17 Recipe For Grilled Mexican Street Corn Unleash Your Inner Chef!
Published on: Mar 26, 2024
Grilled Mexican street corn, also known as "elote," is a flavorful and popular dish that originated in the bustling streets of Mexico. This delicious treat is a staple in Mexican cuisine and has gained popularity all over the world. It features corn on the cob that is grilled to perfection and topped with a variety of spices and toppings. Whether you are planning a backyard BBQ or looking for a new side dish to spice up your dinner, this recipe for grilled Mexican street corn is sure to be a crowd pleaser.
If you love Mexican street corn, then you will love this beer can chicken recipe. The combination of juicy chicken and grilled corn smothered in creamy cotija cheese and tangy lime juice will make your mouth water. You can either grill the corn on the side or stuff the corn into the chicken cavity for an extra burst of flavor.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This recipe takes a classic Mexican street food and turns it into a delicious beer can chicken dish. The chicken is marinated in a spicy adobo sauce and then topped with grilled corn, fresh cilantro, and cotija cheese. The result is a smoky, spicy, and cheesy dish that will have your taste buds dancing.
If you're looking for a lighter option, try this grilled Mexican street corn salad. The chicken is marinated in lime juice and chili powder and then grilled to perfection. The salad is a mix of black beans, avocado, tomatoes, and grilled corn, all tossed in a creamy cilantro dressing. It's the perfect summer dish that will leave you feeling satisfied and refreshed.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This recipe takes a classic Mexican street food and turns it into a delicious beer can chicken dish. The chicken is marinated in a spicy adobo sauce and then topped with grilled corn, fresh cilantro, and cotija cheese. The result is a smoky, spicy, and cheesy dish that will have your taste buds dancing.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you want to change things up, try this recipe that uses grilled corn off the cob. The chicken is rubbed with a spicy chipotle seasoning and then grilled to perfection. The off-the-cob corn is mixed with black beans, red onion, tomatoes, and avocado, and then tossed in a creamy lime dressing. It's a fresh and flavorful dish that everyone will love.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
This recipe is for those who like a little heat in their food. The chicken is marinated in a spicy jalapeno and lime marinade and then grilled to perfection. The corn is also grilled and then coated in a spicy mayo and cotija cheese mixture. It's the perfect combination of spice and smokiness that will leave your taste buds tingling.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
This recipe is a twist on the classic Mexican street food, using chicken as the main protein. The chicken is marinated in a spicy citrus marinade and then grilled to perfection. The elote is made by grilling the corn and then topping it with spicy mayo, cotija cheese, and fresh cilantro. It's a delicious and unique take on a traditional dish.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
If you're looking for a crowd-pleasing appetizer, try this grilled Mexican street corn dip. The chicken is marinated in a smoky chipotle marinade and then grilled to perfection. The dip is made with grilled corn, black beans, jalapenos, and creamy cotija cheese. Serve it with tortilla chips for a tasty and easy-to-make dish.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
This recipe combines two of the best foods – pizza and Mexican street corn. The chicken is marinated in a spicy adobo sauce and then grilled to perfection. The pizza is topped with grilled corn, cotija cheese, cilantro, and spicy mayo. It's a delicious and unique twist on a classic pizza that will have your taste buds singing.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you're in the mood for steak, try this recipe that pairs it with grilled Mexican street corn. The steak is marinated in a spicy southwestern rub and then grilled to perfection. The corn is also grilled and then coated in a spicy lime butter. The combination of the juicy steak and smoky corn will make this a meal to remember.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
If you love Mexican street corn but don't want to fire up the grill, try this recipe that can be made in the comfort of your own home. The chicken is marinated in a tequila lime marinade and then cooked in a cast iron skillet. The corn is also cooked in the skillet and then topped with cotija cheese and chipotle aioli. It's an easy and delicious way to enjoy this classic dish.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
If you have a Traeger grill, this recipe is a must-try. The chicken is marinated in a spicy adobo sauce and then smoked to perfection. The corn is also cooked on the Traeger and then coated in a spicy lime butter. The result is a smoky and flavorful dish that will have you coming back for more.
Ingredients:
Corn on the Cob
The star ingredient of this recipe is, of course, the corn on the cob. Look for fresh and ripe corn, preferably with the husks still intact. The husks help to protect the corn from direct heat and keep it moist while grilling. You can also use frozen corn on the cob if fresh is not available.
Spices
To give your grilled Mexican street corn that authentic and spicy flavor, you will need a few key spices. Chili powder, cumin, and paprika are essential for creating the perfect balance of heat and smokiness. You can also add some garlic powder for an extra kick of flavor.
Toppings
One of the best things about grilled Mexican street corn is the variety of toppings you can add to make it your own. Some popular options include crumbled cotija cheese, chopped cilantro, and a squeeze of fresh lime juice. You can also get creative and add ingredients like bacon bits or chopped avocado for a unique twist.
Instructions:
1. Preheat your grill to medium-high heat.
2. Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn and then fold the husks back up to cover the corn.
3. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the corn is cooked through and the husks are slightly charred.
4. While the corn is grilling, mix together the spices in a small bowl.
5. Once the corn is cooked, carefully remove the husks.
6. Using a basting brush, brush the corn with melted butter and sprinkle the spice mixture over the corn, making sure to coat it evenly.
7. Place the corn back on the grill for an additional 5 minutes, or until the spices are slightly toasted.
8. Remove the corn from the grill and top with your desired toppings.
9. Serve immediately and enjoy your delicious grilled Mexican street corn!
In Conclusion
Grilled Mexican street corn is a simple yet flavorful dish that is perfect for any occasion. With just a few key ingredients and some basic grilling skills, you can create a dish that will transport you to the streets of Mexico. So fire up your grill and give this recipe a try, your taste buds will thank you. ¡Buen provecho!
