great way to sneak in some extra veggies without even realizing it.
18of 18
Easy Instant Pot Chicken Chili
Main Ingredients: Light Olive Oil, Onion, Garlic, Ground Turkey, Ground
This Easy Instant Pot Chicken Chili is the perfect comfort food for those busy weeknights. It's made with simple ingredients and can be on the table in just 30 minutes. Plus, it's made in the Instant Pot, so you can set it and forget it until dinnertime.
Ingredients
For the Cornbread:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup melted butter
1 egg, beaten
For the Filling:
1 pound ground turkey
1 onion, diced
1 red bell pepper, diced
1 cup corn kernels
1 can black beans, drained and rinsed
1 can diced tomatoes
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For Topping:
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Instructions
1. Preheat the oven and prepare the baking dish.
Preheat your oven to 375°F and grease a 9x13 inch baking dish with cooking spray.
2. Make the cornbread batter.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, mix together the milk, melted butter, and beaten egg. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
3. Brown the ground turkey.
In a large skillet, heat a tablespoon of oil over medium heat. Add the ground turkey and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks.
4. Add the vegetables and seasonings.
Add the diced onion, red bell pepper, corn kernels, black beans, and diced tomatoes to the skillet with the ground turkey. Stir in the chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for about 5-7 minutes until the vegetables are softened.
5. Assemble the casserole.
Pour the ground turkey and vegetable mixture into the prepared baking dish. Spread the cornbread batter over the top, covering the filling completely.
6. Bake the casserole.
Bake the casserole for 20-25 minutes, until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
7. Add the toppings.
Sprinkle the shredded cheddar cheese over the top of the casserole and return it to the oven for an additional 5 minutes, until the cheese is melted.
8. Serve and enjoy!
Garnish with chopped fresh cilantro and serve hot. This ground turkey Mexican casserole with cornbread is a delicious and satisfying meal that the whole family will love.
Now you have a delicious and healthy recipe in your arsenal that is perfect for busy weeknights or meal prepping for the week ahead. This ground turkey Mexican casserole with cornbread is sure to become a family favorite!
%2Bcopy.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
