20 Recipe For Ground Italian Sausage Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

Ground Italian sausage is a versatile and flavorful ingredient that can elevate any dish with its rich spices and savory taste. Whether you're making a hearty pasta sauce, a delicious pizza topping, or a mouthwatering meatball dish, this recipe for homemade ground Italian sausage is perfect for adding an authentic touch to your meals. With just a few simple ingredients and easy steps, you'll be able to create your own delicious and authentic Italian sausage at home.

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If you're looking for a hearty and flavorful pasta dish, this creamy Italian sausage pasta is a must-try. The combination of tender pasta, rich cream sauce, and savory Italian sausage creates a mouth-watering dish that will have your family asking for seconds. It's also a great option for a crowd-pleasing dinner party or potluck dish. Just be prepared to share the recipe! For those busy nights when you need a quick and easy meal, this 5-ingredient Italian sausage and kale baked ziti is the perfect solution. It's a simple yet delicious dish that requires minimal prep and cooking time. The combination of Italian sausage, kale, and ziti pasta creates a hearty and flavorful meal that will satisfy your cravings and keep you full and satisfied. Baked ziti is a classic Italian-American dish that is loved by many. It's a simple and comforting pasta dish that is perfect for any occasion. Whether you're cooking for your family or hosting a dinner party, this baked ziti recipe is sure to be a crowd-pleaser. The combination of ziti pasta, tomato sauce, and melted cheese creates a delicious and satisfying meal. Nothing beats a homemade meat sauce when it comes to pasta dishes. This delicious and flavorful sauce is made with ground beef, Italian sausage, and a variety of herbs and spices. It's the perfect accompaniment to any pasta dish, whether you're making spaghetti, lasagna, or baked ziti. Once you try this homemade meat sauce, you'll never go back to store-bought again. If you love the classic caprese salad, then you'll love this Italian sausage caprese pasta. This dish takes all the flavors of the traditional salad and combines them with Italian sausage and pasta for a hearty and delicious meal. The combination of fresh tomatoes, basil, mozzarella, and Italian sausage creates a mouth-watering dish that will leave you wanting more. 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It's perfect for cold winter nights or anytime you're in need of some comfort food. If you haven't tried baked gnocchi yet, you're missing out. This delicious and easy dish is made with potato gnocchi, Italian sausage, spinach, and a creamy tomato sauce for a satisfying and flavorful meal. It's also a great option for a vegetarian-friendly dinner. Plus, it's ready in just 30 minutes, making it the perfect option for a busy weeknight. Mostaccioli is a classic Italian pasta dish that is similar to penne pasta. This Italian sausage mostaccioli recipe takes the traditional dish to the next level by adding savory Italian sausage, a rich tomato sauce, and a variety of herbs and spices. It's a delicious and satisfying meal that is perfect for any occasion. This sausage and tortellini soup is the perfect combination of comfort food and Italian flavors. It's made with Italian sausage, cheese tortellini, and a variety of vegetables and herbs for a hearty and flavorful dish. It's perfect for a cold winter night or anytime you're in need of some warm and comforting soup. Orzo may look like rice, but it's actually a type of pasta that is perfect for soups. This Italian sausage and orzo soup is a delicious and comforting dish that is filled with Italian sausage, orzo pasta, and a variety of vegetables and herbs. It's a great option for a quick and easy meal that will warm you up on a chilly day. No Italian pasta dish is complete without a side of homemade meatballs. This recipe for homemade Italian meatballs is easy to make and will take your pasta dishes to the next level. Made with a combination of ground beef and Italian sausage, these meatballs are flavorful and tender. They're also perfect for freezing, so you can always have some on hand for a quick and delicious meal. Eggs in hell, also known as eggs in purgatory, is a classic Italian dish that is perfect for breakfast or brunch. This version adds Italian sausage for a heartier and more flavorful meal. The combination of eggs, Italian sausage, and a spicy tomato sauce creates a delicious and satisfying dish that will keep you full and satisfied until your next meal. This Italian sausage stew is a hearty and comforting dish that is perfect for a chilly day. It's made with Italian sausage, potatoes, carrots, and a variety of herbs and spices for a flavorful and satisfying meal. It's also a great option for meal prep, as it can easily be reheated for a quick and delicious lunch or dinner. If you're a fan of meatballs, you have to try this recipe for Italian sausage meatballs. These meatballs are made with a combination of ground beef and Italian sausage for a flavorful and juicy bite. They're perfect for adding to pasta dishes, serving as an appetizer, or enjoying on their own as a main dish. Who says you can't have Italian sausage for breakfast? This tater tot Italian sausage breakfast casserole is the perfect way to start your day. It's filled with Italian sausage, tater tots, eggs, and cheese for a hearty and delicious morning meal. It's also a great option for brunch or breakfast potlucks. This Italian sausage soup is a hearty and flavorful dish that is perfect for a cold winter night. It's made with Italian sausage, vegetables, and a variety of herbs and spices for a satisfying and delicious meal. It's also a great option for a quick and easy weeknight dinner, as it can be on the table in just 30 minutes. If you've ever wondered how to make stromboli, this recipe is for you. Stromboli is a type of turnover filled with Italian meats, cheese, and vegetables. It's perfect for a quick and easy dinner or as a party appetizer. Plus, once you know the basics, you can experiment with different fillings to create your own unique stromboli creations. Looking for a twist on traditional chili? This Italian sausage chili is a delicious and flavorful option. The combination of Italian sausage, beans, and a variety of spices creates a rich and hearty dish that will warm you up on a chilly day. It's also a great option for meal prep, as it can easily be reheated for a quick and satisfying lunch or dinner.

