16 Recipe For Ground Swedish Mills Get Ready To Indulge!

Published on: Mar 10, 2024

Ground Swedish mills are a popular and versatile ingredient in Scandinavian cuisine. These mills are traditionally used to grind grains and spices, but they can also be used to create a variety of flavorful dishes. With their unique shape and design, they not only add a touch of elegance to your kitchen but also bring out the best flavors in your food. In this article, we will share with you a delicious recipe for ground Swedish mills that will surely impress your taste buds.

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The key to a perfect Swedish meatball is in the sauce. It's a creamy, yet tangy blend of beef broth, heavy cream, and Dijon mustard that gives these meatballs their signature flavor. The secret ingredient? Lingonberry jam. This sweet and tart jam adds a unique twist to the sauce and is a must-try for any Swedish meatball lover.
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This recipe is an authentic take on the famous Ikea meatballs, and it's even better than the original. The meatballs are made with a blend of ground beef and pork and are served in a creamy and flavorful sauce. For a touch of sweetness, add a spoonful of lingonberry jam to the sauce.
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Ingredients:

  • 1 cup of ground Swedish mills
  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of Swedish seasoning
  • 1 teaspoon of ground mustard
  • 1 teaspoon of ground black pepper
  • 1 teaspoon of salt
  • 1 cup of breadcrumbs
  • 1 egg, beaten
  • 1/4 cup of milk
  • 1/4 cup of Swedish lingonberry jam

Instructions:

  1. In a Swedish mill, grind 1 cup of Swedish mills until fine.
  2. In a mixing bowl, combine the ground beef, onion, garlic, Swedish seasoning, ground mustard, ground black pepper, salt, breadcrumbs, egg, and milk.
  3. Add the ground Swedish mills to the mixture and mix well.
  4. Form the mixture into small balls and flatten them into patties.
  5. In a skillet, heat some oil over medium heat and cook the patties for 4-5 minutes on each side or until fully cooked.
  6. Once cooked, remove the patties from the skillet and set aside.
  7. In the same skillet, add the Swedish lingonberry jam and cook for 1-2 minutes until it starts to thicken.
  8. Place the patties back into the skillet and coat them with the lingonberry jam.
  9. Cook for an additional 1-2 minutes until the patties are fully coated with the jam.
  10. Serve the ground Swedish mill patties with your preferred side dish and enjoy!
With their unique and delicious flavor, these ground Swedish mill patties are sure to become a family favorite. The combination of the Swedish mills and lingonberry jam adds a sweet and tangy twist to the traditional ground beef patty. Plus, the Swedish seasoning and ground mustard give it an extra kick of flavor. This recipe is not only easy to make but also a great way to incorporate Swedish mills into your cooking. So why not give it a try and impress your family and friends with this delicious Scandinavian dish?
16 recipe for ground swedish mills Get ready to indulge!

Swedish Meatballs

yield: 9 total time: 80 minutes
4.6 Stars (47 reviews)
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Ingredients

  • 2 tablespoons butter
  • 1 white onion or large yellow, peeled, grated, use the large holes of a box cheese grater
  • 2/3 cup milk
  • 5 slices bread crusts removed, bread cut into pieces
  • 2 eggs
  • 1 pound ground pork
  • 1 1/2 pounds ground beef
  • 2 teaspoons kosher salt
  • 1 teaspoon ground nutmeg freshly
  • 1 teaspoon ground cardamom
  • 2 teaspoons black pepper
  • 6 tablespoons butter
  • 1/3 cup flour
  • 1 quart beef stock
  • 3/4 cup sour cream
  • salt
  • 4 tablespoons lingonberry red currant, raspberry or cranberry jelly, less or more to taste, optional

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 175 milligrams
  • Fat : 38 grams
  • Fiber : 1 grams
  • Protein : 30 grams
  • SaturatedFat : 18 grams
  • Sodium : 1120 milligrams
  • Sugar : 4 grams
  • TransFat : 1 grams
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