15 Recipe For Grilled Mexican Corn On The Cob Unleash Your Inner Chef!
Published on: Mar 26, 2024
Grilled Mexican corn on the cob, also known as "elote", is a delicious and flavorful dish that is popular in Mexico and has gained popularity around the world. It's a perfect side dish for any BBQ or outdoor gathering and is sure to be a crowd-pleaser. The combination of juicy corn, tangy lime, creamy mayo, and spicy chili powder creates a unique and irresistible flavor that will leave you wanting more. In this article, we will share with you a simple yet delicious recipe for grilled Mexican corn on the cob that will surely become a staple in your summer menu. So fire up your grill and get ready to impress your family and friends with this mouth-watering dish.
Spice up your next barbecue with this delicious grilled Mexican corn on the cob recipe. The combination of smoky grilled corn, tangy lime juice, and savory spices will have your taste buds dancing with delight. Plus, it's the perfect side dish for any summer gathering.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, also known as Mexican corn on the cob, is a popular street food in Mexico. It's made by grilling corn on the cob and then slathering it with a delicious mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is an explosion of flavors in every bite.
If you're looking for a simple yet tasty way to serve corn on the cob, look no further than this Mexican corn on the cob recipe. Grilled corn is brushed with a mixture of melted butter, lime juice, and chili powder, giving it a delicious kick of flavor.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This Mexican corn (elote) recipe takes the classic street food and turns it into a delicious side dish that's perfect for any barbecue or summer gathering. The corn is grilled and then topped with a mixture of mayonnaise, cotija cheese, and spices, making it creamy, tangy, and oh-so-delicious.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is out of this world. But now, you can make it at home with this copycat recipe. Grilled corn is topped with a spicy mayo, cotija cheese, and cilantro for a burst of flavor in every bite.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Take your corn on the cob to the next level with this Mexican-style recipe. The corn is grilled and then coated in a delicious mixture of mayonnaise, lime juice, and spices. It's then rolled in crumbled cotija cheese and topped with fresh cilantro for a burst of flavor in every bite.
Grilled corn is a summertime staple, but this Mexican grilled corn takes it to a whole new level. The corn is brushed with a mixture of melted butter, lime juice, and spices, giving it a delicious kick of flavor. It's then topped with crumbled cotija cheese and fresh cilantro for the perfect finishing touch.
If you're a fan of Mexican street food, you'll love this grilled Mexican street corn recipe. Grilled corn is brushed with a spicy mayo and then rolled in cotija cheese for a burst of flavor in every bite. Plus, it's perfect for any barbecue or summer gathering.
This grilled Mexican street corn salad is a delicious twist on the classic street food. Grilled corn is cut off the cob and tossed with a spicy mayo, cotija cheese, and fresh cilantro. It's the perfect side dish for any barbecue or summer gathering.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
Take your chicken to the next level with this Mexican brick chicken recipe. The chicken is marinated in a delicious blend of spices and then cooked under a brick for maximum flavor. Serve it with grilled corn and avocados for a complete and satisfying meal.
If you love Mexican street corn, you'll love this Mexican street corn salad. Grilled corn is mixed with a creamy dressing, cotija cheese, and fresh herbs for a burst of flavor in every bite. It's the perfect side dish for any summer gathering.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This Mexican corn on the cob (elotes) recipe is a must-try for any corn lover. The corn is grilled and then topped with a delicious mixture of mayonnaise, cotija cheese, and spices. It's a simple yet tasty way to serve corn on the cob.
This Mexican corn salad is the perfect way to use up all that fresh corn during the summer months. Grilled corn is mixed with black beans, bell peppers, and a zesty lime dressing for a burst of flavor in every bite. It's the perfect side dish for any barbecue or summer gathering.
This Mexican pasta salad is a delicious and unique twist on the classic pasta salad. It's filled with grilled corn, black beans, bell peppers, and a zesty lime dressing for a burst of flavor in every bite. Plus, it's the perfect side dish for any summer gathering.
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Steak Tacos
Main Ingredients: Flank Steak, Garlic Powder, Paprika, Fine Sea Salt
Take your tacos to the next level with these savory steak tacos. The steak is marinated in a blend of spices and then grilled to perfection. Serve it in warm tortillas with grilled corn and your favorite toppings for a delicious and satisfying meal.
Mexican street corn is a popular and delicious street food in Mexico, and now you can make it at home with this simple recipe. Grilled corn is slathered with a mixture of mayonnaise, cotija cheese, and spices for a burst of flavor in every bite.
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Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
If you love Mexican street corn, you'll love these Mexican street corn fritters. The corn is mixed with a creamy sauce and then fried to crispy perfection. They're a fun and tasty twist on the classic street food.
This Mexican corn recipe is a simple and delicious way to enjoy corn on the cob. The corn is grilled and then coated in a mixture of mayo, lime juice, and spices for a burst of flavor in every bite. It's a must-try for any summer barbecue or gathering.
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Mexican Street Corn Salsa
Main Ingredients: Corn On The Cob, Mayonnaise, Mexican Crema, Grated
This Mexican street corn salsa is the perfect appetizer for any summer gathering. Grilled corn is mixed with tomatoes, red onion, cilantro, and a zesty lime dressing for a burst of flavor in every bite. Serve it with tortilla chips for a tasty and refreshing snack.
This Mexican street corn pasta salad is a delicious and unique twist on the classic pasta salad. It's filled with grilled corn, black beans, bell peppers, and a zesty lime dressing for a burst of flavor in every bite. Plus, it's the perfect side dish for any summer gathering.
Preparing the Corn
Cleaning and Soaking
Before grilling the corn, it's important to clean and soak them properly. Start by peeling off the outer layers of the husk, leaving the inner layers intact. Then, remove the silk strands by rubbing the corn with a damp cloth. Next, soak the corn in a bowl of cold water for 30 minutes. This will ensure that the corn stays moist and prevents it from burning on the grill.
Seasoning
While the corn is soaking, you can prepare the seasoning. In a small bowl, mix together 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, and 1 teaspoon of salt. You can also add in some cayenne pepper if you prefer a spicier kick. This seasoning blend will give the corn a delicious and authentic Mexican flavor.
Grilling the Corn
Direct Heat Method
Once the corn is done soaking, remove them from the water and pat them dry with a paper towel. Preheat your grill to medium-high heat and place the corn directly on the grill grates. Grill for 10-15 minutes, turning occasionally, until the corn is slightly charred and cooked through.
Indirect Heat Method
Alternatively, you can use the indirect heat method for a slower and more even cooking process. Preheat your grill to medium heat and move the coals to one side of the grill. Place the corn on the opposite side of the grill and let them cook for 20-25 minutes, turning occasionally, until they are tender and slightly charred.
Finishing Touches
Once the corn is done grilling, remove them from the heat and brush them with melted butter for a rich and indulgent flavor. Then, squeeze some fresh lime juice over the corn and sprinkle the seasoning mixture generously on all sides. For the final touch, spread a layer of mayonnaise on the corn and top it off with some crumbled cotija cheese for a creamy and tangy finish.
Now, your grilled Mexican corn on the cob is ready to be served and enjoyed. Serve it hot with some extra lime wedges on the side for an added burst of flavor. This recipe is simple, yet it captures the essence of Mexican street food and will leave your taste buds begging for more.
In conclusion,
Grilled Mexican corn on the cob is a must-try dish for any corn lover. With just a few simple ingredients and a hot grill, you can create a tasty and authentic Mexican dish that will impress your taste buds and your guests. So next time you're planning a BBQ or outdoor gathering, don't forget to add this delectable treat to your menu.
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