Making the Perfect Ground Italian Sausage

Gather Your Ingredients

To make your own ground Italian sausage, you will need fresh lean pork, garlic, fennel seeds, paprika, red pepper flakes, salt, and black pepper. You can also add other herbs and spices such as oregano, thyme, or rosemary to customize the flavor to your liking.

Preparing the Meat

Begin by cutting your fresh pork into small cubes and trimming off any excess fat. You can use any cut of pork, but lean cuts like pork shoulder or pork loin work best for making sausage. Next, season the pork with the garlic, fennel seeds, paprika, red pepper flakes, salt, and black pepper. For a more intense flavor, you can toast the fennel seeds and red pepper flakes in a pan before adding them to the seasoning mix.

Mixing and Grinding

Once your pork is seasoned, it's time to mix all the ingredients together. You can do this by hand or use a stand mixer with a paddle attachment. Make sure all the ingredients are evenly distributed throughout the meat. Then, using a meat grinder, grind the seasoned pork to your desired consistency. If you don't have a meat grinder, you can use a food processor or chop the meat by hand.

Forming into Sausage

After grinding the meat, it's time to form it into sausage. You can use a sausage stuffer to create links or simply shape the ground meat into patties. Make sure to refrigerate the sausage for at least an hour before cooking to allow the flavors to develop.

Cooking and Serving

Ground Italian sausage can be cooked in a variety of ways depending on the dish you're making. It can be cooked in a pan, grilled, or baked in the oven. Once cooked, it can be used in many delicious recipes such as pasta sauces, meatballs, or pizza toppings. Whether you're making a classic Italian dish or adding a twist to your favorite recipe, this homemade ground Italian sausage will add a burst of flavor and authenticity to any meal.

In Conclusion

Making your own ground Italian sausage may seem intimidating, but with this simple recipe, you'll be able to create delicious and authentic sausage at home. Experiment with different spices and herbs to customize the flavor and make it your own. So next time you're craving a taste of Italy, skip the store-bought sausage and try making your own. Your taste buds will thank you.
20 recipe for ground italian sausage Savor the mouthwatering goodness!

Creamy Italian Sausage Pasta

yield: 4 total time: 40 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound pasta – I used penne, 454g
  • 1 tablespoon butter .5oz, 14g
  • 3 tablespoons extra virgin olive oil 1.5oz, 42g
  • 1 small onion chopped fine
  • 4 cloves garlic chopped fine or put through the garlic press
  • 1 pound sweet Italian sausage 454g **see note**
  • 1 teaspoon Italian seasoning or a mix of dried basil, thyme, marjoram, and oregano
  • 1 bay leaf
  • 3/4 cup chicken broth 6.2oz, 176g
  • 1 1/2 cups heavy cream 12.6oz, 357g
  • 3/4 cup freshly grated Parmesan cheese 3oz, 85g
  • 8 ounces baby spinach 227g
  • salt
  • pepper

Nutrition

  • Calories : 1190 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 205 milligrams
  • Fat : 70 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 35 grams
  • Sodium : 1260 milligrams
  • Sugar : 4 grams
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