19 Recipe For Grilled Mexican Chicken Unleash Your Inner Chef!

Ingredients:

Marinade:

• 1/4 cup olive oil
• 2 cloves of garlic, minced
• 1 jalapeno, minced
• 1 lime, juiced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• salt and pepper to taste

Instructions:

1. Marinate the chicken: In a large bowl, mix together all the marinade ingredients. Add the chicken breasts and make sure they are fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes or up to 8 hours.
2. Preheat the grill: Preheat your grill to medium-high heat and lightly oil the grate to prevent sticking.
3. Grill the chicken: Remove the chicken from the marinade and discard the excess. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
4. Let it rest: Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before serving.
5. Serve: Slice the chicken and serve with your favorite Mexican sides, such as rice, beans, salsa, and guacamole.

This recipe for grilled Mexican chicken is perfect for summer barbecues, weeknight dinners, or any time you are craving a taste of Mexico. The marinade adds a burst of flavor to the chicken, while the grilling process creates a juicy and tender texture. The combination of spices, including chili powder, cumin, and oregano, gives this dish an authentic Mexican taste that will have you coming back for seconds.

Make sure to use boneless, skinless chicken breasts for this recipe, as they cook quickly and evenly on the grill. You can also use a grill pan or a cast iron skillet if you don't have access to a grill. Just make sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it is fully cooked.

This recipe is also versatile and can be adjusted to your liking. You can add more spice if you prefer a spicier dish or add some sweetness by incorporating a bit of honey to the marinade. Serve the chicken with some warm tortillas for a delicious Mexican chicken taco or use it as a protein for a flavorful salad.

In conclusion, this recipe for grilled Mexican chicken is a must-try for anyone who loves Mexican cuisine. With its bold flavors and easy preparation, it is a crowd-pleasing dish that will become a favorite in your household. So next time you fire up the grill, make sure to give this recipe a try and transport your taste buds straight to Mexico.